| 201 - 400 |
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| The Taste of Conquest (Library Edition): The Rise and Fall of the Three Gre ~ Michael Krondl Tantor Media Michael Krondl |
| The Land That Thyme Forgot ~ William Black Corgi William Black |
| Scotch Ale (Classic Beer Style Series) ~ Greg Noonan Brewers Publications Greg Noonan |
| Much Depends on Dinner: The Extraordinary History and Mythology, Allure and ~ Margaret Visser Grove Press Margaret Visser |
| Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Cul ~ E. Skuse Kegan Paul E. Skuse |
| Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ~ Julie Powell Hachette Audio Julie Powell |
| Apples ~ Frank Browning North Point Press Frank Browning |
| ATROCIOUS BOOKS ~ Serena Levi Breadcrumb Press Serena Levi |
| The History and Culture of Japanese Food ~ Naomichi Ishige Kegan Paul Naomichi Ishige |
| Villas at Table (The Cook's Classic Library) ~ James Villas The Lyons Press James Villas |
| Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore ~ Barbara Swell Native Ground Music Barbara Swell |
| The Gourmet Indian Cookbook ~ Arvind Saraswat Roli Books Arvind Saraswat |
| Housekeeping In Old Virginia ~ Creative Cookbooks |
| Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves ~ Charles Allen Baker-clark University Press of Kentucky Charles Allen Baker-clark |
| Traditional Food East and West (Food and Society) ~ C. Anne. Wilson Edinburgh University Press C. Anne. Wilson |
| What I Learned from God While Cooking ~ Cristine Bolley Barbour Publishing, Incorporated Cristine Bolley |
| History of Food ~ Maguelonne Toussaint-Samat Blackwell Publishing Limited Maguelonne Toussaint-Samat |
| Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, F ~ Andy Herbach - Michael Dillon Open Road Andy Herbach - Michael Dillon |
| Slow Food(The Case For Taste) ~ Carlo Petrini Columbia University Press Carlo Petrini |
| Cook, Eat, Cha Cha Cha: Festive New World Recipes ~ Philip Bellber Chronicle Books Philip Bellber |
| Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, ~ Elizabeth Schneider William Morrow Cookbooks Elizabeth Schneider |
| The English Bread Book ~ Eliza Acton Fairleigh Dickinson University Press Eliza Acton |
| Crazy About Crockery: 101 Easy and Inexpensive Recipes for Less Than $.75 a ~ Penny E Stone Champion Press (WI) Penny E Stone |
| Dinners with Famous Women: From Cleopatra to Indira Gandhi ~ Eugenia R. Van Vliet iUniverse Star Eugenia R. Van Vliet |
| Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from It ~ Marvin & Walter Rosen William Morrow Cookbooks Marvin & Walter Rosen |
| Stew Leonard's Winning Recipes ~ Stew Leonard Kimberly Press Stew Leonard |
| Postcards from Kitchens Abroad ~ Diana Holigue New Holland Publishers, Ltd. Diana Holigue |
| A History of the World in 6 Glasses ~ Tom Standage Walker & Company Tom Standage |
| Women Who Eat: A New Generation on the Glory of Food (Live Girls Series) ~ Seal Press |
| Pasarla Bien / Having a Good Time: Restaurantes ~ Miguel Brasco Sudamericana Miguel Brasco |
| The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern ~ Angelo M. Pellegrini Modern Library Angelo M. Pellegrini |
| We Are What We Eat: Ethnic Food and the Making of Americans ~ Donna R. Gabaccia Harvard University Press Donna R. Gabaccia |
| The Artful Eater: A Gourmet Investigates the Ingredients of Great Food ~ Edward Behr Art of Eating Edward Behr |
| The Call of the Bagel: The Complete Guide to Bagel Lore ~ Tom Fuszard Seven Locks Press Tom Fuszard |
| Liquid Jade: The Story of Tea from East to West ~ Beatrice Hohenegger St. Martin's Press Beatrice Hohenegger |
| With Bold Knife and Fork ~ M. F. K. Fisher Smithmark M. F. K. Fisher |
| The Olive, Tree of Civilization ~ John Train Maria Teresa Train (MTT SCALA) John Train |
| And The Greeks: A Book Of Hellenic Recipes And Culinary Lore ~ Allan Ross MacDougall Kessinger Publishing, LLC Allan Ross MacDougall |
| Ronald McDonald's International Burger Book ~ Ronald L. McDonald Hats Off Books Ronald L. McDonald |
| A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K. T. Achaya Oxford University Press, USA K. T. Achaya |
| The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Centur ~ Carlyn Berghoff - Nancy Ross Ryan Andrews McMeel Publishing Carlyn Berghoff - Nancy Ross Ryan |
| Cultural Foods: Traditions and Trends ~ Pamela Goyan Kittler - Kathryn P. Sucher Brooks Cole Pamela Goyan Kittler - Kathryn P. Sucher |
| Vanilla ~ Patricia Rain Tarcher Patricia Rain |
| Cookin' With Honey: What Literary Lesbians Eat ~ Firebrand Books |
| A Movable Feast: Ten Millennia of Food Globalization ~ Kenneth F. Kiple Cambridge University Press Kenneth F. Kiple |
| From The Chuck Wagon And Ranch House ~ Raymond A. Niswanger RoseDog Books Raymond A. Niswanger |
| Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family ~ K. Kofi Moyo Fireside K. Kofi Moyo |
| La Cocina De Almeria/ Almeria Cookery ~ Jose Aguilera Pleguezuelo Arguval Editorial Sa Jose Aguilera Pleguezuelo |
| Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ~ Bonny Wolf St. Martin's Press Bonny Wolf |
| Natural Baking the Old Fashioned Way ~ Robert W. Pelton iUniverse Robert W. Pelton |
| The Provence Of Alain Ducasse ~ Alain Ducasse - Francois Simon Assouline Alain Ducasse - Francois Simon |
| London Eats Out 1500-2000: 500 Years of Capital Dining ~ Edwina Ehrman - Hazel Forsyth - Jacqui Pearce - Rory O'Connell - Lucy Peltz - Cathy Ross Philip Wils... |
| Cooking with the Bible: Biblical Food, Feasts, and Lore ~ Anthony F. Chiffolo - Rayner W. Hesse Greenwood Press Anthony F. Chiffolo - Rayner W. Hesse |
| My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ Niloufer Ichaporia King University of California Press Niloufer Ichaporia King |
| Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through Histo ~ Alice L. McLean Greenwood Press Alice L. McLean |
| Gastronomic Bibliography ~ Katherine Golden Bitting Martino Publishing Katherine Golden Bitting |
| Pairing Wine With Food: Everything You Would Like to Know About Pairing Win ~ Robert Hoffman - Virginia Hoffman McDonald and Woodward Publishing Company Robert Hoffman - Virginia... |
| Adventures in Wine: True Stories of Vineyards and Vintages Around the World ~ Travelers' Tales |
| Prehistoric Cookery: Recipes & History (Cookery) ~ Jane Renfrew English Heritage Jane Renfrew |
| The Traditional Dietary Culture of Southeast Asia ~ Akira Matsuyama Kegan Paul Akira Matsuyama |
| Cooking by Hand ~ Paul Bertolli Clarkson Potter Paul Bertolli |
| The Measure of Her Powers: An M.F.K. Fisher Reader ~ M. F. K. Fisher Basic Books M. F. K. Fisher |
| Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie ~ Kathleen Curtin - Sandra L. Oliver - The Plimoth Plantation Clarkson Potter Kathleen Curtin - Sandra... |
| Delia Smith: The Biography ~ Alison Bowyer Andre Deutsch Alison Bowyer |
| Dish: Memories, Recipes and Delicious Bites ~ Marion Kane Whitecap Books Marion Kane |
| Better Than Homemade: Amazing Food That Changed the Way We Eat ~ Carolyn Wyman Quirk Books Carolyn Wyman |
| Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes ~ Peter Mayle - Gerard Auzet Knopf Peter Mayle - Gerard Auzet |
| Tea: The Drink That Changed the World ~ Laura C. Martin Charles E Tuttle Co Laura C. Martin |
| Los Alimentos Magicos De Las Culturas Indigenas Mesoamericanas/ the Magic F ~ Octavio Paredes Lopez - Fidel Guevara Lara Fondo de Cultura Economica USA Octavio Paredes Lopez - Fi... |
| Baking in America: Traditional and Contemporary Favorites from the Past 200 ~ Greg Patent Houghton Mifflin Greg Patent |
| Gluttony: More is More (Sin Series) ~ Nan Lyons Red Rock Press Nan Lyons |
| The Sex Life of Food ~ Bunny Crumpacker St. Martin's Griffin Bunny Crumpacker |
| Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R. Marie Griffith University of California Press R. Marie Griffith |
| Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Da Capo Richard Schweid |
| Authors' Famous Recipes and Reflections on Food ~ Diane E. Holloway Writers Club Press Diane E. Holloway |
| Turning the Tables: The Insider's Guide to Eating Out ~ Steven A. Shaw Harper Paperbacks Steven A. Shaw |
| Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past ~ Maria Dembinska - William Woys Weaver University of Pennsylvania Press Maria Dembinska - William Woy... |
| The Way of Tea: The Sublime Art of Oriental Tea Drinking ~ Km Chuen Lam - Kai Sin Lam Barron''s Educational Series Km Chuen Lam - Kai Sin Lam |
| Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) ~ Oxford University Press, USA |
| On Cooking: A Textbook of Culinary Fundamentals (4th Edition) ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe... |
| Celebrate Breakfast!: A Cookbook & Travel Guide ~ Michigan Lake to Lake Bed & Breakfast Association Guest Cottage Michigan Lake to Lake Bed & Breakfas... |
| Feast: Why Humans Share Food ~ Martin Jones Oxford University Press, USA Martin Jones |
| At Issue Series - Genetically Engineered Foods (hardcover edition) (At Issu ~ Greenhaven Press |
| The Lost Ravioli Recipes of Hoboken: A Search for Food and Family ~ Laura Schenone W. W. Norton Laura Schenone |
| English Cookery Book: Historical Essays (Food and Society) ~ Eileen White Prospect Books Eileen White |
| Culture of the Fork ~ Giovanni Rebora Columbia University Press Giovanni Rebora |
| The Botanist and the Vintner: How Wine Was Saved for the World ~ Christy Campbell Algonquin Books Christy Campbell |
| Maggie's Inheritance ~ Maggie Nuyten - Maggie Nuyten Trafford Publishing Maggie Nuyten - Maggie Nuyten |
| Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Jane Stern - Michael Stern |
| Consuming Passions: A Food-Obsessed Life ~ Michael Lee West Harper Paperbacks Michael Lee West |
| Take 40 Fresh Crayfish ~ John Coulton Penguin Global John Coulton |
| My Life in a Frying Pan ~ Michael Sigler Bridge-Logos Publishers Michael Sigler |
| Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Ta ~ Madeleine Ferrieres - Jody Gladding Columbia University Press Madeleine Ferrieres - Jody Gladding |
| Food No Matter What! Stories & Recipes for Perfect Dining in an Imperfect World ~ Laura Szabo-Cohen - Karin Kasdin Sibyl Publications Laura Szabo-Cohen - Karin Kasdin |
| The Harvey House Cookbook, 2nd Edition: Memories of Dining Along the Santa ~ George H. Foster Taylor Trade Publishing George H. Foster |
| A Century of Wine: The Story of a Wine Revolution ~ Stephen Brook Mitchell Beazley Stephen Brook |
| Cleveland Food Memories: A Nostalgic Look Back at Food We Loved, the Places ~ Gail Ghetia Bellamy Gray & Company Publishers Gail Ghetia Bellamy |
| Cookbook to English Dictionary (The Useable Cookbook) (Useable Cookbook) ~ Ruth Haag Haag Press Ruth Haag |
| French Food: On the Table, On the Page, and in French Culture ~ L. Schehr Routledge L. Schehr |
| The Wines of the South of France: From Banyuls to St. Raphael (Classic Wine ~ Rosemary George Mitchell Beazley Rosemary George |
| A Revolution In Eating: How the Quest for Food Shaped America (Arts and Tra ~ James E. McWilliams Columbia University Press James E. McWilliams |
| New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City ~ Andrea Dinoto - Paul Stiga Universe Andrea Dinoto - Paul Stiga |
| Lost or Forgotten Recipes ~ Dorothy Johansen Trafford Publishing Dorothy Johansen |
| The Inquisitive Cook (Accidental Scientist) ~ Anne Gardiner - Sue Wilson - The Exploratorium Owl Books Anne Gardiner - Sue Wilson - The Explorator... |
| A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize L ~ Abraham Edlin Prospect Books (UK) Abraham Edlin |
| Boulder--A Culinary Journey ~ Sue Schildge Schildge Pub. Co Sue Schildge |
| The Compleat New England Huswife: System of the whole Art and Mystery of Go ~ Elizabeth Gibson Old Saltbox Pub Co Elizabeth Gibson |
| The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed |
| Japanese Cooking: A Simple Art ~ Shizuo Tsuji - Yoshiki Tsuji Kodansha International Shizuo Tsuji - Yoshiki Tsuji |
| Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10 ~ Roger Paul Huff iUniverse, Inc. Roger Paul Huff |
| Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Hou ~ Eliza Acton Fairleigh Dickinson University Press Eliza Acton |
| Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Lettie Teague |
| Death by Pad Thai: And Other Unforgettable Meals ~ Douglas Bauer Three Rivers Press Douglas Bauer |
| Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Hachette Audio Jane Goodall - Gary McAvoy - Gail Hudson |
| Incest and Morris Dancing ~ Jonathan Meades Orion Books Limited Jonathan Meades |
| Food and Drink (Dover Pictorial Archive Series) ~ Dover Publications |
| Traditional Foods of Britain: An Inventory ~ Laura Mason - Catherine Brown Prospect Books (UK) Laura Mason - Catherine Brown |
| Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German I ~ Henriette Davidis University of Wisconsin Press Henriette Davidis |
| Fast and Feast: Food in Medieval Society ~ Bridget Ann Henisch Pennsylvania State University Press Bridget Ann Henisch |
| A Taste for Adventure: A Culinary Odyssey around the World ~ Anik See Seal Press Anik See |
| Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Cele ~ Sara Perry Chronicle Books Sara Perry |
| Shut Up and Eat! ~ Tony Lip - Steven Prigge Berkley Hardcover Tony Lip - Steven Prigge |
| The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) ~ Thomas Dawson Southover Press Thomas Dawson |
| Cooking with Jane Austen (Feasting with Fiction) ~ Kirstin Olsen Greenwood Press Kirstin Olsen |
| First Catch Your Hare¿ The Art of Cookery Made Plain and Easy (First Catch ~ Hannah Glasse Prospect Books (UK) Hannah Glasse |
| Elegant Eating: Four Hundred Years of Dining in Style ~ Philippa Glanville - Hilary Young Victoria & Albert Museum Philippa Glanville - Hilary Young |
| Are You Really Going to Eat That? ~ Robb Walsh Counterpoint LLC Robb Walsh |
| Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) ~ Dave Sutula Brewers Publications Dave Sutula |
| Historical Thanksgiving Cookery ~ Robert W. Pelton Infinity Publishing (PA) Robert W. Pelton |
| You Want Fries with That? ~ Ken Hoffman Winedale Publishing Ken Hoffman |
| Mouth Wide Open: A Cook and His Appetite ~ John Thorne - Matt Lewis Thorne North Point Press John Thorne - Matt Lewis Thorne |
| Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a R ~ Charles Perry - A. J. Arberry - Maxime Rodinson Prospect Books (UK) Charles Perry - A. J. Arberry - ... |
| Extreme Cuisine: The Weird & Wonderful Foods That People Eat ~ Jerry Hopkins Periplus Editions Jerry Hopkins |
| Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown ~ Burt Wolf - Andrew F. Smith Rizzoli Burt Wolf - Andrew F. Smith |
| If You Can Stand the Heat: Tales from Chefs and Restaurateurs ~ Dawn Davis Penguin (Non-Classics) Dawn Davis |
| Cookery and Dining in Imperial Rome ~ Apicius Peter Smith Publisher Apicius |
| Secret Ingredients: Race, Gender, and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness |
| Kitchen Book: The Cookbook ~ Nicolas Freeling David R Godine Nicolas Freeling |
| Cooking with Jesus: From the Primal Brew to the Last Brunch ~ Dorion Sagan BookSurge Publishing Dorion Sagan |
| Drunk the Night Before: An Anatomy of Intoxication ~ Marty Roth Univ Of Minnesota Press Marty Roth |
| Farm Recipes and Food Secrets from the Norske Nook ~ Helen Myhre - Mona Vold University of Wisconsin Press Helen Myhre - Mona Vold |
| The Dining Car: Collections & Recollections of Denison's First 125 Years ~ Denison Service League Wimmer Cookbooks Denison Service League |
| In the Kennedy Kitchen: Recipes and Recollections of a Great American Family ~ Neil Connolly - Elizabeth Benedict DK ADULT Neil Connolly - Elizabeth Benedict |
| Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William L. Hamilton Collins William L. Hamilton |
| Tea and Pomegranates ~ Nazneen Sheikh Penguin Canada Nazneen Sheikh |
| Take Big Bites: Adventures Around the World and Across the Table ~ Linda Ellerbee Berkley Trade Linda Ellerbee |
| Gold Rush Grub: From Turpentine Stew to Hoochinoo ~ Ann Chandonnet University of Alaska Press Ann Chandonnet |
| Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page |
| Near a Thousand Tables : A History of Food ~ Felipe Fernandez-Armesto Free Press Felipe Fernandez-Armesto |
| The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex ~ David Kamp Broadway David Kamp |
| Slow Food Revolution: A New Culture for Eating and Living ~ Carlo Petrini - Gigi Padovani Rizzoli Carlo Petrini - Gigi Padovani |
| Mrs. Goodfellow's cookery as it should be. A new manual of the dining room ~ Mrs. Goodfellow University of Michigan Library Mrs. Goodfellow |
| THE SUGAR FIX: The recipes and rantings of an obsessive-compulsive cook ~ Michele Foster 1st Books Library Michele Foster |
| Mourjou: The Life and Food of an Auvergne Village ~ Peter Graham David Brown Book Company Peter Graham |
| Leon Galatoire's Cookbook ~ Leon Galatoire Pelican Publishing Company Leon Galatoire |
| Potato Book ~ Alan Romans Frances Lincoln Alan Romans |
| American Cookbook: A History ~ Carol Fisher McFarland & Company Carol Fisher |
| Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National A ~ National Archives The National Archives National Archives |
| Bourbon at its Best: The Love and Allure of America's Finest Spirits ~ Ron Givens Clerisy Press Ron Givens |
| A World Of Presidia: Food, Culture & Community ~ Anya Fernald Slow Food Editore Anya Fernald |
| Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis |
| Food of the Gods: The Search for the Original Tree of Knowledge A Radical H ~ Terence Mckenna Bantam Terence Mckenna |
| Chasen'S, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press Betty Goodwin |
| Whitebread Protestants: Food and Religion in American Culture ~ Daniel Sack Palgrave Macmillan Daniel Sack |
| From Feasting To Fasting: The Development of Early Christian Ascetism ~ Veronika Grimm Routledge Veronika Grimm |
| Culinary Reflections: Food for Thought ~ Jeanette Sinclair Trafford Publishing Jeanette Sinclair |
| Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid |
| Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns ~ Martin Yan William Morrow Cookbooks Martin Yan |
| Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the ~ Berg Publishers |
| Recipes, Recollections and Reflections of Betty Taylor Yeddis ~ Betty Taylor Geddis Leathers Publishing Betty Taylor Geddis |
| At Freedom's Table: More Than 200 Years of Recipes and Remembrance from Mil ~ Carolyn Quick Tillery Cumberland House Publishing Carolyn Quick Tillery |
| Between Bites: Memoirs of a Hungry Hedonist ~ James Villas Wiley James Villas |
| The Zen of Fish: The Story of Sushi, from Samurai to Supermarket ~ Trevor Corson HarperCollins Trevor Corson |
| Culinary Capital: Signature Dishes from America's Premier Restaurant City ~ Bright Sky Press |
| Food And Culture: A Reader ~ Counihan Carole Routledge Counihan Carole |
| Eat Not This Flesh: Food Avoidances from Prehistory to the Present ~ Frederick J. Simoons University of Wisconsin Press Frederick J. Simoons |
| The Librarian's Cookbook ~ Neal-Schuman Publishers |
| Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi |
| When Ragtime Was Young and Grandma Did the Cooking ~ Elsa Altshool Trafford Publishing Elsa Altshool |
| Food ~ Columbia University Press |
| Michael Broadbent's Vintage Wine ~ Michael Broadbent Harcourt Michael Broadbent |
| Consuming Culture: The Arts Of The French Table ~ University of Delaware Press |
| See's Famous Old Time Candies: A Sweet Story ~ Margaret Moos Pick Chronicle Books Margaret Moos Pick |
| Cook Until Desired Tenderness ~ Cleo Papanikolas Frog, Ltd. Cleo Papanikolas |
| How We Eat: Appetite, Culture, and the Psychology of Food ~ Leon Rappoport Ecw Press Leon Rappoport |
| Classic Bull: An Accidental Restaurateur's Cookbook ~ Stephen Bull Macmillan U.K. Stephen Bull |
| A Taste of Pennsylvania History: A Guide to Historic Eateries and Their Rec ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott |
| In the Land of the Magic Pudding: A Gastronomic Miscellany ~ Wakefield Press |
| Rare Bits: Unusual Origins Of Popular Recipes ~ Patricia Bunning Stevens Ohio University Press Patricia Bunning Stevens |
| Curiosities of Food: Or the Dainties and Delicacies of Different Nations Ob ~ Peter Lund Simmonds Ten Speed Press Peter Lund Simmonds |
| I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle |
| On Chestnuts: The Trees and Their Seeds ~ Ria Loohuizen David Brown Book Company Ria Loohuizen |
| Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian ~ Pellegrino Artusi University of Toronto Press Pellegrino Artusi |
| Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food an ~ Prospect Books (UK) |
| The Mint Julep ~ Richard Barksdale Harwell - George (FWD) Garrett University of Virginia Press Richard Barksdale Harw... |
| Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square ~ Marie Nadine Antol Square One Publishers Marie Nadine Antol |
| Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant ~ Joyce Lafray Seaside Publishing Joyce Lafray |
| The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand ~ Leslie Mansfield Celestial Arts Leslie Mansfield |
| City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gou ~ Walter Staib - Beth D'Addono Running Press Book Publishers Walter Staib - Beth D'Addono |
| French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Vintage Peter Mayle |
