| 601 - 800 |
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| China to Chinatown: Chinese Food in the West (Reaktion Books - Globalities) ~ J.A.G. Roberts Reaktion Books J.A.G. Roberts |
| The Cherry Tree ~ Gabriele Wohmann Chatham House Pub Gabriele Wohmann |
| The Silver Spoon ~ Phaidon Press Phaidon Press Phaidon Press |
| The Medieval Cookbook ~ Maggie Black Thames & Hudson Maggie Black |
| Kitchen Culture in America: Popular Representations of Food, Gender, and Race ~ University of Pennsylvania Press |
| An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More ~ Patricia Solley Three Rivers Press Patricia Solley |
| My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, ~ Angela Pileggi Leo iUniverse, Inc. Angela Pileggi Leo |
| Everybody Eats There: Inside The World's Legendary Restaurants ~ William Stadiem - Mara Gibbs Artisan William Stadiem - Mara Gibbs |
| Mini-Mart A La Carte: Tasty Recipes For The Convenience Store Connoisseur ~ Christopher Rouser - Victoria Traig Chronicle Books Christopher Rouser - Victoria Traig |
| Buon Appetito, Your Holiness: The Secret of the Papal Table ~ Mariangela Rinaldi - Mariangela Vicini Arcade Publishing Mariangela Rinaldi - Mariangela Vicini |
| The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised ~ Gregory Dicum - Nina Luttinger New Press Gregory Dicum - Nina Luttinger |
| The Edible Tao: Munching My Way Toward Enlightenment ~ Ruth Pennington Paget iUniverse Ruth Pennington Paget |
| The International Book of Beer: A Guide to the World's Most Popular Drink ~ Barrie Pepper New Line Books Barrie Pepper |
| Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, ~ Thomas McNamee Penguin Press HC, The Thomas McNamee |
| The Complete Idiot's Guide to Good Food from the Good Book ~ CMB, Leslie Bilderback Alpha CMB, Leslie Bilderback |
| Authors in the Pantry: Recipes, Stories, and More ~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Sharron L. McElmeel - Deborah L. McElm... |
| At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Timothy J. Tomasik Brepols Publishers Timothy J. Tomasik |
| Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food ~ Cleora Butler Council Oak Books Cleora Butler |
| Eating Right in the Renaissance ~ Ken Albala University of California Press Ken Albala |
| A Man's Place is in the Kitchen ~ Scott Avery Grendel Press Scott Avery |
| Stirring Words: Reflections and Recipes from A Harte Appetite ~ Tom Harte Southeast Missouri State University Tom Harte |
| Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page |
| The Omnivore's Dilemma: A Natural History of Four Meals ~ Michael Pollan Penguin Audio Michael Pollan |
| Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dov ~ Alexis Soyer Dover Publications Alexis Soyer |
| Rebel Cornbread and Yankee Coffee ~ Garry Fisher Crane Hill Publishers Garry Fisher |
| Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave ~ Stefan Gates Harvest Books Stefan Gates |
| Wine Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil |
| Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economi ~ M. E. Porter Creative Cookbooks M. E. Porter |
| Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food ~ University of Massachusetts Press |
| The Secret History of Food (The Tribute Series) ~ Susan Tomnay - Nadine Wickenden MQ Publications Susan Tomnay - Nadine Wickenden |
| Time Out Cheap Eats in London (Time Out Guides) ~ Time Out Time Out Time Out |
| Six Thousand Years of Bread: Its Holy and Unholy History ~ H. E. Jacobs The Lyons Press H. E. Jacobs |
| The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin (Non-Classics) Michael Ruhlman |
| How To Be A Pregnant Father ~ Peter Mayle Lyle Stuart Peter Mayle |
| Simply Delectable ~ Sharon Glass Graphic Arts Center Publishing Company Sharon Glass |
| Black Hunger: Soul Food And America ~ Doris Witt University of Minnesota Press Doris Witt |
| Beans: A History ~ Ken Albala Berg Publishers Ken Albala |
| The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard Doris Muscatine |
| Brillat-Savarin: The Judge and His Stomach ~ Giles MacDonogh Ivan R. Dee, Publisher Giles MacDonogh |
| Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime (Sun ~ Allen S. Weiss State University of New York Press Allen S. Weiss |
| Curry: The Story of the Nation's Favorite Dish ~ Shrabani Basu Sutton Publishing Shrabani Basu |
| Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand ~ Dori Sanders Algonquin Books Dori Sanders |
| A Literary Feast: Recipes and Writings by American Women Authors from History ~ Jones Books |
| GASTRONOMIE!: Food Museums and Heritage Sites of France ~ Tom Hughes - Meredith Sayles Hughes Bunker Hill Publishing Tom Hughes - Meredith Sayles Hughes |
| New England's Bounty ~ Katie Moose Conduit Press Katie Moose |
| Apassion for Food: Conversations With Canadian Chefs ~ Gerry Shikatani Mercury Pr Gerry Shikatani |
| Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, and ~ Dianne Onstad Chelsea Green Publishing Company Dianne Onstad |
| The Making of a Chef: Mastering Heat at the Culinary Institute ~ Michael Ruhlman Holt Paperbacks Michael Ruhlman |
| Cheeses of the World ~ Bernard Nantet - FranCoise Botkine - Ninette Lyon - Jean Claude Ribaut Rizzoli International Publica... |
| Heart of the Home: Notes From a Vineyard Kitchen ~ Susan Branch Little, Brown and Company Susan Branch |
| American Food Writing: An Anthology: With Classic Recipes ~ Library of America |
| Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to ~ Adriana Trigiani - Mary Trigiani - Lucia Anna Trigiani - Antonia Trigiani - Francesca Trigiani Rando... |
| Remembering Recipes ~ Irene Palescandolo - Frank Palescandolo iUniverse Irene Palescandolo - Frank Palescandolo |
| The Philosopher Fish: Sturgeon, Caviar, And the Geography of Desire ~ Richard Adams Carey Counterpoint LLC Richard Adams Carey |
| HIS-STORY of Good Cooking ~ Francois Boeres AuthorHouse Francois Boeres |
| Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of ~ The University of North Carolina Press |
| The Curious Cook at Home ~ dee Hobsbawn-Smith Whitecap Books dee Hobsbawn-Smith |
| Cooking Up a Storm (Good Old Days) ~ Ken Tate DRG / House of White Birches Ken Tate |
| SCAVENGER'S GUIDE TO HAUTE CUISINE, THE ~ Steven Rinella Miramax Steven Rinella |
| Stuart Cookery: Recipes & History (Cooking Through the Ages) ~ Peter Brears David Brown Book Company Peter Brears |
| Judgment of Paris: California vs. France and the Historic 1976 Paris Tastin ~ George M. Taber Scribner George M. Taber |
| The Culture of Food (The Making of Europe) ~ Massimo Montanari Blackwell Publishers Massimo Montanari |
| A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal Wiley Rick Kushman - Hank Beal |
| Cookoff: Recipe Fever in America ~ Amy Sutherland Penguin (Non-Classics) Amy Sutherland |
| The Ivy - The Restaurant and Its Recipes ~ A. A. Gill Trafalgar Square Publishing A. A. Gill |
| Food in Colonial and Federal America (Food in American History) ~ Sandra L. Oliver Greenwood Press Sandra L. Oliver |
| Food in Early Greece ~ K.F. Vickery Ares Publishers K.F. Vickery |
| The Cornbread Book: A Love Story with Recipes ~ Jeremy Jackson William Morrow Cookbooks Jeremy Jackson |
| A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher |
| From Poetry to Pickles : The Reflections and Original Recipes of the Pickle ~ Shirley Stimpert Hearth and Home Publishing Shirley Stimpert |
| The Tummy Trilogy ~ Calvin Trillin Farrar, Straus and Giroux Calvin Trillin |
| Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Griffin Myra Alperson |
| Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen ~ Margie Lapanja Conari Press Margie Lapanja |
| The Gastronomical Me ~ M. F. K. Fisher North Point Press M. F. K. Fisher |
| Food in Roman Britain ~ Joan P. Alcock Tempus Publishing, Limited Joan P. Alcock |
| The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain |
| Good Living: A Practical Cookery Book for Town and Country ~ Sara Van Buren Kegan Paul Sara Van Buren |
| Oxford Food: An Anthology ~ Bodleian Library, University of Oxford |
| Curry: A Tale of Cooks and Conquerors ~ Lizzie Collingham Oxford University Press, USA Lizzie Collingham |
| Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook ~ Aliza Green Running Press Book Publishers Aliza Green |
| The Cornucopia: Being a Kitchen Entertainment and Cookbook ~ Judith Herman - Marguerite Shalett Herman Huntington Library Press Judith Herman - Marguerite Shalet... |
| Ham ~ Hugo Kliczkowski Asppan Hugo Kliczkowski |
| The Turkey: AN AMERICAN STORY (The Food Series) ~ Andrew F. Smith University of Illinois Press Andrew F. Smith |
| The New York Book of Wine: A City and Company Guide (City and Company) ~ Matthew Debord Universe Matthew Debord |
| The Food Lover's Guide to the Gourmet Secrets of Paris ~ Kate Whiteman Universe Kate Whiteman |
| Experienced English Housekeeper, 1769 ~ Elizabeth Raffald Fairleigh Dickinson University Press Elizabeth Raffald |
| Sugar-Plums and Sherbet: The Prehistory of Sweets ~ Laura Mason Prospect Books (UK) Laura Mason |
| The Pantropheon: A History of Food and Its Preparation in Ancient Times ~ Alexis Soyer Creative Cookbooks Alexis Soyer |
| The Chez Francois Cookbook ~ Jacques E. Haeringer Bartleby Press Jacques E. Haeringer |
| Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectiv ~ Carlo Petrini Columbia University Press Carlo Petrini |
| Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: I ~ James L Dickerson Citadel James L Dickerson |
| Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Class ~ Horst Dornbusch Brewers Publications Horst Dornbusch |
| Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies fr ~ Mike Mills - Amy Mills Tunnicliffe Rodale Books Mike Mills - Amy Mills Tunnicliffe |
| The Tomato in America: Early History, Culture, and Cookery ~ Andrew F. Smith University of Illinois Press Andrew F. Smith |
| The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury |
| Last Chance to Eat: The Fate of Taste in a Fast Food World ~ Gina Mallet W. W. Norton & Company Gina Mallet |
| The Plimoth Colony Cook Book ~ Plymouth Antiquarian Society Dover Publications Plymouth Antiquarian Society |
| Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes ~ Julie V. Watson Raincoast Books Julie V. Watson |
| The Raincoast Kitchen: Coastal Cuisine with a Dash of History ~ Campbell River Museum Society Harbour Publishing Campbell River Museum Society |
| Pasta and Co. By Request ~ Marcella Rosene Sasquatch Books Marcella Rosene |
| A History Of The World In Six Glasses ~ Tom Standage Walker & Company Tom Standage |
| The Cook and the Gardener : A Year of Recipes and Writings for the French C ~ Amanda Hesser W. W. Norton & Company Amanda Hesser |
| The Five Roses Cook Book (Classic Canadian Cookbook Series) ~ Elizabeth Driver Whitecap Books Elizabeth Driver |
| The Historical Cookbook of the American Negro (Cookery) ~ National Council of Negro Women Beacon Press National Council of Negro Women |
| In the Weeds: A Volume of Chef Tales ~ Joseph Ciminera - Bryan Naylor Authorhouse Joseph Ciminera - Bryan Naylor |
| Bubbly ~ Jonathan Ray Ryland Peters & Small Jonathan Ray |
| The Seduction Cookbook: Culinary Creations For Lovers ~ Diane Brown Innova Publishing Diane Brown |
| The Breakfast Cereal Gourmet ~ David Hoffman Andrews McMeel Publishing David Hoffman |
| America's Great Delis: Recipes And Traditions from Coast to Coast ~ Sheryll Bellman Collectors Press Sheryll Bellman |
| Irrepressible Appetites ~ Rock Press Inc. |
| In Bad Taste?: The Science and Adventures Behind Food Delicacies ~ Massimo Francesco Marcone Key Porter Books Massimo Francesco Marcone |
| Ice Cream: The Ultimate Cold Comfort ~ Jeri Quinzio Brick Tower Books Jeri Quinzio |
| Beeton's Book of Household Management, 1861 (Southover Historic Cookery & H ~ Isabella Mary Beeton Southover Press Isabella Mary Beeton |
| Come to the Table: A Celebration of Family Life ~ Doris Christopher Grand Central Publishing Doris Christopher |
| Tender at the Bone: Growing Up at the Table ~ Ruth Reichl Broadway Ruth Reichl |
| German Wheat Beer (Classic Beer Style Series) ~ Eric Warner Brewers Publications Eric Warner |
| Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Paperbacks Calvin Trillin |
| The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca ~ David Pasternack - Ed Levine - Christopher Hirsheimer Artisan David Pasternack - Ed Levine - Christo... |
| Hearts and Home: How Creative Cooks Fed the Soul and Spirit of America's He ~ Rae Katherine Eighmey Minnesota Historical Society Press Rae Katherine Eighmey |
| Eating In America ~ Waverly Root - Richard De Rochemont Ecco Waverly Root - Richard De Rochemont |
| Minnesota Kid's Cookbook: Recipes, How To, History, Lore & More (Minnesota ~ Carole Marsh Gallopade Intl Carole Marsh |
| Acquired Taste: The French Origins of Modern Cooking ~ T. Sarah Peterson Cornell University Press T. Sarah Peterson |
| Victorian Recipes ~ Jarrold Publishing Jarrold Publishing Jarrold Publishing |
| Where the Lion Roars: An 1890 African Colonial Cookery Book ~ A., R. Barnes Jeppestown Press A., R. Barnes |
| Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit ~ Ryan Nerz St. Martin's Griffin Ryan Nerz |
| The Devil's Cup: A History of the World According to Coffee ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen |
| The Adventure of Food : True Stories of Eating Everything (Travelers' Tales ~ Travelers' Tales |
| From Fireplace to Cookstove: Technology and the Domestic Ideal in America ~ Priscilla J. Brewer Syracuse University Press Priscilla J. Brewer |
| The Culinary Herpetologist ~ Ernest A. Liner Ernest A. Liner |
| Viandier Of Taillevent: An edition of all extant manuscripts ~ Terrence Scully University of Ottawa Press Terrence Scully |
| Tudor Cookery: Recipes and History (Cooking Through the Ages) ~ Peter C. D. Brears David Brown Book Company Peter C. D. Brears |
| The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) ~ Robert Farrar Capon Modern Library Robert Farrar Capon |
| American Farmstead Cheese: The Complete Guide To Making and Selling Artisan ~ Paul Kindsedt Chelsea Green Paul Kindsedt |
| Spices and Herbs: Lore and Cookery ~ Elizabeth S. Hayes Dover Publications Elizabeth S. Hayes |
| Dinner Is Served: An English Butler's Guide to the Art of the Table ~ Arthur Inch - Arlene Hirst Running Press Book Publishers Arthur Inch - Arlene Hirst |
| Flavours of Byzantium ~ Andrew Dalby Prospect Books (UK) Andrew Dalby |
| Skewered!: The Rudest Food Reviews ~ Michelle Lovric Chicago Review Press Michelle Lovric |
| Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ~ David G Gordon - Nancy E Blanton - Terry Y Nosho Westwinds Press David G Gordon - Nancy E Blanton - ... |
| Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) ~ Horst D. Dornbusch Brewers Publications Horst D. Dornbusch |
| Annals of the Caliphs' Kitchens: Ibn Sayyar Al-warraq's Tenth-century Baghd ~ Brill |
| Evergreen Beach Hotel Cookbook: 100 Years of Family Hospitality ~ Joyce Knudson Gerdman Amherst Press (WI) Joyce Knudson Gerdman |
| Crave: The Feast of the Five Senses ~ Ludovic Lefebvre - Martin Booe William Morrow Ludovic Lefebvre - Martin Booe |
| Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downrig ~ Christa Weil Plume Christa Weil |
| Haute Couture in the Kitchen: Pleasures and Sins ~ Paola Caovilla Skira Paola Caovilla |
| The Saffron Pear Tree ~ Zuretha Roos Struik Publishers Zuretha Roos |
| Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 ~ Prospect Books (UK) |
| Fish On Friday ~ Brian M. Fagan Basic Books Brian M. Fagan |
| Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America ~ Jessamyn Neuhaus The Johns Hopkins University Press Jessamyn Neuhaus |
| Spices And Comfits: Collected Papers on Medieval Food ~ Johanna Maria Van Winter Prospect Books (UK) Johanna Maria Van Winter |
| Boston Cookbook (Olde New England's) ~ Leo Bonfanti Old Saltbox Pub Co Leo Bonfanti |
| Best Food Writing 2006 (Best Food Writing) ~ Marlowe & Company |
| A Flummery of Food: Feasts for Epicures ~ Little Books, Limited |
| In The Weeds: A Volume Of Chef Tales ~ Joseph Ciminera - Bryan Naylor Authorhouse Joseph Ciminera - Bryan Naylor |
| Food: The History of Taste (California Studies in Food and Culture) ~ University of California Press |
| The Story of Corn ~ Betty Fussell University of New Mexico Press Betty Fussell |
| Food and Cooking in Victorian England: A History (Victorian Life and Times) ~ Andrea Broomfield Praeger Publishers Andrea Broomfield |
| The Carolina Rice Kitchen: The African Connection ~ Karen Hess University of South Carolina Press Karen Hess |
| Stir the Pot: The History of Cajun Cuisine ~ Marcelle Bienvenu - Carl A. Brasseaux - Ryan A. Brasseaux Hippocrene Books Marcelle Bienvenu - Carl ... |
| Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay |
| The Boathouse: Tales and Recipes from a Southern Kitchen ~ Douglas Bostick - Jason Davidson Joggling Board Press Douglas Bostick - Jason Davidson |
| Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Ad ~ Ruth Anne Beebe David R Godine Ruth Anne Beebe |
| A Short History of the American Stomach ~ Frederick Kaufman Harcourt Frederick Kaufman |
| The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker Bowles St. Martin's Press Tom Parker Bowles |
| Incorporating local and international cuisines in the marketing of tourism ~ B. Okumus - F. Okumus - B. McKercher Elsevier B. Okumus - F. Okumus - B. McKercher Digital - 8 Pages... |
| Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens ~ Susan J. Pennington University of California Press Susan J. Pennington |
| Cranberry Companion (Traditional Country Life Recipe Series) ~ Liz Clark Brick Tower Books Liz Clark |
| Gourmet Cooking with 5 Ingredients ~ Barbara C. Jones Cookbook Resources Barbara C. Jones |
| The Inn at Little Washington Cookbook: A Consuming Passion ~ Patrick O'Connell Random House Patrick O'Connell |
| Kitchen Table Wisdom 10th Anniversary ~ Rachel Naomi Remen Riverhead Trade Rachel Naomi Remen |
| The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope ~ Fred W. Sauceman Mercer University Press Fred W. Sauceman |
| A Taste Of The Past ~ John Lane David & Charles Publishers John Lane |
| A Guide for the Greedy by a Greedy Woman (Kegan Paul Library of Culinary Arts) ~ Elizabeth Robins Pennell Kegan Paul Elizabeth Robins Pennell |
| The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) ~ Berg Publishers |
| 1,001 Reasons to Love Chocolate (1001 Reasons to Love) ~ Barbara Albright - Mary Tiegreen Stewart, Tabori and Chang Barbara Albright - Mary Tiegreen |
| Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books John T. Edge |
| Choice Cuts: A Savory Selection of Food Writing from Around the World and T ~ Mark Kurlansky Penguin Books Mark Kurlansky |
| Rogues, Writers & Whores: Dining With the Rich & Infamous ~ Daniel Rogov Toby Press Daniel Rogov |
| First Come, First Served in Savannah ~ St. Andrew's School Parent Teacher Organ Wimmer Cookbooks St. Andrew's School Parent Teacher Organ |
| Kitchen Memories: A Legacy of Family Recipes from Around the World ~ Anne Snape Parsons - Alexandra Greeley Capital Books Anne Snape Parsons - Alexandra Greeley |
| We Gather Together ~ Theodore Humphrey Utah State University Press Theodore Humphrey |
| The President's Table: Two Hundred Years of Dining and Diplomacy ~ Barry H. Landau Collins Barry H. Landau |
| The Taste of American Place ~ Shortridge Barbara G. Rowman & Littlefield Publishers, Inc. Shortridge Barbara G. |
| The Food Journal of Lewis & Clark: Recipes for an Expedition ~ Mary Gunderson History Cooks Mary Gunderson |
| Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegea ~ Oxbow Books Limited |
| A Taste of Funny ~ Marjorie Dorfman Imprint Books Marjorie Dorfman |
| The Perfectionist: Life and Death in Haute Cuisine ~ Rudolph Chelminski Gotham Rudolph Chelminski Paperback - 368 Pages - 18. 5. 2006 Bargain Price R... |
| Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Li ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors |
| As They Were ~ M.F.K. Fisher Vintage M.F.K. Fisher |
| Legendary Dining ~ Martha Melahn Authors Choice Press Martha Melahn |
| Magic in the Kitchen ~ Artisan |
| Making Sense of Taste: Food and Philosophy ~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer |
| Savory Memories ~ University Press of Kentucky |
| Monet's Table: The Cooking Journals of Claude Monet ~ Claire Joyes Simon & Schuster Claire Joyes |
| Food for Thought: Philosophy and Food ~ Elizabet Telfer Routledge Elizabet Telfer |
| 1896 Boston Cooking-School Cookbook ~ Fannie Merritt Farmer Gramercy Fannie Merritt Farmer |
| The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, ~ Miriam Weinstein Steerforth Miriam Weinstein |
| Bread and Chocolate: My Food Life In and Around San Francisco ~ Fran Gage Sasquatch Books Fran Gage |
| Donuts: An American Passion ~ John T. Edge Putnam Adult John T. Edge |
| Cather's Kitchens: Foodways in Literature and Life ~ Roger Welsch - Linda K. Welsch Bison Books Roger Welsch - Linda K. Welsch |
| Black Drink: A Native American Tea ~ University of Georgia Press |