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| Chez Jacques: Traditions and Rituals of a Cook ~ Jacques Pepin Stewart, Tabori & Chang Jacques Pepin |
| Back to the Family: Food Tastes Better Shared with the Ones You Love ~ Art Smith Thomas Nelson Art Smith |
| The BLT Cookbook: Our Favorite Sandwich ~ Michele A. Jordan William Morrow Cookbooks Michele A. Jordan |
| The Real Fast Curry Cookbook (Curry Club) ~ Pat Chapman Metro Publishing, Limited Pat Chapman |
| Catch'em & Cook'em With Tommo: Plus Something for the Ones That Got Away! ~ Francis William Thompson Australian Fishing Network Francis William Thompson |
| River Road Recipes: The Textbook of Louisiana Cuisine ~ Junior League of Baton Rouge Favorite Recipes Press (FRP) Junior League of Baton Rouge |
| Cooking from Memory: A Journey Through Jewish Food ~ Hayley Smorgon - Gaye Weeden - Natalie King Hardie Grant Books Hayley Smorgon - Gaye Weeden - Natali... |
| Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Ve ~ Rosa Coronado Lerner Publications Rosa Coronado |
| Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards (Cook's Cards) ~ the editors of Betty Crocker Quirk Books the editors of Betty Crocker |
| Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Pers ~ Alberto Capatti - Massimo Montanari Columbia University Press Alberto Capatti - Massimo Montanari |
| Biscuits, Spoonbread, and Sweet Potato Pie ~ Bill Neal The University of North Carolina Press Bill Neal |
| Open House: Recipes & Food Memories from the Culinary Community ~ National Alliance to End Homelessness Tradery House National Alliance to End Homelessness |
| Mes Tartes: The Sweet and Savory Tarts of Christine Ferber ~ Christine Ferber Michigan State University Press Christine Ferber |
| Ayurvedic Cooking for Self Healing (2nd Edition) ~ Usha Lad - Vasant Lad Ayurvedic Press Usha Lad - Vasant Lad |
| Elegant Sufficiency: A Taste Of Edwardian Times ~ Claudia Hyles - Ron Ransey National Gallery of Australia Claudia Hyles - Ron Ransey |
| Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture) ~ Doris Witt Oxford University Press, USA Doris Witt |
| Cooking Up U.S. History: Recipes and Research to Share with Children ~ Suzanne I. Barchers - Patricia C. Marden Teacher Ideas Press Suzanne I. Barchers - Patricia C. Marde... |
| The Flavors of Southern Italy ~ Erica De Mane Wiley Erica De Mane |
| Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie ~ Patty Pinner Taunton Patty Pinner |
| There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-In ~ Richard Azzolini Universal Publishers Richard Azzolini |
| Disney's Family Cookbook: Irresistible Recipes for You and Your Kids ~ Deanna Cook - Experts At Familyfun Magazine Disney Editions Deanna Cook - Experts At Familyfun Magaz... |
| Amaryllis of Hawaii Loves to Cook ~ Marilyn Jansen Marilyn Jansen |
| The Passover Table: New and Traditional Recipes for Your Seders and the Ent ~ Susan R. Friedland William Morrow Cookbooks Susan R. Friedland |
| A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Co ~ Yvonne Ortiz Plume Yvonne Ortiz |
| Alexandre Dumas' Dictionary of Cuisine ~ Louis Colman Kegan Paul Louis Colman |
| Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Res ~ Salvatore Scognamillo Clarkson Potter Salvatore Scognamillo |
| The New Curry Bible: The Ultimate Modern Curry House Recipe Book (Curry Club) ~ Pat Chapman John Blake Pat Chapman |
| Easy 'n Healthy Cooking ~ Diana Fong Chan Easy 'n Healthy Cooking Publishers Diana Fong Chan |
| Seven Centuries of English Cooking: A Collection of Recipes ~ Maxime de la Falaise Grove Press Maxime de la Falaise |
| Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking (Great La ~ Larry B. Massie Wayne State University Press Larry B. Massie |
| Best of the Best from New York: Selected Recipes from New York's Favorite C ~ Quail Ridge Press |
| Best of the Best from Missouri: Selected Recipes from Missouri's Favorite C ~ Quail Ridge Press |
| Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking ~ Rainer Zinngrebe Flame of the Forest Publishing Rainer Zinngrebe |
| Valentina's 4 Seasons Cookbook ~ Valentina Harris Cassell P L C Valentina Harris |
| PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France ~ Patricia Wells Scribner Patricia Wells |
| The Plymouth Heritage Cookbook ~ Lennie Bowser First Page Publications Lennie Bowser |
| California Kosher: Contemporary and Traditional Jewish Cuisine ~ Women's League of Adat - Ari El Synagogue Wimmer Cookbooks Women's League of Adat - Ari El Synagogue... |
| The French Cook ~ Francois Pierre LA Varenne Southover Press Francois Pierre LA Varenne |
| Kosher It Ain't But It Tastes Terriffic Anyway ~ Aaron Cantor Imprint Books Aaron Cantor |
| Best of the Best from Ohio: Selected Recipes from Ohio's Favorite Cookbooks ~ Quail Ridge Press |
| Louisiana Cookery ~ Mary Land University Press of Mississippi Mary Land |
| The All American Cheese and Wine Book ~ Laura Werlin Stewart, Tabori and Chang Laura Werlin |
| Southern Living 40 Years of Our Best Recipes ~ Southern Living |
| Inn-Describably Delicious: Recipes from the Illinois Bed and Breakfast Asso ~ Tracy Winters - Phyllis Winters Winters Publishing Tracy Winters - Phyllis Winters |
| The Book of Jewish Food: An Odyssey from Samarkand to New York ~ Claudia Roden Knopf Claudia Roden |
| A Taste of Madras: A South Indian Cookbook ~ Rani Kingman Interlink Publishing Group Rani Kingman |
| Nice Cup of Tea and a Sit Down ~ Nicey - Wifey Little Brown Book Group Limited Nicey - Wifey |
| Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid |
| Coconut Cookery ~ Valerie Macbean Frog, Ltd. Valerie Macbean |
| French Desserts ~ Laura Washburn Ryland Peters & Small Laura Washburn |
| Cajun Low-carb ~ Jude W. Theriot Pelican Publishing Company Jude W. Theriot |
| Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains ~ Kay Young University of Nebraska Press Kay Young |
| A Sunsational Encore ~ Cookbook Marketplace |
| Keeping House: A Novel In Recipes (Suny Series, Women Writers in Translation) ~ CLARA SERENI - GIOVANNA MICELI JEFFRIES State University of New York Press CLARA SERENI - GIOVANNA M... |
| Le Creuset Cookbook ~ David Rathgeber - Elisa Vergne "Stewart, Tabori and Chang" David Rathgeber - Elisa Vergne |
| Everyday Pasta ~ Giada De Laurentiis Clarkson Potter Giada De Laurentiis |
| Quick & Easy Thai: 70 Everyday Recipes ~ Nancie McDermott Chronicle Books Nancie McDermott |
| American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press Peter Reinhart |
| Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine ~ Susanna Foo - Hermie Kranzdorf Houghton Mifflin Susanna Foo - Hermie Kranzdorf |
| Simple Italian Cookery ~ Aldo Zilli BBC Worldwide Aldo Zilli |
| Lebanese Mountain Cookery ~ Mary Laird Hamady David R Godine Mary Laird Hamady |
| Hot Chefs Hip Cuisine: Recipes: 33 of the World's Most Innovative Chefs ~ Sandi Butchkiss - Melisa Teo Butterworth-Heinemann Sandi Butchkiss - Melisa Teo |
| Daughter of Heaven: A Memoir with Earthly Recipes ~ Leslie Li Arcade Publishing Leslie Li |
| American Holiday Cookbook: A Celebration Of History, Tradition, And Food ~ Polly Parke Vantage Press Polly Parke |
| Jewish Food for Festivals and Special Occasions ~ Marlena Spieler Southwater Marlena Spieler |
| Mes Confitures: The Jams and Jellies of Christine Ferber ~ Christine Ferber Michigan State University Press Christine Ferber |
| Hallelujah! The Welcome Table: A Lifetime of Memories ~ RH Audio Voices |
| Betty Crocker's Indian Home Cooking ~ Betty Crocker Editors Betty Crocker Betty Crocker Editors |
| Cocina Al Minuto ~ Cdiciones Universal |
| The Delights of Delicate Eating (The Food Series) ~ Elizabeth Robins University of Illinois Press Elizabeth Robins |
| The New American Cooking ~ Joan Nathan Knopf Joan Nathan |
| Pasta for Wimps (For WimpsT Series) ~ Carlo Lai Sterling Carlo Lai |
| Fiamma: The Essence of Contemporary Italian Cooking ~ Michael White - Joanna Pruess - Joseph De Leo Wiley Michael White - Joanna Pruess - Joseph De Leo |
| I'll Cook When Pigs Fly...and They Do in Cincinnati! ~ Junior League of Cincinnati Wimmer Cookbooks Junior League of Cincinnati |
| The Kitchen Chronicles: Lunches with J. Krishnamurti ~ Michael Krohnen Edwin House Publishing Michael Krohnen |
| Cocina Regional Espaa ~ Varios Hymsa Varios |
| Cilantro Secrets (Cook West) (Cook West) ~ Gwyneth Doland Rio Nuevo Gwyneth Doland |
| Easy and Healthful Mediterranean Cooking ~ Mary El-Baz iUniverse, Inc. Mary El-Baz |
| The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, ~ Brooke Dojny Harvard Common Press Brooke Dojny |
| Best of the Best from Colorado: Selected Recipes from Colorado's Favorite C ~ Quail Ridge Press |
| The Fragrance of Basil ~ Raffaela Delmonte Penguin Global Raffaela Delmonte |
| S'mores ~ Lisa Adams Gibbs Smith, Publisher Lisa Adams |
| Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington ~ Patrick O'Connell - Tim Turner Bulfinch Patrick O'Connell - Tim Turner |
| My Life in France ~ Julia Child - Alex Prud'Homme Knopf Julia Child - Alex Prud'Homme |
| Cotton Country Collection ~ Charity Wimmer Cookbooks Charity |
| The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life ~ William Dr Clower Three Rivers Press William Dr Clower |
| Cooking With Class ~ Charlotte Latin School Wimmer Cookbooks Charlotte Latin School |
| Comida china rapida y facil: Disfrute del delicioso sabor de la comida orie ~ Edimat Libros Edimat Libros Edimat Libros |
| Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes ~ Rick Bayless Scribner Rick Bayless |
| Dining and the Opera in Manhattan (Menus and Music, Vol. 8) ~ Sharon O'Connor Menus & Music Productions Sharon O'Connor |
| Delicious Amish Recipes (People's Place Booklet, No. 5.) ~ Phillis Pellman Good Good Books Phillis Pellman Good |
| A Little Book of Scottish Baking ~ Marion Maxwell - Catherine McWilliams Pelican Publishing Company Marion Maxwell - Catherine McWillia... |
| The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Lon ~ Ric Watson - Trudy Thelander Wiley Ric Watson - Trudy Thelander |
| The Sopranos Family Cookbook: As Compiled by Artie Bucco ~ Allen Rucker - Michele Scicolone Grand Central Publishing Allen Rucker - Michele Scicolone |
| Japanese Tea Culture: Art, History and Practice ~ Morgan Pitelka RoutledgeCurzon Morgan Pitelka |
| Beyond the Bay ~ Favorite Recipes Press (FRP) |
| The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine ~ Bob Persons - Deanna Persons Alaska Northwest Books Bob Persons - Deanna Persons |
| Festive Cuisine: 200 Detailed Recipes for 19 Festive Menus ~ Vefa Alexiadou Vefa Alexiadou Editions Vefa Alexiadou |
| Vinos De Francia/ Wines from France (Un Recorrido Por La Cava Y El Bar/ a V ~ Maria Lia Neira Restrepo Grupo Editorial Norma Maria Lia Neira Restrepo |
| Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing)) ~ Tess Mallos Periplus Editions Tess Mallos |
| The Evolution of Cajun and Creole Cuisine ~ John D. Folse Chef John Folse & Co John D. Folse |
| Easy Sushi ~ Emi Kazuko - Peter Cassidy Ryland Peters & Small Emi Kazuko - Peter Cassidy |
| Stop and Smell the Rosemary: Recipes and Traditions to Remember ~ Junior League of Houston Wimmer Cookbooks Junior League of Houston |
| The Other Side of Russia: A Slice of Life in Siberia and the Russian Far Ea ~ Sharon Hudgins Texas A&M University Press Sharon Hudgins |
| Flavors of India: Vegetarian Indian Cuisine ~ Shanta Nimbark Sacharoff Book Publishing Company (TN) Shanta Nimbark Sacharoff |
| The Complete Asian Cookbook ~ Charmaine Solomon Tuttle Publishing Charmaine Solomon |
| Down Jersey Cooking: Celebrating Our Heritage From Past To Present ~ Joe Colanero Down Jersey Press Joe Colanero |
| Common Texas Grasses: An Illustrated Guide (W. L. Moody, Jr., Natural History) ~ Frank Gould Texas A&M University Press Frank Gould |
| Markets of Provence: A Culinary Tour of Southern France ~ Ruthanne Long William Morrow Cookbooks Ruthanne Long |
| Siren Feasts: A History of Food and Gastronomy in Greece ~ Andrew Dalby Routledge Andrew Dalby |
| Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green ~ Fannie Flagg Ballantine Books Fannie Flagg |
| Fite for Your Life II: Choices Unlimited (Fite for Your Life) ~ Janis Forbes Fite - Choices Unlimited Wimmer Cookbooks Janis Forbes Fite - Choices Unlimited |
| Country Baking: Recipes for freshly baked goodies from Grandma's kitchen to ~ Gooseberry Patch Gooseberry Patch Gooseberry Patch |
| Jacques Pepin's Simple and Healthy Cooking ~ Rodale Books |
| Terra: Cooking from the Heart of Napa Valley ~ Hiro Sone - Lissa Doumani Ten Speed Press Hiro Sone - Lissa Doumani |
| Civil War Recipes: Receipts from the Pages of Godey's Lady's Book ~ University Press of Kentucky |
| Pates & Terrines ~ Fiona Smith Ryland Peters & Small Fiona Smith |
| Beachbum Berry's Taboo Table ~ Jeff Berry SLG Publishing Jeff Berry |
| Once Upon a Tart . . .: Soups, Salads, Muffins, and More ~ Frank Mentesana - Jerome Audureau - Carolynn Carreno Knopf Frank Mentesana - Jerome Audureau - Carol... |
| To Set before the King: Katharina Schratt's Festive Recipes (Iowa Szathmary ~ Gertrud G. Champe University Of Iowa Press Gertrud G. Champe |
| Vineyard Cuisine: Meals & Memories from Messina Hof ~ Merrill Bonarrigo - Paul Bonarrigo Bright Sky Press Merrill Bonarrigo - Paul Bonarrigo |
| Bless This Food: Four Seasons of Menus, Recipes, and Table Graces ~ Julia M. Pitkin - Karen B. Grant - George Grant Cumberland House Publishing Julia M. Pitkin - Karen ... |
| Fresh Catch of the Day: From the Fishwife ~ Shirley Rizzuto Hawaii Fishing News Shirley Rizzuto |
| The Food and Cooking of China: An Exploration of Chinese Cuisine in the Pro ~ Francine Halvorsen Wiley Francine Halvorsen |
| The Cuisine of Armenia ~ Sonia Uvezian Siamanto Press-The Sonia Uvezian |
| Seafood of South-East Asia: A Comprehensive Guide With Recipes ~ Alan Davidson Ten Speed Press Alan Davidson |
| La cocina del Quijote/ The Cooking of Quijote ~ Lorenzo Diaz Alianza Editorial Lorenzo Diaz |
| A Cook's Tour: In Search of the Perfect Meal ~ HarperAudio |
| Vinos De Espana/ Wines from Spain (Un Recorrido Por La Cava Y El Bar/ a Vis ~ Maria Lia Neira Restrepo Grupo Editorial Norma Maria Lia Neira Restrepo |
| Firehouse Food: Cooking with San Francisco's Firefighters ~ George Dolese - Steve Siegelman Chronicle Books George Dolese - Steve Siegelman |
| Le Cordon Bleu at Home ~ Le Cordon Bleu William Morrow Cookbooks Le Cordon Bleu |
| A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Paul Richardson |
| A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews ~ David M. Gitlitz - Linda Kay Davidson St. Martin's Griffin David M. Gitlitz - Linda Kay Davidson |
| The English Kitchen: Historical Essays (Food and Society) (Food and Society) ~ Prospect Books (UK) |
| A Tale of 12 Kitchens: Family Cooking in Four Countries ~ Jake Tilson Artisan Jake Tilson |
| Fall Harvests: A Southern Seasons Book (The Southern Seasons) ~ Martha Stamps Cumberland House Publishing Martha Stamps |
| Italian: Over 100 Delicious Recipes (Cookery) ~ DUMONT monte |
| JAMIE'S ITALY ~ Jamie Oliver Hyperion Jamie Oliver |
| Sugar Pie and Jelly Roll: Sweets From A Southern Kitchen ~ Robbin Gourley Algonquin Books Robbin Gourley |
| Raclette: The Insider's Guide to the Secret World of Raclette Dining ~ Jennifer Olscher - Jens Olscher Raclette Australia Jennifer Olscher - Jens Olscher |
| Washoku: Recipes From The Japanese Home Kitchen ~ Elizabeth Andoh Ten Speed Press Elizabeth Andoh |
| La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier ~ Robert Linxe - Michele Carles Rizzoli International Publications Robert Linxe - Michele Carles |
| Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Ch ~ Tom Valenti - Andrew Friedman Scribner Tom Valenti - Andrew Friedman |
| Pasta For Men Only ~ Patricia Gambarelli Almar Books Patricia Gambarelli |
| The New Ebony Cookbook ~ Charlotte Lyons Johnson Publishing Company, Inc. Charlotte Lyons |
| William Verrall's Cookery Book, 1759 (Southover Historic Cookery & Housekee ~ William Verrall Southover Press William Verrall |
| Easy and Healthy Japanese Food for the American Kitchen ~ Keiko O. Aoki Quill Driver Books Keiko O. Aoki |
| Puddings, Souffles and Kugels (The Best 50) (The Best 50) ~ Dona Z. Meilach Bristol Publishing Enterprises Dona Z. Meilach |
| Rockenwagner ~ Hans Rockenwagner - Brigit Legere Binns Ten Speed Press Hans Rockenwagner - Brigit Legere Binns |
| Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetiz ~ S. K. Bollin Golden West Publishers (AZ) S. K. Bollin |
| Culinary Travel Journal ~ Ten Speed Press Ten Speed Press Ten Speed Press |
| A Taste of Australia: The Bathers Pavilion Cookbook ~ Victoria Alexander - Genevieve Harris - Sharon Dyson Ten Speed Press Victoria Alexander - Genevieve ... |
| Incredibly Easy Italian ~ Publications International |
| Anthimus. De Observatione Ciborum: On the Observance of Foods ~ Prospect Books (UK) |
| Heinz Baked Beans: Recipes, History, Trivia and More ~ David Morgan - Cara Frost-Sharratt Hamlyn David Morgan - Cara Frost-Sharratt |
| Raleigh House Cookbook II ~ Martha R. Johnson Wimmer Cookbooks Martha R. Johnson |
| Appalachian Home Cooking: History, Culture, And Recipes ~ Mark F. Sohn University Press of Kentucky Mark F. Sohn |
| The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelph ~ Judy Wicks - Kevin Von Klause - Elizabeth Fitzgerald Running Press Book Publishers Judy Wicks - Kevi... |
| Food in Russian History and Culture (Indiana-Michigan Series in Russian & E ~ Indiana University Press |
| Medieval Cookery: Recipes and History (Cooking Through the Ages) ~ Maggie Black David Brown Book Company Maggie Black |
| The North End Italian Cookbook, 5th ~ Marguerite DiMino Buonopane Globe Pequot Marguerite DiMino Buonopane |
| The Best of Russian Cooking (Hippocrene International Cookbook Classics) ~ Alexandra Kropotkin Hippocrene Books Alexandra Kropotkin |
| Cooks in My Kitchen: Tales and Recipes from a Cooking School ~ Gail Norton - Diane Thuna - Maggie Lennon Whitecap Books Gail Norton - Diane Thuna - Maggie Lennon |
| Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook ~ Bonnie Stewart Mickelson Pickle Point Pub. Bonnie Stewart Mickelson |
| Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean ~ Andreas Viestad Chronicle Books Andreas Viestad |
| Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries ~ Alain Ducasse - Frederic Robert "Stewart, Tabori and Chang" Alain Ducasse - Frederic Robert |
| Silk Road Cooking: A Vegetarian Journey ~ Najmieh Batmanglij Mage Publishers Najmieh Batmanglij |
| Homemade Christmas ~ Mary Harvey Gurley Wimmer Cookbooks Mary Harvey Gurley |
| Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outd ~ Wimmer Cookbooks |
| Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant ~ Silvano Marchetto Bloomsbury USA Silvano Marchetto |
| The Home Brewer's Recipe Database: Ingredient Information for over Two Thou ~ Leslie G. Howarth iUniverse Leslie G. Howarth |
| The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspire ~ Jack Bishop Houghton Mifflin Jack Bishop |
| I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes ~ Lora Zarubin Stewart, Tabori and Chang Lora Zarubin |
| The Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Spa ~ Anne Saks - Faith Stone Book Publishing Company (TN) Anne Saks - Faith Stone |
| Cornbread Nation 1: The Best of Southern Food Writing ~ University of North Carolina Press |
| Joy of Cooking: 75th Anniversary Edition - 2006 ~ Irma S. Rombauer - Marion Rombauer Becker - Ethan Becker Scribner Irma S. Rombauer - Marion Rombauer... |
| Heart of the Home ~ Ann Jackson Book Publishing Company (TN) Ann Jackson |
| The Cuisines of Spain: Exploring Regional Home Cooking ~ Teresa Barrenechea Ten Speed Press Teresa Barrenechea |
| Roy's Feasts from Hawaii ~ Roy Yamaguchi - John Harrisson Ten Speed Press Roy Yamaguchi - John Harrisson |
| Modern Mexican Flavors ~ Richard Sandoval - David Ricketts Stewart, Tabori and Chang Richard Sandoval - David Ricketts |
| Polish Heritage Cookery ~ Robert Strybel - Maria Strybel Hippocrene Books Robert Strybel - Maria Strybel |
| Simply Saute: Fast, Easy, and Healthy Italian Cooking -- All in One Pan ~ Silvia Bianco Marlowe & Company Silvia Bianco |
| Cafe Food at Home: Over 100 Simple And Easy to Follow Recipes ~ Rosanna Thomson New Holland Publishers, Rosanna Thomson |
| Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Jun ~ Junior League of Buffalo Favorite Recipes Press (FRP) Junior League of Buffalo |
| Coyote Cafe ~ Mark Miller Ten Speed Press Mark Miller |
| DEEP SOUTH PARTIES: HOW TO SURVIVE THE SOUTHERN COCKTAIL HOUR WITHOUT A BOX ~ Robert St. John Hyperion Robert St. John |
| History from the Hearth: A Colonial Michilimackinac Cookbook ~ Sally Eustice Mackinac State Historic Parks Sally Eustice |
| The Robert E. Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer The University of North Carolina Press Anne Carter Zimmer |
| Cecilia: Bride of Christ & Beyond ~ Cecilia Inglis Penguin Global Cecilia Inglis |
| Culinary Cultures of Europe: Identity, Diversity and Dialogue ~ Council of Europe Publication |
| Cooking Ladies' Recipes From The Road: Stovetop Creations And Travel Adventures ~ Phyllis Hinz - Lamont Mackay Ten Speed Press Phyllis Hinz - Lamont Mackay |
| A Taste of Cuba: Recipes From the Cuban-American Community ~ Linette Creen Plume Linette Creen |
| Dixie Dining Touring the South's Best Ho ~ Gary Saunders Hill Street Press Gary Saunders |
| Burst of Flavor: The Fine Art of Cooking With Spices (Latitude 20 Books) ~ Kusuma Cooray University of Hawaii Press Kusuma Cooray |
| Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson |
| Under the Tuscan Sun: At Home in Italy ~ Frances Mayes Chronicle Books Frances Mayes |
| Martha Washington's Booke of Cookery and Booke of Sweetmeats ~ Karen Hess Columbia University Press Karen Hess |
| Gone With the Grits: Gourmet Cookbook ~ Diane Pfeifer Strawberry Patch Diane Pfeifer |
| Breakfast At Brennan's And Dinner, Too: The original and most recent recipe ~ Pip Brennan - Jimmy Brennan - Ted Brennan Brennan's Pip Brennan - Jimmy Brennan - Ted Brennan |
| Juntos en la cocina ~ Carmen Aboy Valldejuli - Luis F. Valldejuli Pelican Publishing Company Carmen Aboy Valldejuli - Luis... |
