| 201 - 400 |
|
| Recipes from Corsica ~ Rolli Lucarotti Prospect Books (UK) Rolli Lucarotti |
| The Original Baltimore Neighborhood Cookbook ~ Irina Smith - Ann Hazan Camino Books Irina Smith - Ann Hazan |
| Oz Clarke's Bordeaux: The Wines, the Vineyards, the Winemakers ~ Oz Clarke Harcourt Oz Clarke |
| The Escoffier Cook Book (A Guide To the Fine Art Of Cookery) ~ Auguste Escoffier Crown Auguste Escoffier |
| Enjoy Cooking With Mary ~ Mary Camera Wimmer Cookbooks Mary Camera |
| Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff ~ Cary Neff Sourcebooks Cary Neff |
| Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| The Spice and Herb Bible ~ Ian Hemphill - Kate Hemphill Robert Rose Ian Hemphill - Kate Hemphill |
| New Cook Book Pink Plaid: Special Canadian Edition ~ Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens |
| Cooking Ladies' Recipes From The Road: Stovetop Creations And Travel Adventures ~ Phyllis Hinz - Lamont Mackay Ten Speed Press Phyllis Hinz - Lamont Mackay |
| Shaker Your Plate: Of Shaker Cooks and Cooking ~ Sister Frances A. Carr United Society of Shakers Sister Frances A. Carr |
| Cookbooks in Print ~ Rr Bowker Llc |
| Seasoned With Grace: My Generation of Shaker Cooking (Shakers) ~ Bertha Lindsay - Eldress Bertha Lindsay - Mary Rose Boswell Countryman Press Bertha Lindsay - Eldres... |
| Baby & Toddler Meals For Dummies (For Dummies (Cooking)) ~ Dawn Simmons - Curt Simmons - Sallie Warren For Dummies Dawn Simmons - Curt Simmons - Sallie Warren |
| One Dish Meals From Around the World ~ Kay Shaw Nelson Scarborough House Kay Shaw Nelson |
| Peninsula Farms Yogourt Cookbook ~ Sonia Jones Pottersfield Pr Sonia Jones |
| Take Control of Your Kitchen: Tips, Tools and Strategies To Make Everyday C ~ Mary Collette Rogers Frederick Fell Publishers Mary Collette Rogers |
| Oz Clarke's Pocket Wine Guide 2007 (Oz Clarke's Pocket Wine Guides) ~ Oz Clarke Harcourt Oz Clarke |
| Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef ~ Alan Wong - John Harrisson Ten Speed Press Alan Wong - John Harrisson |
| Cook One Hour-Eat All Week: Main Dish ~ Marion Kusek Kusek Publications Marion Kusek |
| Cooking in the New South: A Modern Approach to Traditional Southern Fare ~ Anne Byrn Peachtree Publishers Anne Byrn |
| Sabores ~ Donna Hay Grijalbo Mondadori Sa Donna Hay |
| The Totally Corn Cookbook (Totally Cookbooks) ~ Helene Siegel - Karen Gillingham Celestial Arts Helene Siegel - Karen Gillingham |
| Cocina De Referencia: Un Recetario De Los Felices Veinte (Libros Singulares ~ Teresa Cortazar Romero Alianza Editorial Sa Teresa Cortazar Romero |
| The Baby Cookbook, Revised Edition: Tasty And Nutritious Meals For The Whol ~ Jeannie Lumley - Karin Knight William Morrow Cookbooks Jeannie Lumley - Karin Knight |
| Cocina Pratica: Cazuelas Y Guisados ~ Trident Press International |
| Cooking for Fifty: The Complete Reference and Cookbook ~ Chet Holden Wiley Chet Holden |
| rum ~ Dave Broom - Jason Lowe Wine Appreciation Guild Dave Broom - Jason Lowe |
| Juiceman's Power of Juicing ~ Jay Kordich William Morrow Cookbooks Jay Kordich |
| Salsas ~ Andrea Chesman Crossing Press Andrea Chesman |
| Roald Dahl's Even More Revolting Recipes ~ Felicity Dahl - Roald Dahl Puffin Felicity Dahl - Roald Dahl |
| The Oxford Companion to Wine, 3rd Edition ~ Oxford University Press, USA |
| The Cake Bible ~ Rose Levy Beranbaum William Morrow Cookbooks Rose Levy Beranbaum |
| Best of Mennonite Fellowship Meals ~ Phyllis P Good Good Books Phyllis P Good |
| Herbs & Spices: The Cook's Reference ~ DK ADULT |
| The Chef's Companion, Third Edition ~ Elizabeth Riely Wiley Elizabeth Riely |
| The Apple Barn ~ Cookbook Marketplace |
| Consuming Passions: A Feast of Quotations Celebrating Food and the Art of Dining ~ Jonathon Green Ballantine Books Jonathon Green |
| Cook's Illustrated 2001 Annual (Cooks Illustrated Annuals) ~ Cook's Illustrated |
| The Cook's Companion ~ Parragon Publishing |
| Sotheby's Wine Encyclopedia: Fourth Edition, Revised (New Sotheby's Wine En ~ Tom Stevenson DK ADULT Tom Stevenson |
| Date Recipes (Spiral) ~ Rick I. Heetland Golden West Publishers (AZ) Rick I. Heetland |
| 2500 Recipes: Everyday to Extraordinary ~ Andrew Schloss - Ken Bookman Robert Rose Andrew Schloss - Ken Bookman |
| Beef: Chinese Style ~ Wei-Chuan Publishing Wei-Chuan Publishing Wei-Chuan Publishing |
| Vinegar: The User Friendly Standard Text Reference and Guide to Appreciatin ~ Lawrence J. Diggs Authors Choice Press Lawrence J. Diggs |
| Handbook of Nuts: Herbal Reference Library ~ James A. Duke CRC James A. Duke |
| How to Cook ~ Delia Smith DK ADULT Delia Smith |
| Nantucket Open-House Cookbook ~ Sarah Leah Chase Workman Publishing Company Sarah Leah Chase |
| Food and Drink: Complete Cookery Know How ~ Janette Marshall - Stuart Walton BBC Books Janette Marshall - Stuart Walton |
| Christ Church Frederica Cookbook: Christ Church, Frederica ~ Christ Church Frederica Wimmer Cookbooks Christ Church Frederica |
| International Dictionary of Gastronomy ~ Guido Gomez De Silva Hippocrene Books Guido Gomez De Silva |
| Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals) ~ America's Test Kitchen |
| Rhine Flows into the Tiber ~ Ralph M. Wiltgen T A N Books & Publishers Ralph M. Wiltgen |
| Roasting-A Simple Art ~ Barbara Kafka - Maria Robledo William Morrow Cookbooks Barbara Kafka - Maria Robledo |
| Divine Kosher Cuisine: Catering to Family and Friends ~ Rise' Routenberg - Barbara Wasser Divine Kosher Cuisine Rise' Routenberg - Barbara Wasser |
| The Hunk Cookbook: Hunks of All Ages Share Their Favorite Foods (A Nitty Gr ~ Mary Anne Bauer Bristol Pub Enterprises Mary Anne Bauer |
| Scotch Ale (Classic Beer Style Series) ~ Greg Noonan Brewers Publications Greg Noonan |
| La pequeña enciclopedia de hierbas ~ Woodland Pub |
| Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver (Classic Ca ~ Elizabeth Driver Whitecap Books Elizabeth Driver |
| Food FAQs: Substitutions, Yields & Equivalents ~ Linda Resnik - Dee Brock FAQs Press Linda Resnik - Dee Brock |
| Fresco (Sabores) ~ Michele Granston Grijalbo Mondadori Sa Michele Granston |
| Savor the Inns of Kansas Recipes from Kansas Bed & Breakfasts, Cookbook & D ~ Tracy Winters - Phyllis Winters Winters Publishing (IN) Tracy Winters - Phyllis Winters |
| Christmas Recipes (A Collecting & Sharing Journal with Pockets) ~ Dennis McCann - Amherst Press Employees - Paige Houghton - Houghton Art Studio Amherst Press (WI) De... |
| The Great Salsa Book ~ Mark Charles Miller - Mark Kiffin John Wiley & Sons Mark Charles Miller - Mark Kiffin |
| Key West Conch Cooking (Famous Florida!) ~ Joyce Lafray Surfside Pub. Joyce Lafray |
| Cook It Right! The Comprehensive Source for Substitutions, Equivalents and ~ Barbara Nowak Sandcastle Publishing Barbara Nowak |
| Legal Medicine, 1989 (Legal Medicine) ~ Butterworth-Heinemann |
| Seaside Pastels & Pickets ~ Inc. Seaside Town Council Favorite Recipes Press (FRP) Inc. Seaside Town Council |
| How To Pronounce French, German, and Italian Wine Names (Let's Learn!) ~ Diana Bellucci Publisher: Luminosa Publishing, Inc. Diana Bellucci |
| Guia De Vinos, Aguardientes De Orujo Y Bodegas De Galicia 2004-2005 (Turism ~ |
| I've Got/have/recipe ~ Barbara Doell Doubleday Canada Barbara Doell |
| Cooks Illustrated 2005 Annual ~ America's Test Kitchen |
| Fast and Natural Cuisine: A Complete Guide to Easy Vegetarian and Seafood C ~ Susann Geiskopf - Susann Geiskopf-Hadler - Mindy Toomay Quicksilver Productions Susann Geiskopf - Su... |
| Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in ~ Carole Latimer Wilderness Press Carole Latimer |
| Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson |
| Larousse de la cocina/ Larousse Cuisine: Recetas Internacionales Con Valios ~ Distribooks |
| The Complete Light Kitchen ~ Rose Reisman Whitecap Books Rose Reisman |
| Food in Five Languages: An International Menu Guide : English, German, Fren ~ Elizabeth Neiger Interlink Publishing Group Elizabeth Neiger |
| Catering Solutions: For the culinary student, foodservice operator, and caterer ~ Ed Sanders - Larry Lewis - Nick Fluge Prentice Hall Ed Sanders - Larry Lewis - Nick Fluge |
| Little Book of Chef Tips (Little Books of Tips) ~ Richard Maggs Absolute Press Richard Maggs |
| Spices ~ Anne Iburg DUMONT monte Anne Iburg |
| The New Pressure Cooker Cookbook ~ Pat Dailey McGraw-Hill Pat Dailey |
| Neighboring on the Air: Cooking With the KMA Radio Homemakers ~ Evelyn Birkby University Of Iowa Press Evelyn Birkby |
| Sip to Shore: Cocktails and Hors D'Oeuvre ~ Jan Robinson Ship to Shore, Incorporated Jan Robinson |
| Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Wa ~ Marion Cunningham Knopf Marion Cunningham |
| Cook's Illustrated 2002 Annual (Cook's Illustrated Annuals) ~ Cook's Illustrated |
| Field Guide to Produce: How to Identify, Select, and Prepare Virtually Ever ~ Aliza Green Quirk Books Aliza Green |
| Vintcent's French Food Dictionary ~ Charles Vintcent Harriman House Charles Vintcent |
| Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, ~ Elizabeth Schneider William Morrow Cookbooks Elizabeth Schneider |
| Biscotti ~ Lou Seibert Chronicle Books Lou Seibert |
| Las Recetas De Mis Amigos (El Libro De Bolsillo) ~ Elena Santonja Alianza Elena Santonja |
| Food Fabulous Food ~ Wimmer Books Plus Wimmer Cookbooks Wimmer Books Plus |
| For Starters ~ Ingeborg Pertwee David & Charles Ingeborg Pertwee |
| Putting Food By (Plume) ~ Janet Greene Plume Janet Greene |
| Clarita's Concina ~ Clarity Garcia Surfside Pub Clarity Garcia |
| Essentials of Cooking ~ James Peterson Artisan James Peterson |
| Betty Crocker's Best-Loved Recipes (Betty Crocker) ~ Betty Crocker Editors Betty Crocker Betty Crocker Editors |
| How to Cook the Traditional Thanksgiving Dinner ~ Susan, Marie Moore Checklist Recipes Susan, Marie Moore |
| Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And ~ Michael Roberts William Morrow Cookbooks Michael Roberts |
| Make it Easy, Make it Light ~ Laurie Grad Fireside Laurie Grad |
| Benders' Dictionary of Nutrition and Food Technology, Seventh Edition ~ David A Bender - Arnold E Bender CRC David A Bender - Arnold E Bender |
| The Art of American Indian Cooking ~ Yeffe Kimball - Jean Anderson The Lyons Press Yeffe Kimball - Jean Anderson |
| Cocina Charra: Plaza Mayor De La Gastronomia Salmantina (Libros Singulares (Ls)) ~ Elisa Nunez Mateos - Arturo Gonzalez Marti Alianza Editorial Sa Elisa Nunez Mateos - Arturo Gonzalez... |
| Recipes from the New Perry Hotel ~ Bobbe Nelson - New Perry Hotel - Bobbe Nelson Wimmer Cookbooks Bobbe Nelson - New Perry Hotel - Bobb... |
| The Call of the Bagel: The Complete Guide to Bagel Lore ~ Tom Fuszard Seven Locks Press Tom Fuszard |
| The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition) ~ Janet Hazen Da Capo Janet Hazen |
| Great Book of Fish ~ Stella Donati Thunder Bay Press (CA) Stella Donati |
| Holiday Recipes ~ Linda Collister Ryland Peters & Small Linda Collister |
| The Healing Foods: The Ultimate Authority on the Creative Power of Nutrition ~ Patricia Hausman - Judith Benn Hurley Dell Patricia Hausman - Judith Benn Hurley |
| A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K. T. Achaya Oxford University Press, USA K. T. Achaya |
| Saint Louis Days, Saint Louis Nights ~ Wimmer Cookbooks |
| El Libro Del Catador De Vinos (Libros Singulares (Ls)) ~ Fernando Garcia Del Rio Alianza Editorial Sa Fernando Garcia Del Rio |
| Landour Days: A Writer's Journal ~ Ruskin Bond Penguin Global Ruskin Bond |
| 100 Recetas ~ Hermana Bernarda Bonum Editorial Y Libreria Hermana Bernarda |
| Cow Country Cookbook ~ Dan Cushman Clear Light Books Dan Cushman |
| Some Acquired Tastes: A Recipe Album ~ Jurgen Gothe Douglas & McIntyre Jurgen Gothe |
| Busy Woman's Slow Cooker Cookbook: Meals Ready And Waiting ~ Sharon McFall - Gene McFall - Linda Burgett Creative Ideas Pub. Sharon McFall - Gene McFall - Linda ... |
| The Oxford Companion to Food 2nd Ed ~ Alan Davidson - Helen Saberi Oxford University Press, USA Alan Davidson - Helen Saberi |
| The Rush Hour Cook's Weekly Wonders: 19 Weekly Dinner Menus Complete with G ~ Brook Noel Sourcebooks, Inc. Brook Noel |
| Vacation Cooking: Good Food! Good Fun ~ Ruth A. Kendrick - Florence H. Boss Horizon Pub & Dist Inc Ruth A. Kendrick - Florence H. Boss |
| Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide fo ~ Mary Ter-Meer - Jamie G. Galeana Appletree Press (MN) Mary Ter-Meer - Jamie G. Galeana |
| Manual De Los Alimentos: Una Guia Practica Para Conocer, Comprar, Conservar ~ Lourdes March Ferrer Alianza Editorial Sa Lourdes March Ferrer |
| The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur ~ Bill Drake Ronin Publishing Bill Drake |
| Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vic ~ Natalie Bailess Favorite Recipes Press (FRP) Natalie Bailess |
| Recipes: A Notebook for Cooks ~ Sars Mathews Eyebright Publications Sars Mathews |
| A Taste of the Country ~ Linda Piepenbrink - Nancy MacK Country Store Reiman Pubs Linda Piepenbrink - Nancy MacK |
| Cucina Simpatica: Robust Trattoria Cooking From Al Forno ~ Johanne Killeen William Morrow Cookbooks Johanne Killeen |
| Fish: The Complete Guide to Buying and Cooking ~ Mark Bittman Wiley Mark Bittman |
| Caribbean Cuisine ~ Holdsworth Centax Books & Distribution Holdsworth |
| Impossible Miracles ~ Francis Hunter Hunter Publishing Francis Hunter |
| Arte Y Secretos De La Reposteria ~ El Hogar y la Moda |
| La Cocina Del Barroco: La Gastronomia Del Siglo De Oro En Lope, Cervantes Y ~ Lorenzo Diaz Alianza Editorial Lorenzo Diaz |
| Keaton Mills Family Stories, Cookbook ~ Gloria Mallamas Mcclain Printing Co Gloria Mallamas |
| The Penguin Atlas of Food: Who Eats What, Where, and Why ~ Eric Millstone Penguin (Non-Classics) Eric Millstone |
| Christmas from the Heart of the Home ~ Susan Branch Little, Brown and Company Susan Branch |
| Soap's on: Soap Opera Celebrity Chefs Cookbook ~ Deidre Hall Peanut Butter Publishing Deidre Hall |
| The Cooking Experience ~ Marion P. Thomas Experience Publishing Co. Marion P. Thomas |
| Time to Eat! 15 Minute Meals for Busy Parents ~ Nicole Straight Lulu.com Nicole Straight |
| Culinary Creation: An Introduction to Foodservice and World Cuisine ~ James L. Morgan Butterworth-Heinemann James L. Morgan |
| The Tequila Cook Book ~ Lynn Nusom Golden West Publishers (AZ) Lynn Nusom |
| Pita the Great ~ Virginia T. Habeeb Workman Publishing Company Virginia T. Habeeb |
| Off the Rails: 10,000 km in fourteen months - Russia, Siberia, Mongolia, an ~ Tim Cope - Chris Hatherly Penguin Global Tim Cope - Chris Hatherly |
| Continental Pilsener (Classic Beer Style) ~ David Miller Brewers Publications David Miller |
| The Indian Grocery Store Demystified (Take It with You Guides) ~ Linda Bladholm Renaissance Books Linda Bladholm |
| Food Processing: An Industrial Powerhouse in Transition ~ John M. Connor - William A. Schiek Wiley-Interscience John M. Connor - William A. Schiek |
| Food No Matter What! Stories & Recipes for Perfect Dining in an Imperfect World ~ Laura Szabo-Cohen - Karin Kasdin Sibyl Publications Laura Szabo-Cohen - Karin Kasdin |
| A Century of Wine: The Story of a Wine Revolution ~ Stephen Brook Mitchell Beazley Stephen Brook |
| The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas ~ Bruce Weinstein - Mark Scarbrough William Morrow Cookbooks Bruce Weinstein - Mark Scarbrough |
| El Libro De Los Postres (El Libro De Bolsillo) ~ Maria Zarzalejos Alianza Editorial Sa Maria Zarzalejos |
| Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian ~ Lidia Bastianich William Morrow Cookbooks Lidia Bastianich |
| Treasured Mennonite Recipes ~ Inc. Fox Chapel Publishing Co. Fox Chapel Publishing Inc. Fox Chapel Publishing Co. |
| The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series, No. 1) ~ Helen Corbitt University of North Texas Press Helen Corbitt |
| Revised American Gothic Cookbook ~ Penfield Books |
| El Vegetariano Ocasional (Bibl.Cocin) ~ Simon Rimmer Grijalbo Mondadori Sa Simon Rimmer |
| The Inquisitive Cook (Accidental Scientist) ~ Anne Gardiner - Sue Wilson - The Exploratorium Owl Books Anne Gardiner - Sue Wilson - The Explorator... |
| Cocinar Para Uno Mismo/ Cooking for Youself ~ Cristina Macia Plaza & Janes Editories Sa Cristina Macia |
| All Seasons Cookbook: The Mystic Seaport ~ Connie Colom Favorite Recipes Press (FRP) Connie Colom |
| 21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques ~ Jeni Wright - Angela Nilsen Cassell Illustrated Jeni Wright - Angela Nilsen |
| 101 Recetas Con Ajo: Recopilacion De Sus Favoritas (101 Recipes) ~ Publications International |
| Recetas De Carmencita/Carmencita's Recipes ~ Carmen Diaz Cortinas Carmen Diaz Cortinas |
| The Elements of Cooking: Translating the Chef's Craft for Every Kitchen ~ Michael Ruhlman Scribner Michael Ruhlman |
| The Newlywed Cookbook ~ Robin Miller Sourcebooks Casablanca Robin Miller |
| Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs ~ Alex Barker Lorenz Books Alex Barker |
| The Ultimate Soup Cookbook ~ Reader's Digest Readers Digest Reader's Digest |
| A Craving for Crab Cookbook ~ Christine Quinn Island Publishing Christine Quinn |
| Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10 ~ Roger Paul Huff iUniverse, Inc. Roger Paul Huff |
| Have You Heard ~ Subsidium Inc Wimmer Cookbooks Subsidium Inc |
| Ship to Shore I (Caribbean Charter Yacht Recipes) (Caribbean Charter Yacht ~ Jan Robinson Ship to Shore, Incorporated Jan Robinson |
| 2007-2008 North American Brewers' Resource Directory: 19th Edition (North A ~ Brewers Association Brewers Publications Brewers Association |
| Over Hill And Dale ~ Gervase Phinn Penguin Global Gervase Phinn |
| INN Cooking: Breakfast Menus and Recipes Volume One ~ Merida Johns Lulu.com Merida Johns |
| Lite Sweet Delites: Sweetened With Sugar Substitutes ~ Lee M. Cirillo Specialty Cookbooks Pub Lee M. Cirillo |
| Food & Wine Magazine's Wine Guide 2002: New Expanded California Section ~ Jamal Rayyis AMERICAN EXPRESS Jamal Rayyis |
| The New York Times Country Weekend Cookbook ~ St. Martin's Press |
| Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thaila ~ Bruce Cost William Morrow Cookbooks Bruce Cost |
| Cracking the Coconut: Classic Thai Home Cooking ~ Su-mei Yu William Morrow Cookbooks Su-mei Yu |
| Safe Slo-Cooker Recipes (Getting It Right) (Getting It Right) ~ Annette Yates Foulsham & Co Ltd Annette Yates |
| The Practical Encyclopedia of Mexican Cooking ~ Jane Milton Lorenz Books Jane Milton |
| Great Lakes, Great Breakfasts: A Cookbook & Travel Guide (Bed & Breakfast C ~ Innkeepers of the Michigan Lake to Lake Bed & Breakfast Association Guest Cottage Innkeepers of the ... |
| Dean Cuisine: or The Liberated Man's Guide to Fine Cooking ~ Jack Greenberg - James Vorenberg Sheep Meadow Press Jack Greenberg - James Vorenberg |
| The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set ~ Oxford University Press, USA |
| My Mexico: A Culinary Odyssey with More Than 300 Recipes ~ Diana Kennedy Clarkson Potter Diana Kennedy |
| The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best ~ Rob Kaufelt Broadway Rob Kaufelt |
| The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything ~ Atlantic Monthly Press |
| The Free and Equal Cookbook: Over 160 Quick and Delicious "No Sugar Added" ~ Kruppa Surrey Books Kruppa |
| Sojourn in Gascony: Pleasures of the Palette ~ Erasmus H. Kloman Judd Publishing Erasmus H. Kloman |
| The Simply Great Cookbook: Recipes and the Experience of Fine Dining from t ~ Chuck Muer Momentum Books LLC Chuck Muer |
| Cooking with Bad Guys: Recipes from the World's Most Notorious Kitchens ~ Don Abel Overlook Hardcover Don Abel |
| Kitchen Spanish - a Quick Phrase Guide of Kitchen and Culinary Terms ~ Michael A Friend Cave Brothers Michael A Friend |
| Delirios Gastronomicos (Libros Singulares (Ls)) ~ Jose Manuel Vilabella Alianza Editorial Sa Jose Manuel Vilabella |
| Cross the Border ~ Jan-Su Publications Wimmer Cookbooks Jan-Su Publications |
| Always in Season ~ Junior League Of Salt Lake City Favorite Recipes Press (FRP) Junior League Of Salt Lake City |
| Carolina Sunshine: Then and Now ~ Charity League of Charlotte Wimmer Cookbooks Charity League of Charlotte |
| Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks ~ Moosewood Collective Fireside Moosewood Collective |
| Kitchen Book: The Cookbook ~ Nicolas Freeling David R Godine Nicolas Freeling |
| Blood, Bones, & Butter ~ Gabrielle Hamilton RH Audio Gabrielle Hamilton |
| A Pinch of This and a Handful of That, Historic Recipes of Texas 1830-1900 ~ The Daughters of Republic of Texas District VIII Marion Koogler McNay Art Museum The Daughters of Re... |
| Plum Delights Cookbook: A Collection of Plum Recipes ~ Karen Jean Matsko Hood Whispering Pines Pr Inc Karen Jean Matsko Hood |
| Mark My Words for Cooks (single bookmark): Bookmark + Sticker Kit ~ Chronicle Books Chronicle Books Chronicle Books |
| First Official Law Enforcement Cookbook ~ Nadine Anderberg Ultramarine Publishing Company Nadine Anderberg |