Gastronomy

1040

White House Chef: Eleven Years, Two Presidents, One Kitchen

Sound Bites: Eating on Tour with Franz Ferdinand

Eating Like a King: A History of Royal Recipes

Tea Leaves

The Oldways Table: Essays & Recipes from the Culinary Think Tank

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

America's Founding Food: The Story of New England Cooking

The Food of Mexico: Our Southern Neighbor Mexico (Mexico: Our Southern Neighbor)

Design Collection: Take Away (Design Collection)

A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to King Otto I of Greece (Kegan Paul Library of Culinary Arts)

Elegant Sufficiency: A Taste Of Edwardian Times

Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

The Story of Our Fruits and Vegetables

The True History of Chocolate

Czechoslovak Culture: Recipes History and Folk Arts

Alexandre Dumas' Dictionary of Cuisine

The Forgotten Art Of Building And Using A Brick Bake Oven

'wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More

1 - 200

White House Chef: Eleven Years, Two Presidents, One Kitchen ~ Walter Scheib - Andrew Friedman Wiley Walter Scheib - Andrew Friedman
Sound Bites: Eating on Tour with Franz Ferdinand ~ Alex Kapranos Penguin (Non-Classics) Alex Kapranos
Eating Like a King: A History of Royal Recipes ~ Michele Brown Tempus Michele Brown
Tea Leaves ~ Francis Leggett & Co. Aegypan Francis Leggett & Co.
The Oldways Table: Essays & Recipes from the Culinary Think Tank ~ K. Dun Gifford - Sara Baer-sinnott Ten Speed Press K. Dun Gifford - Sara Baer-sinnott
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Pers ~ Alberto Capatti - Massimo Montanari Columbia University Press Alberto Capatti - Massimo Montanari
America's Founding Food: The Story of New England Cooking ~ Keith Stavely - Kathleen Fitzgerald The University of North Carolina Press Keith Stavely - Kathleen ...
The Food of Mexico: Our Southern Neighbor Mexico (Mexico: Our Southern Neighbor) ~ Jan McDaniel Mason Crest Publishers Jan McDaniel
Design Collection: Take Away (Design Collection) ~ Walter Leimgruber Birkhauser Walter Leimgruber
A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger - Renate Merogullari Kegan Paul Friedrich Unger - Renate Merogullari
Elegant Sufficiency: A Taste Of Edwardian Times ~ Claudia Hyles - Ron Ransey National Gallery of Australia Claudia Hyles - Ron Ransey
Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture) ~ Doris Witt Oxford University Press, USA Doris Witt
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Trade Paperbacks Calvin Trillin
The Story of Our Fruits and Vegetables ~ Dorothy Crispo PathBinder Publishing, LLC Dorothy Crispo
The True History of Chocolate ~ Sophie D. Coe - Michael D. Coe Thames & Hudson Sophie D. Coe - Michael D. Coe
Czechoslovak Culture: Recipes History and Folk Arts ~ Pat Martin - John Zug Penfield Pr Pat Martin - John Zug
Alexandre Dumas' Dictionary of Cuisine ~ Louis Colman Kegan Paul Louis Colman
The Forgotten Art Of Building And Using A Brick Bake Oven ~ Richard M. Bacon Hood, Alan C. & Company, Inc. Richard M. Bacon
'wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madr ~ Prospect Books (UK)
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Re ~ Dianne Jacob Marlowe & Company Dianne Jacob
Harry's Bar: The Life & Times of the Legendary Venice Landmark ~ Arrigo Cipriani Arcade Publishing Arrigo Cipriani
Romance 101 for Men: Recipes for the Game of Love ~ Randy Hartman Writers Club Press Randy Hartman
Off the Hook: Reflections and Recipes from an Old Salt ~ Roger Fitzgerald - Susan Volland Ten Speed Press Roger Fitzgerald - Susan Volland
My Life in France ~ Julia Child - Alex Prud'Homme RH Audio Julia Child - Alex Prud'Homme
Alcoholica Esoterica: A Collection of Useful and Useless Information As It ~ Ian Lendler Penguin (Non-Classics) Ian Lendler
The Plymouth Heritage Cookbook ~ Lennie Bowser First Page Publications Lennie Bowser
Civl War Cookin', Stories, 'N Such ~ D. Funkhouser Quixote Press D. Funkhouser
Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ag ~ Tehmina Bhote Rosen Publishing Group Tehmina Bhote
The French Cook ~ Francois Pierre LA Varenne Southover Press Francois Pierre LA Varenne
Louisiana Cookery ~ Mary Land University Press of Mississippi Mary Land
Among Friends ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
173 Pre-Prohibition Cocktails : Potations So Good They Scandalized A President ~ Tom Bullock - D. J. Frienz Howling at the Moon Press Tom Bullock - D. J. Frienz
Terrors of the Table: The Curious History of Nutrition (Core Texts) ~ Walter Gratzer Oxford University Press, USA Walter Gratzer
Los Espacios De La Cocina Mexicana/ The Spaces of the Mexican Kitchen ~ Artes De Mexico
Food Culture in India (Food Culture around the World) ~ Colleen Taylor Sen Greenwood Press Colleen Taylor Sen
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
Letters to a Young Chef (Art of Mentoring) ~ Daniel Boulud Perseus Books Group Daniel Boulud
The Texas Cowboy Cookbook: A History in Recipes and Photos ~ Robb Walsh Broadway Robb Walsh
Habanos: The Story of the Havana Cigar ~ Nancy Stout New Line Books Nancy Stout
Houston Dining on the Cheap ~ Mike Riccetti Tempus Fugit Press Mike Riccetti
American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press Peter Reinhart
Al Dente ~ William Black Black Swan William Black
The Cambridge World History of Food (2-Volume Boxed Set) ~ Cambridge University Press
Real Women Eat Chiles ~ Jane Butel Northland Publishing Jane Butel
Sirio: The Story of My Life and Le Cirque ~ Sirio Maccioni - Peter J. Elliot Wiley Sirio Maccioni - Peter J. Elliot
Pasta ~ Silvano Serventi - FranÃ§oise Sabban - Francoise Sabban Columbia University Press Silvano Serventi -...
Da Vinci's Kitchen: A Secret History of Italian Cuisine ~ Dave Dewitt Benbella Books Dave Dewitt
Around the Roman Table: Food and Feasting in Ancient Rome ~ Patrick Faas University Of Chicago Press Patrick Faas
Sweets: A History of Candy ~ Tim Richardson Bloomsbury USA Tim Richardson
The American Diner Cookbook ~ Elizabeth McKeon - Linda Everett Cumberland House Publishing Elizabeth McKeon - Linda Everett
Mes Confitures: The Jams and Jellies of Christine Ferber ~ Christine Ferber Michigan State University Press Christine Ferber
Out of the Kitchen: Adventures of a Food Writer ~ Jeannette Ferrary John Daniel & Company Books Jeannette Ferrary
The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York ~ Colette Rossant Atria Colette Rossant
Chef on the Run: Simply the Best ~ Diane Clement Raincoast Books Diane Clement
The New American Cooking ~ Joan Nathan Knopf Joan Nathan
The Delights of Delicate Eating (The Food Series) ~ Elizabeth Robins University of Illinois Press Elizabeth Robins
The Kitchen Chronicles: Lunches with J. Krishnamurti ~ Michael Krohnen Edwin House Publishing Michael Krohnen
Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair ~ Pamela J. Vaccaro Enid Press Pamela J. Vaccaro
Voices in the Kitchen: Views of Food And the World from Working-class Mexic ~ Meredith E. Abarca Texas A&M University Press Meredith E. Abarca
Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith
Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour ~ Fernanda Batiz De Bazire AM Editores Fernanda Batiz De Bazire
My Life in France ~ Julia Child - Alex Prud'Homme Knopf Julia Child - Alex Prud'Homme
Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through Hi ~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman
Victoria's Home Companion: Or, The Whole Art of Cooking: A History of 19th ~ Victoria Rumble Thistle Dew Books Victoria Rumble
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than ~ Elizabeth David Penguin (Non-Classics) Elizabeth David
It Must've Been Something I Ate ~ Jeffrey Steingarten Vintage Jeffrey Steingarten
Life Is Meals: A Food Lover's Book of Days ~ James Salter - Kay Salter Knopf James Salter - Kay Salter
Hamburgers and Fries: An American Story ~ John T. Edge Putnam Adult John T. Edge
Siren Feasts: A History of Food and Gastronomy in Greece ~ Andrew Dalby Routledge Andrew Dalby
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past ~ Sidney Mintz Beacon Press Sidney Mintz
Something from the Oven: Reinventing Dinner in 1950s America ~ Laura Shapiro Penguin (Non-Classics) Laura Shapiro
Longhi's: Recipes and Reflections from Maui's Most Opinionated Restauranteur ~ Robert Longhi - Gabrielle Longhi Ten Speed Press Robert Longhi - Gabrielle Longhi
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s ~ University Of Iowa Press
Tea ~ Christine Dattner Flammarion Christine Dattner
Murder Most Delectable: Savory Tales of Culinary Crimes (Murder Most Series) ~ Cumberland House Publishing
Arabian Flavours: Recipes and Tales of Arab Life ~ Salah Jamal Souvenir Press Salah Jamal
Port ~ Neil Mathieson Diane Pub Co Neil Mathieson
Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
Civil War Recipes: Receipts from the Pages of Godey's Lady's Book ~ University Press of Kentucky
Prehistoric Cooking ~ Jacqueline Wood Tempus Publishing, Limited Jacqueline Wood
The Century in Food: America's Fads and Favorites ~ Beverly Bundy Beverly Bundy Hardcover - 224 Pages - 1st American ed - 1. 10. 2002 Bargain Price ...
A New Orchard and Garden With the Country Housewife's Garden ~ William Lawson Prospect Books (UK) William Lawson
Cooking in America, 1590-1840 (The Greenwood Press Daily Life Through Histo ~ Trudy Eden Greenwood Press Trudy Eden
Consider the Oyster ~ M. F. K. Fisher North Point Press M. F. K. Fisher
Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names ~ Martha Barnette ASJA Press Martha Barnette
Ambitious Brew : The Story of American Beer ~ Maureen Ogle Harcourt Maureen Ogle
Vineyard Cuisine: Meals & Memories from Messina Hof ~ Merrill Bonarrigo - Paul Bonarrigo Bright Sky Press Merrill Bonarrigo - Paul Bonarrigo
Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Wellness Central Jane Goodall - Gary McAvoy - Gail Hudson
Three Sheets to the Wind: One Man's Quest for the Meaning of Beer ~ Pete Brown Macmillan Pete Brown
A Cook's Tour: In Search of the Perfect Meal ~ HarperAudio
Cooking Lessons: The Politics of Gender and Food ~ Sherrie A. Inness Rowman & Littlefield Publishers, Inc. Sherrie A. Inness
Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Col ~ Liz Smith Simon & Schuster Liz Smith
Exotic Appetites: Ruminations of a Food Adventurer ~ Lisa Heldke Routledge Lisa Heldke
Exotic Brew: The Art of Living in the Age of Enlightenment ~ Piero Camporesi Polity Press Piero Camporesi
A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Paul Richardson
What Einstein Told His Cook: Kitchen Science Explained ~ Robert L. Wolke W. W. Norton & Company Robert L. Wolke
The Sex Life of Food: When Body and Soul Meet to Eat ~ Bunny Crumpacker Thomas Dunne Books Bunny Crumpacker
Eating My Words ~ Eve Johnson Whitecap Books Eve Johnson
A Tale of 12 Kitchens: Family Cooking in Four Countries ~ Jake Tilson Artisan Jake Tilson
The English Kitchen: Historical Essays (Food and Society) (Food and Society) ~ Prospect Books (UK)
Secrets of Great Chefs ~ Publishers Surfside - Joyce LaFray Seaside Pub Publishers Surfside - Joyce LaFray
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and ~ Bill Buford Vintage Bill Buford
William Verrall's Cookery Book, 1759 (Southover Historic Cookery & Housekee ~ William Verrall Southover Press William Verrall
Comfort Me With Apples ~ Random House Audio
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Tra ~ James E. McWilliams Columbia University Press James E. McWilliams
The Cookery Book of Lady Clark of Tillypronie, 1909 (Southover Historic Coo ~ L. Clark Fairleigh Dickinson University Press L. Clark
The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Adult Michael Ruhlman
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors
The Oldest Cuisine in the World: Cooking in Mesopotamia ~ Jean Bottero University Of Chicago Press Jean Bottero
Pig Tails 'n Breadfruit: A Culinary Memoir ~ Austin Clarke New Press Austin Clarke
A Taste of Australia: The Bathers Pavilion Cookbook ~ Victoria Alexander - Genevieve Harris - Sharon Dyson Ten Speed Press Victoria Alexander - Genevieve ...
Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Med ~ Constance B. Hieatt - J. Terry Nutter - Johnna H. Holloway Arizona Center for Medieval and Renaissan...
Anthimus. De Observatione Ciborum: On the Observance of Foods ~ Prospect Books (UK)
One Hundred Recipes for the Chafing Dish ~ H. M. Kinsley Creative Cookbooks H. M. Kinsley
Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller Wine Appreciation Guild Arlene Mueller
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ~ Charles Elme Francatelli Kegan Paul Charles Elme Francatelli
Finding Betty Crocker: The Secret Life of America's First Lady of Food ~ Susan Marks Simon & Schuster Susan Marks
Eating Architecture ~ The MIT Press
The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelph ~ Judy Wicks - Kevin Von Klause - Elizabeth Fitzgerald Running Press Book Publishers Judy Wicks - Kevi...
Food in Russian History and Culture (Indiana-Michigan Series in Russian & E ~ Indiana University Press
Medieval Cookery: Recipes and History (Cooking Through the Ages) ~ Maggie Black David Brown Book Company Maggie Black
Famous Florida Cracker Cookin' and Other Favorites: Cookbook and Restaurant ~ B. J. Altschul Winner Enterprises. B. J. Altschul
Cooks in My Kitchen: Tales and Recipes from a Cooking School ~ Gail Norton - Diane Thuna - Maggie Lennon Whitecap Books Gail Norton - Diane Thuna - Maggie Lennon
Their Last Suppers ~ Andrew Caldwell Upso Andrew Caldwell
The Gallery of Regrettable Food ~ James Lileks Crown James Lileks
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline ~ Robert Farrar Capon Cowley Publications Robert Farrar Capon
EncarnaciÃ³n's Kitchen: Mexican Recipes from Nineteenth-Century California ~ Encarnación Pinedo University of California Press Encarnación Pinedo
The Guinness Drinking Companion ~ Leslie Dunkling The Lyons Press Leslie Dunkling
Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outd ~ Wimmer Cookbooks
Tea: East & West ~ Victoria & Albert Museum
Food, Society, and Environment ~ Charles L. Harper - Bryan F. Le Beau Prentice Hall Charles L. Harper - Bryan F. Le Beau
Grand Union Cook Book ~ Margaret Compton Creative Cookbooks Margaret Compton
One Hundred & One Beautiful Towns in Italy: Food and Wine ~ Paolo Lazzarin Rizzoli Paolo Lazzarin
Pomegranates ~ Ann Kleinberg Ten Speed Press Ann Kleinberg
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes ~ Maricel Presilla Ten Speed Press Maricel Presilla
Definitely Danish ~ Julie McDonald Penfield Pr Julie McDonald
*Moonshine: Recipes Tall Tales * Drinking Songs * Historical Stuff * Knee-** ~ Matthew Rowley Lark Books Matthew Rowley
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes ~ Lora Zarubin Stewart, Tabori and Chang Lora Zarubin
Cornbread Nation 1: The Best of Southern Food Writing ~ University of North Carolina Press
Origins and Ancient History of Wine (Food and Nutrition in History and Anth ~ P. Mcgovern - Solomon Katz Routledge P. Mcgovern - Solomon Katz
Food in the USA ~ C. Counihan Routledge C. Counihan
The Wines of Hungary (Classic Wine Library) ~ Alex Liddell Mitchell Beazley Alex Liddell
Comfort Me with Apples: More Adventures at the Table ~ Ruth Reichl Random House Trade Paperbacks Ruth Reichl
The Changing Chicken: Chooks, Cooks and Culinary Culture ~ Jane Dixon University of New South Wales Press Jane Dixon
Chef's Apprentice ~ David Hoffman PublishAmerica David Hoffman
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge ~ David Kamp - Marion Rosenfeld Broadway David Kamp - Marion Rosenfeld
Taste: The Story of Britain Through Its Cooking ~ Kate Colquhoun Bloomsbury USA Kate Colquhoun
Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking) ~ Larry Lonik R K T Publishing Larry Lonik
For the Love of... Garlic: The Complete Guide to Garlic Cuisine ~ Victoria Renoux Square One Publishers Victoria Renoux
Culinary Taste: Consumer Behaviour in the International Restaurant Sector ( ~ Donald Sloan Butterworth-Heinemann Donald Sloan
The Robert E. Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer The University of North Carolina Press Anne Carter Zimmer
Charlemagne's Tablecloth: A Piquant History of Feasting ~ Nichola Fletcher St. Martin's Press Nichola Fletcher
Feed the Hungry: A Memoir with Recipes ~ Nani Power Free Press Nani Power
Culinary Cultures of Europe: Identity, Diversity and Dialogue ~ Council of Europe Publication
Everything You Need to Know About Genetically Modified Foods (Need to Know ~ Jeri Freedman Rosen Publishing Group Jeri Freedman
A Thousand Years Over a Hot Stove: A History of American Women Told through ~ Laura Schenone W. W. Norton & Company Laura Schenone
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of ~ Howard Williams - Carol J. Adams University of Illinois Press Howard Williams - Carol J. Adams
Feeding London: A Taste of History ~ Richard Tames Phillimore & Company Richard Tames
Eat This!: 1,001 Things to Eat Before You Diet ~ Ian Jackman Harper Paperbacks Ian Jackman
China Bayles' Book of Days ~ Susan Wittig Albert Berkley Trade Susan Wittig Albert
Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
Tender at the Bone (Cassette) ~ Random House Audio
Martha Washington's Booke of Cookery and Booke of Sweetmeats ~ Karen Hess Columbia University Press Karen Hess
The Liebig Company's Practical Cookery Book, 1894 (Southern Historic Cooker ~ Hannah M. Young Southover Press Hannah M. Young
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades ~ Patience Gray Prospect Books (UK) Patience Gray
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of ~ Herve This Columbia University Press Herve This
Wrestling with Gravy: A Life, with Food ~ Jonathan Reynolds Random House Jonathan Reynolds
Hectic Hotel ~ Chef Dave iUniverse Chef Dave
A Cook's Year ~ Bridget Jones Lorenz Books Bridget Jones
Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide ~ Dave Dewitt iUniverse Dave Dewitt
Pasta and Pizza ~ Franco La Cecla Prickly Paradigm Press Franco La Cecla
Food & Feast in Tudor England, Third Edition (Food & Feasts) ~ Alison Sim Sutton Publishing Alison Sim
The Alice B. Toklas Cookbook ~ Alice B. Toklas The Lyons Press Alice B. Toklas
Food for Thought: Extraordinary Little Chronicles of the World ~ Ed Pearce O Books Ed Pearce
Fabulous Feasts: Medieval Cookery and Ceremony ~ Madeleine Pelner Cosman George Braziller Madeleine Pelner Cosman
Design for Tea: Tea Wares from the Dragon Court to Afternoon Tea ~ Jane Pettigrew Sutton Publishing Jane Pettigrew
The Roman Banquet: Images of Conviviality ~ Katherine M. D. Dunbabin Cambridge University Press Katherine M. D. Dunbabin
La Sabiduria De La Comida Popular (Actualidad) ~ Lomeli E. Arturo Grijalbo Mondadori Sa Lomeli E. Arturo
Typhoid Mary: An Urban Historical ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
Dee's Mighty Cookbook: Tasty Cuisine for Flourless and Sugarless Living ~ Dee Mccaffrey Health from the Heart Enterprises Dee Mccaffrey
Russian Cuisine: Exclusive Prime-Time Recipes ~ Tatiana Oborina Lawson iUniverse, Inc. Tatiana Oborina Lawson
Roman Dining: A Special Issue of American Journal of Philology ~ The Johns Hopkins University Press
Dinner For Dickens: The Culinary History Of Mrs Charles Dickens' Menu Books ~ Susan M. Rossi-Wilcox Prospect Books (UK) Susan M. Rossi-Wilcox
Grandma's Wartime Kitchen: World War II and the Way We Cooked ~ Joanne Lamb Hayes St. Martin's Press Joanne Lamb Hayes
Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan
White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from ~ Judy Wicks - Kevin Von Klause - Elizabeth Fitzgerald Running Press Book Publishers Judy Wicks - Kevi...
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Del ~ Norah Titley RoutledgeCurzon Norah Titley
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of ~ Clifford A. Wright William Morrow Cookbooks Clifford A. Wright
The Bulawayo Cookery Book ~ Jeppestown Press
Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and R ~ Arizona Center for Medieval and Renaissance S
Ray's Boathouse: Seafood Secrets of the Pacific Northwest ~ Ken Gouldthorpe - Charles Ramseyer - Ray's Boathouse (Restaurant) Documentary Media LLC Ken Gouldtho...
The Art of Cookery ~ John Thacker Southover Press John Thacker
Vegetarianism: A History ~ Colin Spencer Four Walls Eight Windows Colin Spencer
Family Recipes From Rosedown & Catalpa Plantations ~ Richard Scott - Stella Pitts - Mary Thompson Pelican Publishing Company Richard Scott - Stella Pitts...
The Man Who Ate Everything ~ Jeffrey Steingarten Vintage Jeffrey Steingarten
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) ~ Adam D. Roberts Bantam Adam D. Roberts
The Making of American Resorts: Saratoga Springs, Ballston Spa, Lake George ~ Theodore Corbett Rutgers University Press Theodore Corbett
Chocolate: A Bittersweet Saga of Dark and Light ~ Mort Rosenblum North Point Press Mort Rosenblum
Encyclopedia of Junk Food and Fast Food ~ Andrew F. Smith Greenwood Press Andrew F. Smith

201 - 400

The Taste of Conquest (Library Edition): The Rise and Fall of the Three Gre ~ Michael Krondl Tantor Media Michael Krondl
The Land That Thyme Forgot ~ William Black Corgi William Black
Scotch Ale (Classic Beer Style Series) ~ Greg Noonan Brewers Publications Greg Noonan
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and ~ Margaret Visser Grove Press Margaret Visser
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Cul ~ E. Skuse Kegan Paul E. Skuse
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ~ Julie Powell Hachette Audio Julie Powell
Apples ~ Frank Browning North Point Press Frank Browning
ATROCIOUS BOOKS ~ Serena Levi Breadcrumb Press Serena Levi
The History and Culture of Japanese Food ~ Naomichi Ishige Kegan Paul Naomichi Ishige
Villas at Table (The Cook's Classic Library) ~ James Villas The Lyons Press James Villas
Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore ~ Barbara Swell Native Ground Music Barbara Swell
The Gourmet Indian Cookbook ~ Arvind Saraswat Roli Books Arvind Saraswat
Housekeeping In Old Virginia ~ Creative Cookbooks
Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves ~ Charles Allen Baker-clark University Press of Kentucky Charles Allen Baker-clark
Traditional Food East and West (Food and Society) ~ C. Anne. Wilson Edinburgh University Press C. Anne. Wilson
What I Learned from God While Cooking ~ Cristine Bolley Barbour Publishing, Incorporated Cristine Bolley
History of Food ~ Maguelonne Toussaint-Samat Blackwell Publishing Limited Maguelonne Toussaint-Samat
Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, F ~ Andy Herbach - Michael Dillon Open Road Andy Herbach - Michael Dillon
Slow Food(The Case For Taste) ~ Carlo Petrini Columbia University Press Carlo Petrini
Cook, Eat, Cha Cha Cha: Festive New World Recipes ~ Philip Bellber Chronicle Books Philip Bellber
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, ~ Elizabeth Schneider William Morrow Cookbooks Elizabeth Schneider
The English Bread Book ~ Eliza Acton Fairleigh Dickinson University Press Eliza Acton
Crazy About Crockery: 101 Easy and Inexpensive Recipes for Less Than $.75 a ~ Penny E Stone Champion Press (WI) Penny E Stone
Dinners with Famous Women: From Cleopatra to Indira Gandhi ~ Eugenia R. Van Vliet iUniverse Star Eugenia R. Van Vliet
Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from It ~ Marvin & Walter Rosen William Morrow Cookbooks Marvin & Walter Rosen
Stew Leonard's Winning Recipes ~ Stew Leonard Kimberly Press Stew Leonard
Postcards from Kitchens Abroad ~ Diana Holigue New Holland Publishers, Ltd. Diana Holigue
A History of the World in 6 Glasses ~ Tom Standage Walker & Company Tom Standage
Women Who Eat: A New Generation on the Glory of Food (Live Girls Series) ~ Seal Press
Pasarla Bien / Having a Good Time: Restaurantes ~ Miguel Brasco Sudamericana Miguel Brasco
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern ~ Angelo M. Pellegrini Modern Library Angelo M. Pellegrini
We Are What We Eat: Ethnic Food and the Making of Americans ~ Donna R. Gabaccia Harvard University Press Donna R. Gabaccia
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food ~ Edward Behr Art of Eating Edward Behr
The Call of the Bagel: The Complete Guide to Bagel Lore ~ Tom Fuszard Seven Locks Press Tom Fuszard
Liquid Jade: The Story of Tea from East to West ~ Beatrice Hohenegger St. Martin's Press Beatrice Hohenegger
With Bold Knife and Fork ~ M. F. K. Fisher Smithmark M. F. K. Fisher
The Olive, Tree of Civilization ~ John Train Maria Teresa Train (MTT SCALA) John Train
And The Greeks: A Book Of Hellenic Recipes And Culinary Lore ~ Allan Ross MacDougall Kessinger Publishing, LLC Allan Ross MacDougall
Ronald McDonald's International Burger Book ~ Ronald L. McDonald Hats Off Books Ronald L. McDonald
A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K. T. Achaya Oxford University Press, USA K. T. Achaya
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Centur ~ Carlyn Berghoff - Nancy Ross Ryan Andrews McMeel Publishing Carlyn Berghoff - Nancy Ross Ryan
Cultural Foods: Traditions and Trends ~ Pamela Goyan Kittler - Kathryn P. Sucher Brooks Cole Pamela Goyan Kittler - Kathryn P. Sucher
Vanilla ~ Patricia Rain Tarcher Patricia Rain
Cookin' With Honey: What Literary Lesbians Eat ~ Firebrand Books
A Movable Feast: Ten Millennia of Food Globalization ~ Kenneth F. Kiple Cambridge University Press Kenneth F. Kiple
From The Chuck Wagon And Ranch House ~ Raymond A. Niswanger RoseDog Books Raymond A. Niswanger
Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family ~ K. Kofi Moyo Fireside K. Kofi Moyo
La Cocina De Almeria/ Almeria Cookery ~ Jose Aguilera Pleguezuelo Arguval Editorial Sa Jose Aguilera Pleguezuelo
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ~ Bonny Wolf St. Martin's Press Bonny Wolf
Natural Baking the Old Fashioned Way ~ Robert W. Pelton iUniverse Robert W. Pelton
The Provence Of Alain Ducasse ~ Alain Ducasse - Francois Simon Assouline Alain Ducasse - Francois Simon
London Eats Out 1500-2000: 500 Years of Capital Dining ~ Edwina Ehrman - Hazel Forsyth - Jacqui Pearce - Rory O'Connell - Lucy Peltz - Cathy Ross Philip Wils...
Cooking with the Bible: Biblical Food, Feasts, and Lore ~ Anthony F. Chiffolo - Rayner W. Hesse Greenwood Press Anthony F. Chiffolo - Rayner W. Hesse
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ Niloufer Ichaporia King University of California Press Niloufer Ichaporia King
Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through Histo ~ Alice L. McLean Greenwood Press Alice L. McLean
Gastronomic Bibliography ~ Katherine Golden Bitting Martino Publishing Katherine Golden Bitting
Pairing Wine With Food: Everything You Would Like to Know About Pairing Win ~ Robert Hoffman - Virginia Hoffman McDonald and Woodward Publishing Company Robert Hoffman - Virginia...
Adventures in Wine: True Stories of Vineyards and Vintages Around the World ~ Travelers' Tales
Prehistoric Cookery: Recipes & History (Cookery) ~ Jane Renfrew English Heritage Jane Renfrew
The Traditional Dietary Culture of Southeast Asia ~ Akira Matsuyama Kegan Paul Akira Matsuyama
Cooking by Hand ~ Paul Bertolli Clarkson Potter Paul Bertolli
The Measure of Her Powers: An M.F.K. Fisher Reader ~ M. F. K. Fisher Basic Books M. F. K. Fisher
Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie ~ Kathleen Curtin - Sandra L. Oliver - The Plimoth Plantation Clarkson Potter Kathleen Curtin - Sandra...
Delia Smith: The Biography ~ Alison Bowyer Andre Deutsch Alison Bowyer
Dish: Memories, Recipes and Delicious Bites ~ Marion Kane Whitecap Books Marion Kane
Better Than Homemade: Amazing Food That Changed the Way We Eat ~ Carolyn Wyman Quirk Books Carolyn Wyman
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes ~ Peter Mayle - Gerard Auzet Knopf Peter Mayle - Gerard Auzet
Tea: The Drink That Changed the World ~ Laura C. Martin Charles E Tuttle Co Laura C. Martin
Los Alimentos Magicos De Las Culturas Indigenas Mesoamericanas/ the Magic F ~ Octavio Paredes Lopez - Fidel Guevara Lara Fondo de Cultura Economica USA Octavio Paredes Lopez - Fi...
Baking in America: Traditional and Contemporary Favorites from the Past 200 ~ Greg Patent Houghton Mifflin Greg Patent
Gluttony: More is More (Sin Series) ~ Nan Lyons Red Rock Press Nan Lyons
The Sex Life of Food ~ Bunny Crumpacker St. Martin's Griffin Bunny Crumpacker
Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R. Marie Griffith University of California Press R. Marie Griffith
Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Da Capo Richard Schweid
Authors' Famous Recipes and Reflections on Food ~ Diane E. Holloway Writers Club Press Diane E. Holloway
Turning the Tables: The Insider's Guide to Eating Out ~ Steven A. Shaw Harper Paperbacks Steven A. Shaw
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past ~ Maria Dembinska - William Woys Weaver University of Pennsylvania Press Maria Dembinska - William Woy...
The Way of Tea: The Sublime Art of Oriental Tea Drinking ~ Km Chuen Lam - Kai Sin Lam Barron''s Educational Series Km Chuen Lam - Kai Sin Lam
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) ~ Oxford University Press, USA
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
Celebrate Breakfast!: A Cookbook & Travel Guide ~ Michigan Lake to Lake Bed & Breakfast Association Guest Cottage Michigan Lake to Lake Bed & Breakfas...
Feast: Why Humans Share Food ~ Martin Jones Oxford University Press, USA Martin Jones
At Issue Series - Genetically Engineered Foods (hardcover edition) (At Issu ~ Greenhaven Press
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family ~ Laura Schenone W. W. Norton Laura Schenone
English Cookery Book: Historical Essays (Food and Society) ~ Eileen White Prospect Books Eileen White
Culture of the Fork ~ Giovanni Rebora Columbia University Press Giovanni Rebora
The Botanist and the Vintner: How Wine Was Saved for the World ~ Christy Campbell Algonquin Books Christy Campbell
Maggie's Inheritance ~ Maggie Nuyten - Maggie Nuyten Trafford Publishing Maggie Nuyten - Maggie Nuyten
Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Jane Stern - Michael Stern
Consuming Passions: A Food-Obsessed Life ~ Michael Lee West Harper Paperbacks Michael Lee West
Take 40 Fresh Crayfish ~ John Coulton Penguin Global John Coulton
My Life in a Frying Pan ~ Michael Sigler Bridge-Logos Publishers Michael Sigler
Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Ta ~ Madeleine Ferrieres - Jody Gladding Columbia University Press Madeleine Ferrieres - Jody Gladding
Food No Matter What! Stories & Recipes for Perfect Dining in an Imperfect World ~ Laura Szabo-Cohen - Karin Kasdin Sibyl Publications Laura Szabo-Cohen - Karin Kasdin
The Harvey House Cookbook, 2nd Edition: Memories of Dining Along the Santa ~ George H. Foster Taylor Trade Publishing George H. Foster
A Century of Wine: The Story of a Wine Revolution ~ Stephen Brook Mitchell Beazley Stephen Brook
Cleveland Food Memories: A Nostalgic Look Back at Food We Loved, the Places ~ Gail Ghetia Bellamy Gray & Company Publishers Gail Ghetia Bellamy
Cookbook to English Dictionary (The Useable Cookbook) (Useable Cookbook) ~ Ruth Haag Haag Press Ruth Haag
French Food: On the Table, On the Page, and in French Culture ~ L. Schehr Routledge L. Schehr
The Wines of the South of France: From Banyuls to St. Raphael (Classic Wine ~ Rosemary George Mitchell Beazley Rosemary George
A Revolution In Eating: How the Quest for Food Shaped America (Arts and Tra ~ James E. McWilliams Columbia University Press James E. McWilliams
New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City ~ Andrea Dinoto - Paul Stiga Universe Andrea Dinoto - Paul Stiga
Lost or Forgotten Recipes ~ Dorothy Johansen Trafford Publishing Dorothy Johansen
The Inquisitive Cook (Accidental Scientist) ~ Anne Gardiner - Sue Wilson - The Exploratorium Owl Books Anne Gardiner - Sue Wilson - The Explorator...
A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize L ~ Abraham Edlin Prospect Books (UK) Abraham Edlin
Boulder--A Culinary Journey ~ Sue Schildge Schildge Pub. Co Sue Schildge
The Compleat New England Huswife: System of the whole Art and Mystery of Go ~ Elizabeth Gibson Old Saltbox Pub Co Elizabeth Gibson
The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed
Japanese Cooking: A Simple Art ~ Shizuo Tsuji - Yoshiki Tsuji Kodansha International Shizuo Tsuji - Yoshiki Tsuji
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10 ~ Roger Paul Huff iUniverse, Inc. Roger Paul Huff
Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Hou ~ Eliza Acton Fairleigh Dickinson University Press Eliza Acton
Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Lettie Teague
Death by Pad Thai: And Other Unforgettable Meals ~ Douglas Bauer Three Rivers Press Douglas Bauer
Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Hachette Audio Jane Goodall - Gary McAvoy - Gail Hudson
Incest and Morris Dancing ~ Jonathan Meades Orion Books Limited Jonathan Meades
Food and Drink (Dover Pictorial Archive Series) ~ Dover Publications
Traditional Foods of Britain: An Inventory ~ Laura Mason - Catherine Brown Prospect Books (UK) Laura Mason - Catherine Brown
Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German I ~ Henriette Davidis University of Wisconsin Press Henriette Davidis
Fast and Feast: Food in Medieval Society ~ Bridget Ann Henisch Pennsylvania State University Press Bridget Ann Henisch
A Taste for Adventure: A Culinary Odyssey around the World ~ Anik See Seal Press Anik See
Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Cele ~ Sara Perry Chronicle Books Sara Perry
Shut Up and Eat! ~ Tony Lip - Steven Prigge Berkley Hardcover Tony Lip - Steven Prigge
The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) ~ Thomas Dawson Southover Press Thomas Dawson
Cooking with Jane Austen (Feasting with Fiction) ~ Kirstin Olsen Greenwood Press Kirstin Olsen
First Catch Your HareÂ¿ The Art of Cookery Made Plain and Easy (First Catch ~ Hannah Glasse Prospect Books (UK) Hannah Glasse
Elegant Eating: Four Hundred Years of Dining in Style ~ Philippa Glanville - Hilary Young Victoria & Albert Museum Philippa Glanville - Hilary Young
Are You Really Going to Eat That? ~ Robb Walsh Counterpoint LLC Robb Walsh
Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) ~ Dave Sutula Brewers Publications Dave Sutula
Historical Thanksgiving Cookery ~ Robert W. Pelton Infinity Publishing (PA) Robert W. Pelton
You Want Fries with That? ~ Ken Hoffman Winedale Publishing Ken Hoffman
Mouth Wide Open: A Cook and His Appetite ~ John Thorne - Matt Lewis Thorne North Point Press John Thorne - Matt Lewis Thorne
Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a R ~ Charles Perry - A. J. Arberry - Maxime Rodinson Prospect Books (UK) Charles Perry - A. J. Arberry - ...
Extreme Cuisine: The Weird & Wonderful Foods That People Eat ~ Jerry Hopkins Periplus Editions Jerry Hopkins
Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown ~ Burt Wolf - Andrew F. Smith Rizzoli Burt Wolf - Andrew F. Smith
If You Can Stand the Heat: Tales from Chefs and Restaurateurs ~ Dawn Davis Penguin (Non-Classics) Dawn Davis
Cookery and Dining in Imperial Rome ~ Apicius Peter Smith Publisher Apicius
Secret Ingredients: Race, Gender, and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
Kitchen Book: The Cookbook ~ Nicolas Freeling David R Godine Nicolas Freeling
Cooking with Jesus: From the Primal Brew to the Last Brunch ~ Dorion Sagan BookSurge Publishing Dorion Sagan
Drunk the Night Before: An Anatomy of Intoxication ~ Marty Roth Univ Of Minnesota Press Marty Roth
Farm Recipes and Food Secrets from the Norske Nook ~ Helen Myhre - Mona Vold University of Wisconsin Press Helen Myhre - Mona Vold
The Dining Car: Collections & Recollections of Denison's First 125 Years ~ Denison Service League Wimmer Cookbooks Denison Service League
In the Kennedy Kitchen: Recipes and Recollections of a Great American Family ~ Neil Connolly - Elizabeth Benedict DK ADULT Neil Connolly - Elizabeth Benedict
Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William L. Hamilton Collins William L. Hamilton
Tea and Pomegranates ~ Nazneen Sheikh Penguin Canada Nazneen Sheikh
Take Big Bites: Adventures Around the World and Across the Table ~ Linda Ellerbee Berkley Trade Linda Ellerbee
Gold Rush Grub: From Turpentine Stew to Hoochinoo ~ Ann Chandonnet University of Alaska Press Ann Chandonnet
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
Near a Thousand Tables : A History of Food ~ Felipe Fernandez-Armesto Free Press Felipe Fernandez-Armesto
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex ~ David Kamp Broadway David Kamp
Slow Food Revolution: A New Culture for Eating and Living ~ Carlo Petrini - Gigi Padovani Rizzoli Carlo Petrini - Gigi Padovani
Mrs. Goodfellow's cookery as it should be. A new manual of the dining room ~ Mrs. Goodfellow University of Michigan Library Mrs. Goodfellow
THE SUGAR FIX: The recipes and rantings of an obsessive-compulsive cook ~ Michele Foster 1st Books Library Michele Foster
Mourjou: The Life and Food of an Auvergne Village ~ Peter Graham David Brown Book Company Peter Graham
Leon Galatoire's Cookbook ~ Leon Galatoire Pelican Publishing Company Leon Galatoire
Potato Book ~ Alan Romans Frances Lincoln Alan Romans
American Cookbook: A History ~ Carol Fisher McFarland & Company Carol Fisher
Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National A ~ National Archives The National Archives National Archives
Bourbon at its Best: The Love and Allure of America's Finest Spirits ~ Ron Givens Clerisy Press Ron Givens
A World Of Presidia: Food, Culture & Community ~ Anya Fernald Slow Food Editore Anya Fernald
Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis
Food of the Gods: The Search for the Original Tree of Knowledge A Radical H ~ Terence Mckenna Bantam Terence Mckenna
Chasen'S, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press Betty Goodwin
Whitebread Protestants: Food and Religion in American Culture ~ Daniel Sack Palgrave Macmillan Daniel Sack
From Feasting To Fasting: The Development of Early Christian Ascetism ~ Veronika Grimm Routledge Veronika Grimm
Culinary Reflections: Food for Thought ~ Jeanette Sinclair Trafford Publishing Jeanette Sinclair
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns ~ Martin Yan William Morrow Cookbooks Martin Yan
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the ~ Berg Publishers
Recipes, Recollections and Reflections of Betty Taylor Yeddis ~ Betty Taylor Geddis Leathers Publishing Betty Taylor Geddis
At Freedom's Table: More Than 200 Years of Recipes and Remembrance from Mil ~ Carolyn Quick Tillery Cumberland House Publishing Carolyn Quick Tillery
Between Bites: Memoirs of a Hungry Hedonist ~ James Villas Wiley James Villas
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket ~ Trevor Corson HarperCollins Trevor Corson
Culinary Capital: Signature Dishes from America's Premier Restaurant City ~ Bright Sky Press
Food And Culture: A Reader ~ Counihan Carole Routledge Counihan Carole
Eat Not This Flesh: Food Avoidances from Prehistory to the Present ~ Frederick J. Simoons University of Wisconsin Press Frederick J. Simoons
The Librarian's Cookbook ~ Neal-Schuman Publishers
Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi
When Ragtime Was Young and Grandma Did the Cooking ~ Elsa Altshool Trafford Publishing Elsa Altshool
Food ~ Columbia University Press
Michael Broadbent's Vintage Wine ~ Michael Broadbent Harcourt Michael Broadbent
Consuming Culture: The Arts Of The French Table ~ University of Delaware Press
See's Famous Old Time Candies: A Sweet Story ~ Margaret Moos Pick Chronicle Books Margaret Moos Pick
Cook Until Desired Tenderness ~ Cleo Papanikolas Frog, Ltd. Cleo Papanikolas
How We Eat: Appetite, Culture, and the Psychology of Food ~ Leon Rappoport Ecw Press Leon Rappoport
Classic Bull: An Accidental Restaurateur's Cookbook ~ Stephen Bull Macmillan U.K. Stephen Bull
A Taste of Pennsylvania History: A Guide to Historic Eateries and Their Rec ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
In the Land of the Magic Pudding: A Gastronomic Miscellany ~ Wakefield Press
Rare Bits: Unusual Origins Of Popular Recipes ~ Patricia Bunning Stevens Ohio University Press Patricia Bunning Stevens
Curiosities of Food: Or the Dainties and Delicacies of Different Nations Ob ~ Peter Lund Simmonds Ten Speed Press Peter Lund Simmonds
I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
On Chestnuts: The Trees and Their Seeds ~ Ria Loohuizen David Brown Book Company Ria Loohuizen
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian ~ Pellegrino Artusi University of Toronto Press Pellegrino Artusi
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food an ~ Prospect Books (UK)
The Mint Julep ~ Richard Barksdale Harwell - George (FWD) Garrett University of Virginia Press Richard Barksdale Harw...
Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square ~ Marie Nadine Antol Square One Publishers Marie Nadine Antol
Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant ~ Joyce Lafray Seaside Publishing Joyce Lafray
The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand ~ Leslie Mansfield Celestial Arts Leslie Mansfield
City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gou ~ Walter Staib - Beth D'Addono Running Press Book Publishers Walter Staib - Beth D'Addono
French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Vintage Peter Mayle

401 - 600

British Food: An Extraordinary Thousand Years of History (Arts and Traditio ~ Colin Spencer Columbia University Press Colin Spencer
Comfort Food for Breakups: The Memoir of a Hungry Girl ~ Marusya Bociurkiw Arsenal Pulp Press Marusya Bociurkiw
Forgotten Recipes ~ Rodack Wimmer Cookbooks Rodack
Slice of Life: Contemporary Writers on Food ~ Overlook TP
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Lite ~ Robert Appelbaum University Of Chicago Press Robert Appelbaum
Food and Cookery for the Sick and Convalescent ~ Fannie Merritt Farmer Creative Cookbooks Fannie Merritt Farmer
Kitchen Con: Writing on the Restaurant Racket ~ Trevor White Arcade Publishing Trevor White
Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery ~ Harlan Walker - OXFORD SYMPOSIUM ON FOOD & COOKERY David Brown Book Company Harlan Walker - OXFORD S...
Libations of the Eighteenth Century: A Concise Manual for the Brewing of Au ~ David A. Woolsey Universal Publishers David A. Woolsey
The Story of the Irish Pub: An Intoxicating History of the Licensed Trade in I ~ Cian Molloy Liffey Press Cian Molloy
Chilies to Chocolate: Food the Americas Gave the World ~ Nelson Foster University of Arizona Press Nelson Foster
Asian Food: The Global and the Local (Consumasian Book Series) ~ University of Hawaii Press
The Last Food of England ~ Marwood Yeatman Random House UK Marwood Yeatman
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard
A Year in Niagara: The People and Food of Wine Country ~ Kathleen Sloan-McIntosh Whitecap Books Kathleen Sloan-McIntosh
The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin
Compendium of Nosh ~ Jack Mclean John Murray Jack Mclean
Bread of Three Rivers: The Story of a French Loaf ~ Sara Mansfield Taber Beacon Press Sara Mansfield Taber
Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from ~ Agate Surrey
Bon Appetit: Travels Through France With Knife, Fork and Corkscrew ~ Peter Mayle Diane Pub Co Peter Mayle
The Omnivore's Dilemma: A Natural History of Four Meals ~ Michael Pollan Penguin Press HC, The Michael Pollan
Recipes for Reading: Community Cookbooks, Stories, Histories ~ University of Massachusetts Press
Quivey's Grove Heritage Cookbook ~ Margaret Guthrie Prairie Oak Press Margaret Guthrie
Erotic Cuisine: A Natural History of Aphrodisiac Cookery ~ Marilyn Ekdahl Ravicz Xlibris Corporation Marilyn Ekdahl Ravicz
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions ~ Herve This Columbia University Press Herve This
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, ~ Bison Books
The British Housewife: Or, The Cook, Housekeeper's, and Gardiner's Companio ~ Martha Bradley Prospect Books (UK) Martha Bradley
A History of Food: From Manna to Microwave ~ Margaret Leeming BBC Books Margaret Leeming
Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life) ~ Charles Scribner's Sons
Schott's Food and Drink Miscellany ~ Ben Schott Amazon Remainders Account Ben Schott Hardcover - 160 Pages - 21. 8. 2004 Bargain Price...
Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream ~ Jason Fagone Crown Jason Fagone
The Improved Housewife: Or Book of Receipts With Engravings for Marketing a ~ Allen L. Webster Creative Cookbooks Allen L. Webster
Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Rom ~ Laura Esquivel Anchor Laura Esquivel
Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman Harper Perennial Alan Richman
Clementine in the Kitchen (Modern Library Food) ~ Samuel Chamberlain Modern Library Samuel Chamberlain
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science ~ Robert L. Wolke - Marlene Parrish W. W. Norton & Company Robert L. Wolke - Marlene Parrish
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking ~ Loretta Frances Ichord Millbrook Press Loretta Frances Ichord
The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
The Physiology of Taste (Penguin Classics) ~ Jean-Anthelme Brillat-Savarin Penguin Classics Jean-Anthelme Brillat-Savarin
Feast: A History of Grand Eating ~ Roy Strong Harcourt Roy Strong
Art and Cook: Love Food, Live Design, Dream Art ~ Allan Ben Digital in Space, Inc. Allan Ben
Eating Up the Santa Fe Trail: Recipes and Lore from the Old West ~ Sam'L P. Arnold Fulcrum Publishing Sam'L P. Arnold
When Champagne Became French: Wine and the Making of a National Identity (T ~ Kolleen M. Guy The Johns Hopkins University Press Kolleen M. Guy
Food in History ~ Reay Tannahill Three Rivers Press Reay Tannahill
How to Feed Friends and Influence People: The Carnegie Deli...A Giant Sandw ~ Milton Parker - Allyn Freeman Wiley Milton Parker - Allyn Freeman
The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition) ~ Gaye Ingram - Steven R. Labensky - Sarah R. Labensky Prentice Hall Gaye Ingram - Steven R. Labensky ...
Dining in Grand Style ~ Elizabeth Schneider Thorsons Publishers Elizabeth Schneider
The Gourmet Atlas: The History, Origin, and Migration of Foods of the World ~ Susie Ward - Claire Clifton - Jenny Stacey Wiley Susie Ward - Claire Clifton - Jenny Stacey
El Bulli 2003-2004 ~ Ferran Adria - Juli Soler - Albert Adria Ecco Ferran Adria - Juli Soler - Albert Adria
Wife of the Chef ~ Courtney Febbroriello Three Rivers Press Courtney Febbroriello
Offbeat Food: Adventures In An Omnivorous World ~ Alan Ridenour Diane Pub Co Alan Ridenour
Toast: Homage to a Superfood ~ Nick Parker Prion Nick Parker
Carter House Cookbook: Recipes, Secrets, and Stories from the Heart of the ~ Mark Carter - Christi Carter - Denise Shumway Ten Speed Press Mark Carter - Christi Carter - Denise ...
Noble Rot: A Bordeaux Wine Revolution ~ William Echikson W. W. Norton & Company William Echikson
The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans ~ Sons of Confederate Veterans (Organization) Pelican Publishing Company Sons of Confederate Veterans ...
Food in the United States, 1820s-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams
All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir ~ Roland Mesnier - Christian Malard Flammarion Roland Mesnier - Christian Malard
Pleyn Delit: Medieval Cookery for Modern Cooks ~ Constance B. Hieatt - Brenda Hosington - Sharon Butler University of Toronto Press Constance B. Hiea...
Best Food Writing 2000 (Best Food Writing) ~ Marlowe & Company
The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes ~ F. Marian McNeill Mercat F. Marian McNeill
A Cook's Tour: Global Adventures in Extreme Cuisines ~ Anthony Bourdain Harper Perennial Anthony Bourdain
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice ~ Michael Krondl Tantor Media Michael Krondl
Making a Meal of It: Two Thousand Years of English Cookery ~ English Heritage English Heritage English Heritage
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Kimberly Witherspoon - Peter Meehan Bloomsbury USA Kimberly Witherspoon - Peter Meehan
The Meal: Proceedings of the Oxford Symposium on Food and Cooking 2001 ~ Harlan Walker Prospect Books (UK) Harlan Walker
The New American Cheese ~ Laura Werlin - Steven Jenkins Stewart, Tabori and Chang Laura Werlin - Steven Jenkins
In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown ~ Paul Sorgule iUniverse, Inc. Paul Sorgule
Stories And Recipes of the Great Depression of the 1930's, Volume IV (Stori ~ Rita Van Amber Van Amber Publishers Rita Van Amber
Unsafe on Any Burner: Misadventures of a Rookie Cook ~ Fred G. Gosman Bashford & O'Neill Fred G. Gosman
A New and Easy Method of Cookery [FACSIMILE] ~ Elizabeth Cleland Prospect Books (UK) Elizabeth Cleland
Ideas About Guinness (Made for Happiness) ~ Paul Kennedy Canadian Broadcasting Corporation (CBC Audio) Paul Kennedy
The Taste Is in My Mouth a Little... Lincoln's Victuals and Potables ~ Wayne C. Temple Mayhaven Publishing Wayne C. Temple
Hideous Absinthe: A History of the Devil in a Bottle ~ Jad Adams University of Wisconsin Press Jad Adams
The British Housewife: Or, The Cook, Housekeeper;s, and Gardiner's Companio ~ Food Words
Food in the Ancient World (Ancient Cultures) ~ Shaun Hill - John Wilkins Blackwell Publishing Limited Shaun Hill - John Wilkins
Boulevard: The Cookbook ~ Nancy Oakes - Pamela Mazzola - Lisa Weiss Ten Speed Press Nancy Oakes - Pamela Mazzola - Lisa Weiss
Sustenance & Desire: A Food Lover's Anthology Of Sensuality & Humor ~ David R Godine
Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns ~ Cathryn A. Buesseler - L. E. Anderson - Pitchfork Ranch (Tex.) Texas Tech University Press Cathryn A...
Philosophy in the Kitchen - The Culinary Arts Discussed ~ Dr., Strauss Vintage Cookery Books Dr., Strauss
The Carolina Housewife ~ Sarah Rutledge University of South Carolina Press Sarah Rutledge
The United States of Arugula: How We Became a Gourmet Nation ~ David Kamp Broadway David Kamp
Kitchen Utensils: Names, Origins, and Definitions Through the Ages ~ Phillips V. Brooks Palgrave Macmillan Phillips V. Brooks
Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Touchstone Barbara Ketcham Wheaton
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harv ~ Rebecca L. Spang Harvard University Press Rebecca L. Spang
The Empire Of Tea ~ Alan Macfarlane - Iris MacFarlane - The Overlook Press Overlook Hardcover Alan Macfarlane - Iris Mac...
The World Is a Kitchen: Cooking Your Way Through Culture ~ Travelers' Tales
Alone in the Kitchen with an Eggplant ~ Jenni Ferrari-Adler Riverhead Hardcover Jenni Ferrari-Adler
The Decadent Cookbook: Recipes of Obsession and Excess ~ Medlar Lucan - Durian Gray Four Walls Eight Windows Medlar Lucan - Durian Gray
The Armchair James Beard ~ The Lyons Press
Favorite Recipes from Quilters ~ Louise Stoltzfus Good Books Louise Stoltzfus
Good Old Days in the Kitchen (Good Ole Days) ~ Ken Tate House of White Birches Ken Tate
Coming Home to Eat: The Pleasures and Politics of Local Foods ~ Gary Paul Nabhan W. W. Norton & Company Gary Paul Nabhan
Comfort Me with Apples ~ Ruth Reichl Sound Library Ruth Reichl
Staff Meals from Chanterelle ~ David Waltuck - Melicia Phillips Workman Publishing Company David Waltuck - Melicia Phillips
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway David Shalleck - Erol Munuz
Secret Ingredients: The New Yorker Book of Food and Drink ~ Random House
Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series) ( ~ Bristol Publishing Enterprises Inc
Jamie Confidential ~ Stafford Hildred - Tim Ewbank John Blake Publishing, Limited Stafford Hildred - Tim Ewbank
Reconstructing Ancient Maya Diet ~ Christine White University of Utah Press Christine White
Rover's: Recipes from Seattle's Chef in the Hat ~ Thierry Rautureau - Cynthia C. Nims Ten Speed Press Thierry Rautureau - Cynthia C. Nims
The Taste of America (The Food Series) ~ John L Hess - Karen Hess University of Illinois Press John L Hess - Karen Hess
Roman Cookery: Ancient Recipes for Modern Kitchens ~ Mark Grant Serif Publishing Mark Grant
Come & Dine ~ Abigail Brown Collins J-Press Abigail Brown Collins
Gumbo Tales: Finding My Place at the New Orleans Table ~ Sara Roahen W. W. Norton Sara Roahen
Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life ~ Donna R. Barnes - Peter G. Rose Syracuse University Press Donna R. Barnes - Peter G. Rose
A History of Wine in America: From Prohibition to the Present ~ Thomas Pinney University of California Press Thomas Pinney
Tray Chic: Celebrating Indiana's Cafeteria Culture ~ Sam Stall Emmis Books Sam Stall
Standard Paper-Bag Cookery ~ Emma Paddock Telford Applewood Books Emma Paddock Telford
Becoming a Chef ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
Â¡Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos ~ Jeffrey M. Pilcher University of New Mexico Press Jeffrey M. Pilcher
Eating As I Go: Scenes from America And Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
CookSmart: Perfect Recipes for Every Day ~ Pamela Anderson Houghton Mifflin Pamela Anderson
Unmentionable Cuisine ~ Calvin W. Schwabe University of Virginia Press Calvin W. Schwabe
A Cook's Tour of Minnesota ~ Ann L. Burckhardt Minnesota Historical Society Press Ann L. Burckhardt
The Potato: How the Humble Spud Rescued the Western World ~ Larry Zuckerman North Point Press Larry Zuckerman
Resource Guide for Food Writers ~ Gary Allen Routledge Gary Allen
Insatiable: Tales from a Life of Delicious Excess ~ Hachette Audio
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures ~ Chelsea Green Publishing Company
The Foods of Israel Today ~ Joan Nathan Knopf Joan Nathan
Dinner Roles: American Women and Culinary Culture ~ Sherrie A. Inness University Of Iowa Press Sherrie A. Inness
La razon del gourmet/ The Gourmet Reason (Ideas) ~ Michel Onfray De La Flor Michel Onfray
Death in the Pot: The Impact of Food Poisoning on History ~ Morton Satin Prometheus Books Morton Satin
Consuming Passions: Dining from Antiquity to the Eighteenth Century ~ Maureen Carroll - D.M. Hadley - H.B. Willmott Tempus Publishing, Limited Maureen Carroll - D.M. Hadl...
Fabulous Lovers/Fabulous Foods ~ Choral Pepper Xlibris Corporation Choral Pepper
Turning the Tables: Restaurants from the Inside Out ~ Steven A. Shaw William Morrow Cookbooks Steven A. Shaw
Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Mysterious Press Gael Greene
Liquid Nourishment: Potable Foods and Stimulating Drinks (Food and Society) ~ C. Anne. Wilson Edinburgh University Press C. Anne. Wilson
Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinar ~ Simon Wright Profile Books Limited Simon Wright
The American Brewery: From Colonial Evolution to Microbrew Revolution ~ Bill Yenne MBI Bill Yenne
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant ~ Michael S. Sanders Harper Paperbacks Michael S. Sanders
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat ~ Kate Hill Ten Speed Press Kate Hill
Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
Textes Culinaires Mesopotamiens (Studies on the Civilization and Culture of ~ Jean Bottero Eisenbrauns Jean Bottero
Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant ~ Ginny Callan William Morrow Cookbooks Ginny Callan
How to Cook a Wolf ~ M. F. K. Fisher North Point Press M. F. K. Fisher
Coffee: A Dark History ~ Antony Wild W. W. Norton & Company Antony Wild
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs ~ Bloomsbury USA
The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How ~ Colleen Rush Broadway Colleen Rush
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) ~ Rachel Laudan University of Hawaii Press Rachel Laudan
Rao's Cookbook: Over 100 Years of Italian Home Cooking ~ Frank Pellegrino Random House Frank Pellegrino
Looking for Flavour ~ Barbara Santich Wakefield Press Barbara Santich
The Classical Cookbook ~ Andrew Dalby - Sally Grainger Getty Trust Publications: J. Paul Getty Museum Andrew Dalby - Sally Gr...
Meals to Come: A History of the Future of Food (California Studies in Food ~ Warren Belasco University of California Press Warren Belasco
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of ~ Julia Child Knopf Julia Child
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater ~ Nigel Slater Gotham Nigel Slater
A Traveler's Table: Recipes and Photographs That Followed Me Home ~ John Izard Wimmer Cookbooks John Izard
Camembert: A National Myth ~ Pierre Boisard University of California Press Pierre Boisard
Farmhouse Fare ~ Various Hesperides Press Various
The Court of Two Sisters Cookbook: With a History of the French Quarter and ~ Pelican Publishing Company
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada ~ Dorothy Duncan Dundurn Press Dorothy Duncan
The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Thro ~ Oswald Rivera Four Walls Eight Windows Oswald Rivera
A Stew or a Story: An Assortment of Short Works ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
Fresh From the Past: Recipes and Revelations from Moll Flanders Kitchen ~ Sandra Sherman Taylor Trade Publishing Sandra Sherman
Kettner's Book of the Table: A Manual of Cookery -- Practical, Theoretical, ~ Ato Quayson Kegan Paul Ato Quayson
A History of Cooks and Cooking (The Food Series) ~ Michael Symons University of Illinois Press Michael Symons
El fogon de D'artagnan ~ Roberto Posada Garcia-Pena Villegas Editores Roberto Posada Garcia-Pena
Gastroanomalies: Questionable Culinary Creations from the Golden Age of Ame ~ James Lileks Crown James Lileks
Mom 'N' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Gol ~ Last Gasp
Zin: The History and Mystery of Zinfandel ~ Da Capo
Food & Feast in Medieval England, Third Edition (Food & Feasts) ~ Peter Hammond Sutton Publishing Peter Hammond
Zinfandel: A History of a Grape and Its Wine (California Studies in Food an ~ Charles L. Sullivan University of California Press Charles L. Sullivan
The Cook Book of Left-Overs ~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative Cookbooks Helen Carroll Clarke - Phoebe Deyo Rulon...
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing C ~ David E. Sutton Berg Publishers David E. Sutton
Wine from Grape to Glass ~ Jens Priewe Abbeville Press Jens Priewe
The Chocolate Connoisseur ~ Chloe Doutre-Roussel Tarcher Chloe Doutre-Roussel
Delizia!: The Epic History of the Italians and Their Food ~ John Dickie Free Press John Dickie
Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
Indulgence: Around the World in Search of Chocolate ~ Paul Richardson Abacus Paul Richardson
Olde New England's Kitchen Full of Memories (Olde New England's) ~ Valerie Bagley Old Saltbox Pub Co Valerie Bagley
La Bonne Table ~ Ludwig Bemelmans David R Godine Ludwig Bemelmans
Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories ~ Lulu Roman Cumberland House Publishing Lulu Roman
Food and Recipes of the Westward Expansion (Cooking Throughout American History) ~ George Erdosh PowerKids Press George Erdosh
Hugh Johnson's Story of Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson
Culinary Tourism (Material Worlds) ~ University Press of Kentucky
Eater's Digest: 400 Delectable Readings about Food and Drink ~ Lorraine Bodger "Stewart, Tabori and Chang" Lorraine Bodger
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea ~ Elizabeth E. Lea - William Woys Weaver Stackpole Books Elizabeth E. Lea - William Woys Weaver
The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Modern Library Edward Bunyard
John Barleycorn Must Die: The War Against Drink In Arkansas ~ Ben F., III Johnson University of Arkansas Press Ben F., III Johnson
I'm Just Here for the Food: Food + Heat = Cooking ~ Alton Brown Stewart, Tabori and Chang Alton Brown
The Ghana Cookery Book ~ Jeppestown Press
All-American Frank:: A History of the Hot Dog ~ Robert W. Bly PublishAmerica Robert W. Bly
Recipes & Rhyme: Comfort Food from the Northeast Kingdom ~ Annie Adams Woodley & Watts Annie Adams
Eating Culture ~ State University of New York Press
A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning ~ Catherine Brown Neil Wilson Publishing Catherine Brown
Food (Around the World (Hfl).) ~ Margaret C. Hall Heinemann Margaret C. Hall
The Raw and the Cooked: Adventures of a Roving Gourmand ~ Jim Harrison Grove Press Jim Harrison
The Rituals of Dinner: Visser, Margaret ~ Margaret Visser Penguin (Non-Classics) Margaret Visser
Cuando Solo Nos Queda La Comida (Los 5 sentidos) ~ Xavier Domingo Tusquets Editor Xavier Domingo
Endangered Recipes: Too Good to Be Forgotten ~ Lari Robling Stewart, Tabori and Chang Lari Robling
Favorite Recipes from Quilters ~ Louise Stoltzfus Good Books Louise Stoltzfus
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W. W. Norton & Company Amanda Hesser
Cuisine and Culture: A History of Food and People ~ Linda Civitello Wiley Linda Civitello
Granny's Recipes, Remedies and Helpful Hints ~ Jean Cross Gramercy Jean Cross
Minnesota Eats Out: An Illustrated History ~ Kathryn Koutsky - Linda Koutsky Minnesota Historical Society Press Kathryn Koutsky - Linda Koutsky
All Manners of Food: Eating and Taste in England and France from the Middle ~ Stephen Mennell University of Illinois Press Stephen Mennell
Spice: The History of a Temptation ~ Jack Turner Vintage Jack Turner
An Omelette and a Glass of Wine (The Cook's Classic Library) ~ Elizabeth David The Lyons Press Elizabeth David
East Meets West: Celebrity Charity Cookbook ~ Accent Press (UK)
Scots on Scotch: The Book of Whisky ~ Mainstream Publishing
Wagon Wheel Kitchens: Food on the Oregon Trail ~ Jacqueline Williams University Press of Kansas Jacqueline Williams

601 - 800

China to Chinatown: Chinese Food in the West (Reaktion Books - Globalities) ~ J.A.G. Roberts Reaktion Books J.A.G. Roberts
The Cherry Tree ~ Gabriele Wohmann Chatham House Pub Gabriele Wohmann
The Silver Spoon ~ Phaidon Press Phaidon Press Phaidon Press
The Medieval Cookbook ~ Maggie Black Thames & Hudson Maggie Black
Kitchen Culture in America: Popular Representations of Food, Gender, and Race ~ University of Pennsylvania Press
An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More ~ Patricia Solley Three Rivers Press Patricia Solley
My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, ~ Angela Pileggi Leo iUniverse, Inc. Angela Pileggi Leo
Everybody Eats There: Inside The World's Legendary Restaurants ~ William Stadiem - Mara Gibbs Artisan William Stadiem - Mara Gibbs
Mini-Mart A La Carte: Tasty Recipes For The Convenience Store Connoisseur ~ Christopher Rouser - Victoria Traig Chronicle Books Christopher Rouser - Victoria Traig
Buon Appetito, Your Holiness: The Secret of the Papal Table ~ Mariangela Rinaldi - Mariangela Vicini Arcade Publishing Mariangela Rinaldi - Mariangela Vicini
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised ~ Gregory Dicum - Nina Luttinger New Press Gregory Dicum - Nina Luttinger
The Edible Tao: Munching My Way Toward Enlightenment ~ Ruth Pennington Paget iUniverse Ruth Pennington Paget
The International Book of Beer: A Guide to the World's Most Popular Drink ~ Barrie Pepper New Line Books Barrie Pepper
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, ~ Thomas McNamee Penguin Press HC, The Thomas McNamee
The Complete Idiot's Guide to Good Food from the Good Book ~ CMB, Leslie Bilderback Alpha CMB, Leslie Bilderback
Authors in the Pantry: Recipes, Stories, and More ~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Sharron L. McElmeel - Deborah L. McElm...
At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Timothy J. Tomasik Brepols Publishers Timothy J. Tomasik
Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food ~ Cleora Butler Council Oak Books Cleora Butler
Eating Right in the Renaissance ~ Ken Albala University of California Press Ken Albala
A Man's Place is in the Kitchen ~ Scott Avery Grendel Press Scott Avery
Stirring Words: Reflections and Recipes from A Harte Appetite ~ Tom Harte Southeast Missouri State University Tom Harte
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
The Omnivore's Dilemma: A Natural History of Four Meals ~ Michael Pollan Penguin Audio Michael Pollan
Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dov ~ Alexis Soyer Dover Publications Alexis Soyer
Rebel Cornbread and Yankee Coffee ~ Garry Fisher Crane Hill Publishers Garry Fisher
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave ~ Stefan Gates Harvest Books Stefan Gates
Wine Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economi ~ M. E. Porter Creative Cookbooks M. E. Porter
Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food ~ University of Massachusetts Press
The Secret History of Food (The Tribute Series) ~ Susan Tomnay - Nadine Wickenden MQ Publications Susan Tomnay - Nadine Wickenden
Time Out Cheap Eats in London (Time Out Guides) ~ Time Out Time Out Time Out
Six Thousand Years of Bread: Its Holy and Unholy History ~ H. E. Jacobs The Lyons Press H. E. Jacobs
The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin (Non-Classics) Michael Ruhlman
How To Be A Pregnant Father ~ Peter Mayle Lyle Stuart Peter Mayle
Simply Delectable ~ Sharon Glass Graphic Arts Center Publishing Company Sharon Glass
Black Hunger: Soul Food And America ~ Doris Witt University of Minnesota Press Doris Witt
Beans: A History ~ Ken Albala Berg Publishers Ken Albala
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard Doris Muscatine
Brillat-Savarin: The Judge and His Stomach ~ Giles MacDonogh Ivan R. Dee, Publisher Giles MacDonogh
Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime (Sun ~ Allen S. Weiss State University of New York Press Allen S. Weiss
Curry: The Story of the Nation's Favorite Dish ~ Shrabani Basu Sutton Publishing Shrabani Basu
Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand ~ Dori Sanders Algonquin Books Dori Sanders
A Literary Feast: Recipes and Writings by American Women Authors from History ~ Jones Books
GASTRONOMIE!: Food Museums and Heritage Sites of France ~ Tom Hughes - Meredith Sayles Hughes Bunker Hill Publishing Tom Hughes - Meredith Sayles Hughes
New England's Bounty ~ Katie Moose Conduit Press Katie Moose
Apassion for Food: Conversations With Canadian Chefs ~ Gerry Shikatani Mercury Pr Gerry Shikatani
Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, and ~ Dianne Onstad Chelsea Green Publishing Company Dianne Onstad
The Making of a Chef: Mastering Heat at the Culinary Institute ~ Michael Ruhlman Holt Paperbacks Michael Ruhlman
Cheeses of the World ~ Bernard Nantet - FranCoise Botkine - Ninette Lyon - Jean Claude Ribaut Rizzoli International Publica...
Heart of the Home: Notes From a Vineyard Kitchen ~ Susan Branch Little, Brown and Company Susan Branch
American Food Writing: An Anthology: With Classic Recipes ~ Library of America
Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to ~ Adriana Trigiani - Mary Trigiani - Lucia Anna Trigiani - Antonia Trigiani - Francesca Trigiani Rando...
Remembering Recipes ~ Irene Palescandolo - Frank Palescandolo iUniverse Irene Palescandolo - Frank Palescandolo
The Philosopher Fish: Sturgeon, Caviar, And the Geography of Desire ~ Richard Adams Carey Counterpoint LLC Richard Adams Carey
HIS-STORY of Good Cooking ~ Francois Boeres AuthorHouse Francois Boeres
Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of ~ The University of North Carolina Press
The Curious Cook at Home ~ dee Hobsbawn-Smith Whitecap Books dee Hobsbawn-Smith
Cooking Up a Storm (Good Old Days) ~ Ken Tate DRG / House of White Birches Ken Tate
SCAVENGER'S GUIDE TO HAUTE CUISINE, THE ~ Steven Rinella Miramax Steven Rinella
Stuart Cookery: Recipes & History (Cooking Through the Ages) ~ Peter Brears David Brown Book Company Peter Brears
Judgment of Paris: California vs. France and the Historic 1976 Paris Tastin ~ George M. Taber Scribner George M. Taber
The Culture of Food (The Making of Europe) ~ Massimo Montanari Blackwell Publishers Massimo Montanari
A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal Wiley Rick Kushman - Hank Beal
Cookoff: Recipe Fever in America ~ Amy Sutherland Penguin (Non-Classics) Amy Sutherland
The Ivy - The Restaurant and Its Recipes ~ A. A. Gill Trafalgar Square Publishing A. A. Gill
Food in Colonial and Federal America (Food in American History) ~ Sandra L. Oliver Greenwood Press Sandra L. Oliver
Food in Early Greece ~ K.F. Vickery Ares Publishers K.F. Vickery
The Cornbread Book: A Love Story with Recipes ~ Jeremy Jackson William Morrow Cookbooks Jeremy Jackson
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
From Poetry to Pickles : The Reflections and Original Recipes of the Pickle ~ Shirley Stimpert Hearth and Home Publishing Shirley Stimpert
The Tummy Trilogy ~ Calvin Trillin Farrar, Straus and Giroux Calvin Trillin
Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Griffin Myra Alperson
Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen ~ Margie Lapanja Conari Press Margie Lapanja
The Gastronomical Me ~ M. F. K. Fisher North Point Press M. F. K. Fisher
Food in Roman Britain ~ Joan P. Alcock Tempus Publishing, Limited Joan P. Alcock
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
Good Living: A Practical Cookery Book for Town and Country ~ Sara Van Buren Kegan Paul Sara Van Buren
Oxford Food: An Anthology ~ Bodleian Library, University of Oxford
Curry: A Tale of Cooks and Conquerors ~ Lizzie Collingham Oxford University Press, USA Lizzie Collingham
Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook ~ Aliza Green Running Press Book Publishers Aliza Green
The Cornucopia: Being a Kitchen Entertainment and Cookbook ~ Judith Herman - Marguerite Shalett Herman Huntington Library Press Judith Herman - Marguerite Shalet...
Ham ~ Hugo Kliczkowski Asppan Hugo Kliczkowski
The Turkey: AN AMERICAN STORY (The Food Series) ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
The New York Book of Wine: A City and Company Guide (City and Company) ~ Matthew Debord Universe Matthew Debord
The Food Lover's Guide to the Gourmet Secrets of Paris ~ Kate Whiteman Universe Kate Whiteman
Experienced English Housekeeper, 1769 ~ Elizabeth Raffald Fairleigh Dickinson University Press Elizabeth Raffald
Sugar-Plums and Sherbet: The Prehistory of Sweets ~ Laura Mason Prospect Books (UK) Laura Mason
The Pantropheon: A History of Food and Its Preparation in Ancient Times ~ Alexis Soyer Creative Cookbooks Alexis Soyer
The Chez Francois Cookbook ~ Jacques E. Haeringer Bartleby Press Jacques E. Haeringer
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectiv ~ Carlo Petrini Columbia University Press Carlo Petrini
Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: I ~ James L Dickerson Citadel James L Dickerson
Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Class ~ Horst Dornbusch Brewers Publications Horst Dornbusch
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies fr ~ Mike Mills - Amy Mills Tunnicliffe Rodale Books Mike Mills - Amy Mills Tunnicliffe
The Tomato in America: Early History, Culture, and Cookery ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
Last Chance to Eat: The Fate of Taste in a Fast Food World ~ Gina Mallet W. W. Norton & Company Gina Mallet
The Plimoth Colony Cook Book ~ Plymouth Antiquarian Society Dover Publications Plymouth Antiquarian Society
Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes ~ Julie V. Watson Raincoast Books Julie V. Watson
The Raincoast Kitchen: Coastal Cuisine with a Dash of History ~ Campbell River Museum Society Harbour Publishing Campbell River Museum Society
Pasta and Co. By Request ~ Marcella Rosene Sasquatch Books Marcella Rosene
A History Of The World In Six Glasses ~ Tom Standage Walker & Company Tom Standage
The Cook and the Gardener : A Year of Recipes and Writings for the French C ~ Amanda Hesser W. W. Norton & Company Amanda Hesser
The Five Roses Cook Book (Classic Canadian Cookbook Series) ~ Elizabeth Driver Whitecap Books Elizabeth Driver
The Historical Cookbook of the American Negro (Cookery) ~ National Council of Negro Women Beacon Press National Council of Negro Women
In the Weeds: A Volume of Chef Tales ~ Joseph Ciminera - Bryan Naylor Authorhouse Joseph Ciminera - Bryan Naylor
Bubbly ~ Jonathan Ray Ryland Peters & Small Jonathan Ray
The Seduction Cookbook: Culinary Creations For Lovers ~ Diane Brown Innova Publishing Diane Brown
The Breakfast Cereal Gourmet ~ David Hoffman Andrews McMeel Publishing David Hoffman
America's Great Delis: Recipes And Traditions from Coast to Coast ~ Sheryll Bellman Collectors Press Sheryll Bellman
Irrepressible Appetites ~ Rock Press Inc.
In Bad Taste?: The Science and Adventures Behind Food Delicacies ~ Massimo Francesco Marcone Key Porter Books Massimo Francesco Marcone
Ice Cream: The Ultimate Cold Comfort ~ Jeri Quinzio Brick Tower Books Jeri Quinzio
Beeton's Book of Household Management, 1861 (Southover Historic Cookery & H ~ Isabella Mary Beeton Southover Press Isabella Mary Beeton
Come to the Table: A Celebration of Family Life ~ Doris Christopher Grand Central Publishing Doris Christopher
Tender at the Bone: Growing Up at the Table ~ Ruth Reichl Broadway Ruth Reichl
German Wheat Beer (Classic Beer Style Series) ~ Eric Warner Brewers Publications Eric Warner
Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Paperbacks Calvin Trillin
The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca ~ David Pasternack - Ed Levine - Christopher Hirsheimer Artisan David Pasternack - Ed Levine - Christo...
Hearts and Home: How Creative Cooks Fed the Soul and Spirit of America's He ~ Rae Katherine Eighmey Minnesota Historical Society Press Rae Katherine Eighmey
Eating In America ~ Waverly Root - Richard De Rochemont Ecco Waverly Root - Richard De Rochemont
Minnesota Kid's Cookbook: Recipes, How To, History, Lore & More (Minnesota ~ Carole Marsh Gallopade Intl Carole Marsh
Acquired Taste: The French Origins of Modern Cooking ~ T. Sarah Peterson Cornell University Press T. Sarah Peterson
Victorian Recipes ~ Jarrold Publishing Jarrold Publishing Jarrold Publishing
Where the Lion Roars: An 1890 African Colonial Cookery Book ~ A., R. Barnes Jeppestown Press A., R. Barnes
Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit ~ Ryan Nerz St. Martin's Griffin Ryan Nerz
The Devil's Cup: A History of the World According to Coffee ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
The Adventure of Food : True Stories of Eating Everything (Travelers' Tales ~ Travelers' Tales
From Fireplace to Cookstove: Technology and the Domestic Ideal in America ~ Priscilla J. Brewer Syracuse University Press Priscilla J. Brewer
The Culinary Herpetologist ~ Ernest A. Liner Ernest A. Liner
Viandier Of Taillevent: An edition of all extant manuscripts ~ Terrence Scully University of Ottawa Press Terrence Scully
Tudor Cookery: Recipes and History (Cooking Through the Ages) ~ Peter C. D. Brears David Brown Book Company Peter C. D. Brears
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) ~ Robert Farrar Capon Modern Library Robert Farrar Capon
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan ~ Paul Kindsedt Chelsea Green Paul Kindsedt
Spices and Herbs: Lore and Cookery ~ Elizabeth S. Hayes Dover Publications Elizabeth S. Hayes
Dinner Is Served: An English Butler's Guide to the Art of the Table ~ Arthur Inch - Arlene Hirst Running Press Book Publishers Arthur Inch - Arlene Hirst
Flavours of Byzantium ~ Andrew Dalby Prospect Books (UK) Andrew Dalby
Skewered!: The Rudest Food Reviews ~ Michelle Lovric Chicago Review Press Michelle Lovric
Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ~ David G Gordon - Nancy E Blanton - Terry Y Nosho Westwinds Press David G Gordon - Nancy E Blanton - ...
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) ~ Horst D. Dornbusch Brewers Publications Horst D. Dornbusch
Annals of the Caliphs' Kitchens: Ibn Sayyar Al-warraq's Tenth-century Baghd ~ Brill
Evergreen Beach Hotel Cookbook: 100 Years of Family Hospitality ~ Joyce Knudson Gerdman Amherst Press (WI) Joyce Knudson Gerdman
Crave: The Feast of the Five Senses ~ Ludovic Lefebvre - Martin Booe William Morrow Ludovic Lefebvre - Martin Booe
Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downrig ~ Christa Weil Plume Christa Weil
Haute Couture in the Kitchen: Pleasures and Sins ~ Paola Caovilla Skira Paola Caovilla
The Saffron Pear Tree ~ Zuretha Roos Struik Publishers Zuretha Roos
Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 ~ Prospect Books (UK)
Fish On Friday ~ Brian M. Fagan Basic Books Brian M. Fagan
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America ~ Jessamyn Neuhaus The Johns Hopkins University Press Jessamyn Neuhaus
Spices And Comfits: Collected Papers on Medieval Food ~ Johanna Maria Van Winter Prospect Books (UK) Johanna Maria Van Winter
Boston Cookbook (Olde New England's) ~ Leo Bonfanti Old Saltbox Pub Co Leo Bonfanti
Best Food Writing 2006 (Best Food Writing) ~ Marlowe & Company
A Flummery of Food: Feasts for Epicures ~ Little Books, Limited
In The Weeds: A Volume Of Chef Tales ~ Joseph Ciminera - Bryan Naylor Authorhouse Joseph Ciminera - Bryan Naylor
Food: The History of Taste (California Studies in Food and Culture) ~ University of California Press
The Story of Corn ~ Betty Fussell University of New Mexico Press Betty Fussell
Food and Cooking in Victorian England: A History (Victorian Life and Times) ~ Andrea Broomfield Praeger Publishers Andrea Broomfield
The Carolina Rice Kitchen: The African Connection ~ Karen Hess University of South Carolina Press Karen Hess
Stir the Pot: The History of Cajun Cuisine ~ Marcelle Bienvenu - Carl A. Brasseaux - Ryan A. Brasseaux Hippocrene Books Marcelle Bienvenu - Carl ...
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay
The Boathouse: Tales and Recipes from a Southern Kitchen ~ Douglas Bostick - Jason Davidson Joggling Board Press Douglas Bostick - Jason Davidson
Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Ad ~ Ruth Anne Beebe David R Godine Ruth Anne Beebe
A Short History of the American Stomach ~ Frederick Kaufman Harcourt Frederick Kaufman
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker Bowles St. Martin's Press Tom Parker Bowles
Incorporating local and international cuisines in the marketing of tourism ~ B. Okumus - F. Okumus - B. McKercher Elsevier B. Okumus - F. Okumus - B. McKercher Digital - 8 Pages...
Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens ~ Susan J. Pennington University of California Press Susan J. Pennington
Cranberry Companion (Traditional Country Life Recipe Series) ~ Liz Clark Brick Tower Books Liz Clark
Gourmet Cooking with 5 Ingredients ~ Barbara C. Jones Cookbook Resources Barbara C. Jones
The Inn at Little Washington Cookbook: A Consuming Passion ~ Patrick O'Connell Random House Patrick O'Connell
Kitchen Table Wisdom 10th Anniversary ~ Rachel Naomi Remen Riverhead Trade Rachel Naomi Remen
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope ~ Fred W. Sauceman Mercer University Press Fred W. Sauceman
A Taste Of The Past ~ John Lane David & Charles Publishers John Lane
A Guide for the Greedy by a Greedy Woman (Kegan Paul Library of Culinary Arts) ~ Elizabeth Robins Pennell Kegan Paul Elizabeth Robins Pennell
The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) ~ Berg Publishers
1,001 Reasons to Love Chocolate (1001 Reasons to Love) ~ Barbara Albright - Mary Tiegreen Stewart, Tabori and Chang Barbara Albright - Mary Tiegreen
Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books John T. Edge
Choice Cuts: A Savory Selection of Food Writing from Around the World and T ~ Mark Kurlansky Penguin Books Mark Kurlansky
Rogues, Writers & Whores: Dining With the Rich & Infamous ~ Daniel Rogov Toby Press Daniel Rogov
First Come, First Served in Savannah ~ St. Andrew's School Parent Teacher Organ Wimmer Cookbooks St. Andrew's School Parent Teacher Organ
Kitchen Memories: A Legacy of Family Recipes from Around the World ~ Anne Snape Parsons - Alexandra Greeley Capital Books Anne Snape Parsons - Alexandra Greeley
We Gather Together ~ Theodore Humphrey Utah State University Press Theodore Humphrey
The President's Table: Two Hundred Years of Dining and Diplomacy ~ Barry H. Landau Collins Barry H. Landau
The Taste of American Place ~ Shortridge Barbara G. Rowman & Littlefield Publishers, Inc. Shortridge Barbara G.
The Food Journal of Lewis & Clark: Recipes for an Expedition ~ Mary Gunderson History Cooks Mary Gunderson
Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegea ~ Oxbow Books Limited
A Taste of Funny ~ Marjorie Dorfman Imprint Books Marjorie Dorfman
The Perfectionist: Life and Death in Haute Cuisine ~ Rudolph Chelminski Gotham Rudolph Chelminski Paperback - 368 Pages - 18. 5. 2006 Bargain Price R...
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Li ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors
As They Were ~ M.F.K. Fisher Vintage M.F.K. Fisher
Legendary Dining ~ Martha Melahn Authors Choice Press Martha Melahn
Magic in the Kitchen ~ Artisan
Making Sense of Taste: Food and Philosophy ~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer
Savory Memories ~ University Press of Kentucky
Monet's Table: The Cooking Journals of Claude Monet ~ Claire Joyes Simon & Schuster Claire Joyes
Food for Thought: Philosophy and Food ~ Elizabet Telfer Routledge Elizabet Telfer
1896 Boston Cooking-School Cookbook ~ Fannie Merritt Farmer Gramercy Fannie Merritt Farmer
The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, ~ Miriam Weinstein Steerforth Miriam Weinstein
Bread and Chocolate: My Food Life In and Around San Francisco ~ Fran Gage Sasquatch Books Fran Gage
Donuts: An American Passion ~ John T. Edge Putnam Adult John T. Edge
Cather's Kitchens: Foodways in Literature and Life ~ Roger Welsch - Linda K. Welsch Bison Books Roger Welsch - Linda K. Welsch
Black Drink: A Native American Tea ~ University of Georgia Press

801 - 1000

Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink ~ James Villas Wiley James Villas
Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy R ~ Susan Thacker Shenanigans 1-5-7 Susan Thacker
The Food I Love ~ Neil Perry Atria Neil Perry
The Wines of Argentina, Chile, And Latin America (Classic Wine Library) ~ Christopher Fielden Mitchell Beazley Christopher Fielden
A1 Diner: Real Food, Recipes, and Recollections ~ Sarah Rolph Tilbury House Publishers Sarah Rolph
Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse, Inc. Vincent DiMarco
Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We ~ Ann Cooper Routledge Ann Cooper
The Centaur's Kitchen: A Book of French, Italian, Greek & Catalan Dishes fo ~ Patience Gray Prospect Books (UK) Patience Gray
The Art of Eating ~ M. F. K. Fisher - Joan Reardon Wiley M. F. K. Fisher - Joan Reardon
BANANAS PB ~ Jenkins V Smithsonian Jenkins V
A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Steven Kolpan Routledge Steven Kolpan
Russia - A Menu Guide for Travelers: An indispensable gastronomic dictionar ~ Mario Cotterli Gremese Mario Cotterli
Food Culture in China (Food Culture around the World) ~ Jacqueline M. Newman Greenwood Press Jacqueline M. Newman
Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote ~ Janet Theophano Palgrave Macmillan Janet Theophano
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales
Garlic Is Life: A Memoir With Recipes ~ Chester Aaron Ten Speed Press Chester Aaron
Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard Robert Finigan
Jane Austen and Food ~ Maggie Lane Hambledon & London Maggie Lane
Natural Cooking the Old-Fashioned Way ~ Robert Pelton iUniverse Robert Pelton
Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) ~ Roland Barthelemy - Arnaud Sperat-Czar Hachette Illustrated Roland Barthelemy - Arnaud Sperat-Czar
The Tastemakers ~ Vicki Oppenheimer Florida Literary Foundation Vicki Oppenheimer
When Food Was Fun: Calories didn't count, candy was king, and mealtime was ~ Linda Ferrer Artisan Linda Ferrer
From Amish to Mennonite Kitchens ~ Phillis Pellman Good Good Books Phillis Pellman Good
Ration Book Cookery: Recipes & History (Cooking Through the Ages) ~ Gill Corbishley English Heritage Gill Corbishley
Meals and Recipes from Ancient Greece (J. Paul Getty Museum) ~ Eugenia Salza Prina Ricotti Getty Trust Publications: J. Paul Getty Museum Eugenia Salza Prina Ricot...
Man, Food and Milieu: A Swedish Approach to Food Ethnology ~ Nils-Arvid Bringeus Tuckwell Press, Ltd. Nils-Arvid Bringeus
Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen ~ Dorothy Hamilton - Patric Kuh Ecco Dorothy Hamilton - Patric Kuh
Mitchell Beazley Classic Wine Library: Congnac (Classic Wine Library) (Clas ~ Nicholas Faith Mitchell Beazley Nicholas Faith
Dirty Sugar Cookies: Culinary Observations, Questionable Taste ~ Ayun Halliday Seal Press Ayun Halliday
Food Politics: How the Food Industry Influences Nutrition and Health (Calif ~ Marion Nestle University of California Press Marion Nestle
Passions : The Wines and Travels of Thomas Jefferson ~ James M. Gabler Bacchus Press James M. Gabler
Salt: Grain of Life ~ Pierre Laszlo Harper Perennial Pierre Laszlo
Beer: A History of Brewing in Chicago ~ Bob Skilnik Barricade Books Bob Skilnik
Herbs for Improved Digestion ~ C.J. Puotinen McGraw-Hill C.J. Puotinen
Moonpie: Biography of an Out-of-this-world Snack ~ David Magee University Press of Florida David Magee
Savor the Spirit: Heritage Recipes Passed Down Through the Years ~ Favorite Recipes Press (FRP)
The Agnes & Muriel's Cafe Cookbook ~ Glenn Powell Longstreet Press Glenn Powell
Displeasure's of the Table: Memoir As Caricature (Green Integer Books) ~ Martha Ronk Green Integer Martha Ronk
River Rations : Recipes & Recollections of Rural Living ~ Whiteline Ink Incorporated
Nostalgic Cooks: Another French Paradox (International Studies in Sociology ~ Sylvie-Anne Meriot Brill Academic Publishers Sylvie-Anne Meriot
We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book ~ Mark Winegardner Harvest Books Mark Winegardner
French Gastronomy ~ Jean-Robert Pitte Columbia University Press Jean-Robert Pitte
The Fifth Taste: Cooking with Umami ~ Anna Kasabian - David Kasabian Universe Anna Kasabian - David Kasabian
Ancient Food Technology (Technology and Change in History) ~ Robert I. Curtis Brill Academic Publishers Robert I. Curtis
La Cocina Cristiana De Occidente (Los 5 sentidos) ~ Alvaro Cunqueiro Tusquets Alvaro Cunqueiro
Dinner Party Disasters: True Stories of Culinary Catastrophe ~ Annaliese Soros - Roderick Mills - Abigail Stokes Abrams Image Annaliese Soros - Roderick Mills - Ab...
Escoffier: The King of Chefs ~ Kenneth James Hambledon & London Kenneth James
The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University Of Chicago Press Odile Redon - Francois...
Climbing the Mango Trees: A Memoir of a Childhood in India ~ Madhur Jaffrey Knopf Madhur Jaffrey
Wild at the Table: 275 Years of American Game & Fish Cookery ~ S. G. B. Tennant Willow Creek Press S. G. B. Tennant
The Quest for Food: A Natural History of Eating ~ Harald Brüssow Springer Harald Brüssow
The Culinary Herpetologist ~ Ernest A. Liner Ernest A. Liner
Over the Black Coffee ~ Arthur Gray Replica Books Arthur Gray
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution ~ Alice Waters Clarkson Potter Alice Waters
Whistleberries Stirabout Depression Cake: Food Customs and Concoctions of t ~ Collective Three Forks Collective
Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of ~ Faith H. Willinger William Morrow Cookbooks Faith H. Willinger
Ladie Borlase's Receiptes Booke (Iowa Szathmary Culinary Arts) ~ University Of Iowa Press
In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family ~ Various Chamberlain Bros. Various
The New Encyclopedia of Southern Culture: Volume 7: Foodways (New Encyclope ~ James G Thomas Jr - Ann J Abadie The University of North Carolina Press James G Thomas Jr - Ann J Ab...
South Wind Through the Kitchen: The Best of Elizabeth David ~ Elizabeth David North Point Press Elizabeth David
Venice and Food ~ Sally Spector Arsenale Editrice Sally Spector
Gordon Ramsay: The Biography ~ Neil Simpson John Blake Publishing, Limited Neil Simpson
Tea Leaves ~ Francis Leggett & Co. Aegypan Francis Leggett & Co.
The Downright Epicure: Essays on Edward Ashdown Bunyard (1878-1939) ~ Prospect Books (UK)
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Librar ~ Ruth Reichl Modern Library Ruth Reichl
ROAST CHICKEN AND OTHER STORIES ~ Simon Hopkinson Hyperion Simon Hopkinson
A Beer History: A Day at a Time Through the Year ~ Gregg Smith Whitmore Publishing Gregg Smith
The Bittersweet World of Chocolate (Chunky Cook Book: Supporting Fair Trade) ~ Troth Wells - Nikkie Van Der Gaag New Internationalist Troth Wells - Nikkie Van Der Gaag
The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Katherine Fausset - Cynthia Harris - Lucia Quartararo - Lisa Singer - Rebecca Sample Gerstung - Shar...
Kafka's Soup: A Complete History of World Literature in 14 Recipes ~ Mark Crick Harcourt Mark Crick
Cognac: A Liquid History ~ Salvatore Calabrese Cassell Illustrated Salvatore Calabrese
Foods ~ Edward Smith Kegan Paul Edward Smith
Blithe Tomato ~ Mike Madison Heyday Books Mike Madison
In the Devil's Garden: A Sinful History of Forbidden Food ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
Asian Foods: Science and Technology ~ CRC
Drink: A Cultural History of Alcohol ~ Iain Gately Gotham Iain Gately
Food Finds: America's Best Local Foods and the People Who Produce Them ~ Allison Engel - Margaret Engel William Morrow Cookbooks Allison Engel - Margaret Engel
Food of Japan ~ Shirley Booth Interlink Publishing Group Shirley Booth
The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Foo ~ Ken Albala University of Illinois Press Ken Albala
Victorian Cookery: Recipes and History (Cooking Through the Ages) (Cooking ~ Maggie Black English Heritage Maggie Black
The Alternative Soul Food Poems ~ Miles Brandon Battle Pleasant Word-A Division of WinePress Publishing Miles Brandon Battle
Great American Beer: 50 Brands That Shaped the 20th Century ~ Christopher B. O'Hara Clarkson Potter Christopher B. O'Hara
Easy Cooking with 5 Ingredients ~ Barbara C. Jones Cookbook Resouces, LLC Barbara C. Jones
Conversations With M. F. K. Fisher (Literary Conversations Series) ~ David Lazar University Press of Mississippi David Lazar
Stories and Recipes of the Great Depression of the 1930's, Volume V ~ Rita Van Amber Van Amber Publishers Rita Van Amber
Wine Appreciation ~ Richard P. Vine Wiley Richard P. Vine
I'll Drink to That: Beaujolais and the French Peasant Who Made It the World ~ Rudolph Chelminski Gotham Rudolph Chelminski
Star Grazing in Hollywood: Reminiscence of a Beverly Hills Restaurateur ~ Milton Weiss Writers Club Press Milton Weiss
Brazil & Portugal - A Menu Guide for Travelers: An indispensable gastronomi ~ Claudia Fernandes Gremese Claudia Fernandes
Porcus, Puerco, Cerdo / Porcus, Pig, Pork: El Cerdo En La Gastronomia Espan ~ Antonio Gazquez Ortiz Alianza Editorial Antonio Gazquez Ortiz
Vegetable Love ~ Barbara Kafka - Christopher Styler Artisan Barbara Kafka - Christopher Styler
Ice Cream: The Delicious History ~ Marilyn Powell Overlook Hardcover Marilyn Powell
Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Frances Short
Sussex Recipe Book: With a Few Excursions into Kent ~ M. K. Samuelson Southover Press M. K. Samuelson
Country Cookbook and Country Stories ~ J. d. Robbins Xlibris Corporation J. d. Robbins
Ganong: A Sweet History of Chocolate ~ David Folster Goose Lane Editions David Folster
The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun ~ Elisabeth Rozin Penguin (Non-Classics) Elisabeth Rozin
Chocolate Fads, Folklore, & Fantasies: 1,000+ Chunks of Chocolate Informati ~ Linda K. Fuller Haworth Press Linda K. Fuller
Appetite: Food As Metaphor : An Anthology of Women Poets (Boa Anthology Ser ~ BOA Editions
Thomas Jefferson's Cook Book ~ Marie Goegel Kimball University of Virginia Press Marie Goegel Kimball
Cuisines (Incredible India) ~ Pushpesh Pant Wisdom Tree Pushpesh Pant
Politics & Pot Roast: An Unofficial, Unauthorized & Completely Unclassified ~ Sarah Hood Salomon Bright Sky Press Sarah Hood Salomon
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass ~ Natalie MacLean Bloomsbury USA Natalie MacLean
Food Culture in Great Britain (Food Culture around the World) ~ Laura Mason Greenwood Press Laura Mason
CENTENNIAL BUCKEYE COOK BOOK ~ ANDREW F. SMITH Ohio State University Press ANDREW F. SMITH
American Taste (Cook's Classic Library) ~ James Villas The Lyons Press James Villas
Good Things to Eat ~ Rufus Estes - D. J. Frienz Howling at the Moon Press Rufus Estes - D. J. Frienz
A Taste of Ancient Rome ~ Ilaria Gozzini Giacosa University Of Chicago Press Ilaria Gozzini Giacosa
Schuler's Cookbook: Fresh Recipes & Warm Memories ~ Jonathan Schuler Huron River Press Jonathan Schuler
Reflexions ~ Richard Olney Brick Tower Books Richard Olney
Cooking Apicius: Roman Recipes for Today ~ Sally Grainger Prospect Books (UK) Sally Grainger
Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Sean Brand
La cocina de los monjes/ The Cuisine of the Monks (Libro Practico Y Aficiones) ~ Luis San Valentin Alianza Luis San Valentin
Food: A Taste of the Road (Travelers' Tales) ~ Travelers' Tales
Caviar: The Definitive Guide ~ Susie Boeckmann - Natalie Rebeiz-Nielsen Wiley Susie Boeckmann - Natalie Rebeiz-Nielsen
Hard to Swallow: A Brief History of Food ~ Richard W. Lacey Cambridge University Press Richard W. Lacey
Mrs. A. B. Marshall's Cookery Book ~ A. B. Marshall Kegan Paul A. B. Marshall
On the Town in New York: The Landmark History of Eating, Drinking, and Ente ~ Mic Batterberry Routledge Mic Batterberry
M.F.K. Fisher and Me: A Memoir of Food and Friendship ~ Jeannette Ferrary St. Martin's Griffin Jeannette Ferrary
Larder Invaded: Reflections on 3 Centuries of Philadelphia Food and Drink ~ Mary Alice Hines Library Co of Philadelphia Mary Alice Hines
The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond ~ Doug Psaltis - Michael Psaltis Broadway Doug Psaltis - Michael Psaltis
An Inebriated History of Britain ~ Peter Haydon Sutton Publishing Peter Haydon
Cider, Hard and Sweet: History, Traditions, and Making Your Own ~ Ben Watson Countryman Press Ben Watson
Festive Feasts Cookbook ~ Michelle Berriedale-Johnson University of Wisconsin Press Michelle Berriedale-Johnson
The Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co. Carl Chu
Pan Alternativo ~ Giovanni Petrella Battista Athena Press Publishing Company Giovanni Petrella Battista
Food Culture in Spain (Food Culture around the World) ~ F. Xavier Medina Greenwood Press F. Xavier Medina
Dining at Monticello: In Good Taste and Abundance ~ The University of North Carolina Press
A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
A Baghdad Cookery Book (Petits Propos Culinaires) ~ Prospect Books (UK)
Food in Medieval Times (Food through History) ~ Melitta Weiss Adamson Greenwood Press Melitta Weiss Adamson
LA Cocina De Los Antropologos (Los 5 Sentidos) ~ Jessica Kuper Tusquets Jessica Kuper
Candy Christmas's Christmas Collection: Recipes, Stories, and Inspirations ~ Candy Christmas Howard Books Candy Christmas
Tea Leaves ~ Francis Leggett Kessinger Publishing Francis Leggett
Food and Booze: A Tin House Literary Feast ~ Edited By Michelle Wildgen - Francine Prose - Steve Almond - Grace Paley - Lydia Davis - Stuart Dybe...
Spices ~ John W. Parry Chemical Publishing Company John W. Parry
An Antebellum Plantation Household: Including the South Carolina Low Countr ~ Anne Sinkler Whaley Leclercq University of South Carolina Press Anne Sinkler Whaley Leclercq
Moveable Feasts: The History, Science, and Lore of Food ~ Gregory McNamee Praeger Publishers Gregory McNamee
Roman Cookery: Recipes & History (Cooking Through the Ages) ~ Jane Renfrew English Heritage Jane Renfrew
The Black Dog Summer on the Vineyard Cookbook ~ Joseph Hall - Elaine Sullivan Little, Brown and Company Joseph Hall - Elaine Sullivan
How to Feed an Army: Recipes and Lore from the Front Lines ~ Jim Lewin - P.j. Huff Collins Jim Lewin - P.j. Huff
Bread and Oil: Majorcan Culture's Last Stand ~ Tomas Graves University of Wisconsin Press Tomas Graves
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey ~ Anne Chotzinoff Grossman - Lisa Grossman Thomas - Patrick O'Brian W. W. Norton & Company Anne Chotzi...
The Cinnamon Stick: Tales of the Spice Trade ~ Letta Meinen Booklocker.com Letta Meinen
. . . and Garnish With Memories: The Life, Times, and Recipes of a Great Co ~ Patty Smithdeal Fulton Overmountain Press Patty Smithdeal Fulton
Kitchen Confidential: Adventures in the Culinary Underbelly ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
Terra Madre: 1600 Food Communities ~ Slow Food
Home Cooking: A Writer in the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
Food Culture in Italy (Food Culture around the World) ~ Fabio Parasecoli Greenwood Press Fabio Parasecoli
A Culinary Campaign, 1857 ~ Alexis Soyer Fairleigh Dickinson University Press Alexis Soyer
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary ~ Massimo Montanari Columbia University Press Massimo Montanari
Vinegar ~ July Keogh Chartwell Books July Keogh
The Boke of Keruynge: The Book of Carving ~ Wynken De Worde - Peter Brears Archaeological Institute of America Wynken De Worde - Peter Brears
Log Cabin Cooking: Pioneer Recipes & Food Lore ~ Barbara Swell Native Ground Music Barbara Swell
Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through Histor ~ Ken Albala Greenwood Press Ken Albala
When Friends Gather: Sharing the Joy, Comfort, and Food of Friendship ~ Susan West Cannon Special Delivery Publications Susan West Cannon
An Alphabet for Gourmets ~ M. F. K. Fisher North Point Press M. F. K. Fisher
Dishing: Great Dish - and Dishes - From America's Most Beloved Gossip Columnist ~ Liz Smith Thorndike Press Liz Smith
Le Caprice ~ A. Gill Hodder & Stoughton A. Gill
Farmstand Companion (Traditional Country Life Recipe) ~ Jane Wilson Morton Brick Tower Books Jane Wilson Morton
American Pie: Slices of Life (and Pie) from America's Back Roads ~ Pascale Le Draoulec Harper Paperbacks Pascale Le Draoulec
Cooking With Crazy Charley IV: Cajun and Creole Cuisine ~ Charley Addison - Ruth Addison Pelican Publishing Company Charley Addison - Ruth Addison
Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directi ~ Carol Gold University of Washington Press Carol Gold
The Roman Community at Table during the Principate ~ John Donahue University of Michigan Press John Donahue
A Taste for Writing: Composition for Culinarians ~ Vivian C. Cadbury Thomson Delmar Learning Vivian C. Cadbury
Reading Food: A Culinary History from Shakespeare to Martha Stewart ~ Wendy Wall Routledge Wendy Wall
Food in Antiquity: A Survey of the Diet of Early Peoples ~ Don R. Brothwell - Patricia Brothwell The Johns Hopkins University Press Don R. Brothwell - Patricia...
Sociology on the Menu: An Invitation to the Study of Food and Society ~ A. Beardsworth Routledge A. Beardsworth
El cocinero de Azana / The Cook of Azana: Ocio y gastronomia en la Republic ~ Isabelo Herreros Isabelo Herreros
North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) ~ Dawn O'Brien John F. Blair Publisher Dawn O'Brien
The Whisk(E)Y Treasury: The World's Most Complete Whisk(E)Y A to Z ~ Walter Schobert Angels' Share Walter Schobert
The Wilder Shores of Gastronomy: Twenty Years of Food Writing ~ Ten Speed Press
Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books) ~ David Diresta Bristol Publishing Enterprises David Diresta
Beer & Food: An American History ~ Bob Skilnik Jefferson Press Bob Skilnik
The Artist's Palate ~ Frank Fedele DK ADULT Frank Fedele
Take Two-They're Small: Writings About Food ~ Whitney S. Scott Outrider Press Whitney S. Scott
Auberge Of The Flowering Hearth ~ Roy Andries De Groot Ecco Roy Andries De Groot
Seasoned With Words: Stories, Memoirs & Poems About Food ~ OREGON WRITERS COLONY - Elizabeth Bolton - C. Lill Ahrens - J. B. Allphin Washington State Universit...
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
Epicurean Delight: The Life and Times of James Beard ~ Evan Jones Fireside Evan Jones
Squeamish About Sushi: And Other Foods Adventures in Japan ~ Betty Reynolds Tuttle Publishing Betty Reynolds
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy ~ Phyllis Pray Bober University Of Chicago Press Phyllis Pray Bober
The Amish Cook: Recollections and Recipes from an Old Order Amish Family ~ Elizabeth Coblentz - Kevin Williams Ten Speed Press Elizabeth Coblentz - Kevin Williams
A Taste of Acadie ~ Marielle Cormier-Boudreau - Melvin Gallant Goose Lane Editions Marielle Cormier-Boudreau - Melvin Ga...
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ~ Julie Powell Little, Brown and Company Julie Powell
Colonial Virginia's Cooking Dynasty ~ Katharine E. Harbury University of South Carolina Press Katharine E. Harbury
Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronz ~ Oxbow Books Limited
Directions for Cookery, in Its Various Branches ~ Eliza Leslie IndyPublish.com Eliza Leslie
Apuntes De Cocina/ Cuisine Notes ~ Leonardo Da Vinci Andromeda Publications Leonardo Da Vinci
Recipes from Historic America: Cooking & Traveling With America's Finest Hotels ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer
Sherry: Mitchell Beazley Classic Wine Library ~ Julian Jeffs Mitchell Beazley Julian Jeffs
Stories and Recipes of the Great Depression of the 1930's and More From You ~ Rita Van Amber Van Amber Publishers Rita Van Amber
Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpare ~ Raymond A. Sokolov David R Godine Raymond A. Sokolov
A History of Wine in America, Volume 1: From the Beginnings to Prohibition ~ Thomas Pinney University of California Press Thomas Pinney
Olde New England's Sugar & Spice And Everything ~ Robert E. Cahill Old Salt Box Publishing Company Robert E. Cahill
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation ~ Arlene Feltman Sailhac "Stewart, Tabori and Chang" Arlene Feltman Sailhac
Civil War Period Cookery ~ Robert W. Pelton Infinity Pub Robert W. Pelton
Fresh: Seasonal Recipes Made from Local Foods ~ John Bishop - Dennis Green Douglas & McIntyre John Bishop - Dennis Green
Haute Cuisine: How the French Invented the Culinary Profession ~ Amy, B. Trubek University of Pennsylvania Press Amy, B. Trubek
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M ~ Steven Kaplan Duke University Press Steven Kaplan

1001 - 1040

Olives: The Life and Lore of a Noble Fruit ~ Mort Rosenblum North Point Press Mort Rosenblum
Great Chefs of the Caribbean: From the Television Series Great Chefs of the ~ Cumberland House Publishing
Eating in Eden: Food and American Utopias (At Table) ~ University of Nebraska Press
Around The World In 80 Bars: Discover 80 of the world's best cocktails and ~ Allan Gage Hamlyn Allan Gage
Absinthe: History in a Bottle ~ Barnaby, III Conrad Chronicle Books Barnaby, III Conrad
El Arte De La Cocina ~ Astrid Consalvi Monte Avila Latinoamericana Ca Astrid Consalvi
A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food ~ Miriam Meyers Bergin & Garvey Trade Miriam Meyers
Zest for Life (Cooking Series) ~ Diane Clement Raincoast Books Diane Clement
Pass the Polenta: And Other Writings from the Kitchen ~ Teresa Lust Ballantine Books Teresa Lust
Eating My Words: An Appetite for Life ~ Mimi Sheraton Harper Perennial Mimi Sheraton
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best o ~ The University of North Carolina Press
The Chefs of Sydney: A Presentation of Original Recipes ~ Bill Bates - Marie Wilson Buying the Best Bill Bates - Marie Wilson
Best Food Writing 2005 (Best Food Writing) ~ Marlowe & Company
Estonian Tastes And Traditions (Hippocrene Cookbook Library) ~ Karin Annus Karner Hippocrene Books Karin Annus Karner
The Chilehead Collection ~ Dave Dewitt PublishAmerica Dave Dewitt
Apicius, a Critical Edition With an Introduction And English Translation ~ Christopher Grocock - Sally Grainger Prospect Books (UK) Christopher Grocock - Sally Grainger
Consumption in the Age Affluence: The World of Food ~ Ben Fine Routledge Ben Fine
Between Meals: An Appetite for Paris ~ A. J. Liebling North Point Press A. J. Liebling
Serve It Forth (Art of Eating) ~ M. F. K. Fisher North Point Press M. F. K. Fisher
Breve historia de la comida mexicana (Debolsillo) ~ Jesus Flores Y Escalante Debolsillo Jesus Flores Y Escalante
You Brew Good Ale: A History of Small-Scale Brewing ~ Ian P. Peaty Alan Sutton Publishing, Ltd. Ian P. Peaty
More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
Love Recipes Old And New: A Study of Aphrodisiacs Throughout the Ages (Kega ~ Ato Quayson Kegan Paul Ato Quayson
Food in Early Modern Europe (Food through History) ~ Ken Albala Greenwood Press Ken Albala
Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University Of Chicago Press Sylvia Lovegren
What's Cooking America: The Complete Cooking Companion ~ Linda Stradley - Andra Cook Chehalem Pub Linda Stradley - Andra Cook
La Dolce Vita ~ Isabel Coe Simon & Schuster UK Isabel Coe
The Anderson House Cookbook ~ Jeanne M. Hall Pelican Publishing Company Jeanne M. Hall
Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines ~ James E. Wilson University of California Press James E. Wilson
Gusto: Essential Writings in Nineteenth-Century Gastronomy ~ Routledge
Eats: A Folk History of Texas Foods ~ Ernestine Sewell Linck - Joyce Gibson Roach Texas Christian University Press Ernestine Sewell Linck ...
Salt ~ Pierre Laszlo Columbia University Press Pierre Laszlo
On Food and Cooking: The Science and Lore of the Kitchen ~ Harold McGee Scribner Harold McGee
The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisi ~ Eve Zibart Menasha Ridge Press Eve Zibart
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best ~ Faith Heller Willinger Clarkson Potter Faith Heller Willinger
The Spice Route: A History (California Studies in Food and Culture) ~ John Keay University of California Press John Keay
The Virginia Housewife ~ Mary Randolph University of South Carolina Press Mary Randolph
The Solace of Food: A Life of James Beard ~ Robert Clark Steerforth Robert Clark
Spice Chronicles: Exotic Tales of a Hungry Traveler. ~ Harry Rolmick Seven Locks Press Harry Rolmick
The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece ~ Marianne Hardart - Lorraine Diehl Clarkson Potter Marianne Hardart - Lorraine Diehl