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| Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves ~ Catherine Atkinson Lorenz Books Catherine Atkinson |
| Home Book of Smoke Cooking: Meat, Fish & Game ~ Jack Sleight - Raymond Hull Stackpole Books Jack Sleight - Raymond Hull |
| Food for Fifty (12th Edition) ~ Mary Molt Prentice Hall Mary Molt |
| Compliance Manual for Food Quality and Safety ~ J. J. Keller ASQ Quality Press J. J. Keller |
| On Becoming a Professional Chef ~ Michael Baskette Prentice Hall Michael Baskette |
| Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook ~ Susan Geiskopf - Susann Geiskopf-Hadler Quicksilver Productions Susan Geiskopf - Susann Geiskopf-Had... |
| The Food Safety Information Handbook: ~ Cynthia A. Roberts Oryx Press Cynthia A. Roberts |
| The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, G ~ Lue Park - Ed Park Stackpole Books Lue Park - Ed Park |
| Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving ~ Andrea Chesman Storey Publishing, LLC Andrea Chesman |
| On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) ~ Sarah R. Labensky - Alan M. Hause - Sarah Labensky - Steve Labensky Prentice Hall Sarah R. Labensky ... |
| Starch: Advances in Structure and Function (Special Publication) ~ Royal Society of Chemistry |
| The Encyclopedia of Sauces, Pickles and Preserves ~ Christine France Lorenz Books Christine France |
| Jams, Jellies, Pickles and Preserves: Gifts From Nature Series: Making the ~ Helen Sudell Southwater Helen Sudell |
| Kimchi: A Natural Health Food ~ Florence C. Lee - Helen C. Lee Hollym International Corporation Florence C. Lee - Helen C. Lee |
| The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, ~ Carol W. Costenbader Storey Publishing, LLC Carol W. Costenbader |
| Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own ~ Nancy Chioffi - Gretchen Mead Storey Publishing, LLC Nancy Chioffi - Gretchen Mead |
| Food Science Laboratory Manual ~ Karen S. Jamesen Prentice Hall Karen S. Jamesen |
| Fish Inspection, Quality Control, and HACCP: A Global Focus ~ Roy E. Martin CRC Roy E. Martin |
| Introductory Foods (11th Edition) ~ Marion Bennion - Barbara Scheule Prentice Hall Marion Bennion - Barbara Scheule |
| Preserves and Canning: Secrets Your Grandma Never Taught You (Quick & Easy) ~ Birgit Rademacker Silverback Books Inc Birgit Rademacker |
| Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar ~ Wiley |
| Residue Analysis in Food: Principles and Applications ~ CRC |
| Conservas (Seleccion culinaria) ~ Murdoch Books Blume Murdoch Books |
| Metal Contamination of Food: Its Significance for Food Quality and Human Health ~ Conor Reilly Blackwell Publishing Limited Conor Reilly |
| Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More ~ Jack Whelan Harbour Publishing Jack Whelan |
| Dimensions of Food, Fifth Edition ~ Ph.D., R.D., Vickie A. Vaclavik - M.S., Marcia H. Pimentel - Ph.D., Marjorie M. Devine CRC Ph.D., R.... |
| How to Freeze: Everything You Need to Know About Freezing ~ Carolyn Humphries Foulsham Carolyn Humphries |
| Home Book of Smoke-Cooking Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books Jack Sleight - Raymond Hull |
| Improving the thermal processing of foods ~ CRC |
| Complete Guide to Home Canning and Preserving (Second Revised Edition) ~ U.S. Dept. of Agriculture Dover Publications U.S. Dept. of Agriculture |
| The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce fro ~ Linda Ziedrich Harvard Common Press Linda Ziedrich |
| Charcuterie: The Craft of Salting, Smoking, and Curing ~ Michael Ruhlman - Brian Polcyn W. W. Norton Michael Ruhlman - Brian Polcyn |
| Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.) ~ CRC |
| Quick Pickles: Easy Recipes for Big Flavor ~ Chris Schlesinger Chronicle Books Chris Schlesinger |
| World Vegetables: Principles, Production and Nutritive Values ~ Vincent E. Rubatzky - Mas Yamaguchi Springer Vincent E. Rubatzky - Mas Yamaguchi |
| Trail Food: Drying and Cooking Food for Backpacking and Paddling ~ Alan S. Kesselheim International Marine/Ragged Mountain Press Alan S. Kesselheim |
| Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, ~ A. D. Livingston The Lyons Press A. D. Livingston |
| Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14) ~ Lauro/Francis CRC Lauro/Francis |
| Evaluation of Seafood Freshness Quality (Food Science and Technology) ~ J. R. Botta Wiley-Interscience J. R. Botta |
| Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard |
| On Baking: A Textbook of Baking and Pastry Fundamentals ~ Sarah R. Labensky - Priscilla Martel - Eddy Van Damme Prentice Hall Sarah R. Labensky - Priscilla Ma... |
| Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles ~ Joe Freitus - Salli Haberman Stackpole Books Joe Freitus - Salli Haberman |
| Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing i ~ CRC |
| Chemical and Functional Properties of Food Proteins ~ Zdzis Sikorski - Zdzislaw E. Sikorski CRC Zdzis Sikorski - Zdzislaw E. Sikorski |
| Cold-Smoking & Salt-Curing Meat, Fish, & Game ~ A. D. Livingston The Lyons Press A. D. Livingston |
| Food Processing: An Industrial Powerhouse in Transition ~ John M. Connor - William A. Schiek Wiley-Interscience John M. Connor - William A. Schiek |
| Pasta Technology ~ R. C. Kill - K. Turnbull Blackwell Publishing Limited R. C. Kill - K. Turnbull |
| Tales and Tastes of a Chef: Stories and Recipes ~ Frederic H. Sonnenschmidt Prentice Hall Frederic H. Sonnenschmidt |
| A Complete Course in Canning and Related Processes ~ Cti Pubns |
| Sugarcane (World Agriculture) ~ Blackwell Publishing Limited |
| Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Pr ~ Madelaine Bullwinkel Surrey Books Madelaine Bullwinkel |
| Apples for Jam: A Colorful Cookbook ~ Tessa Kiros Andrews McMeel Publishing Tessa Kiros |
| Food Texture and Viscosity: Concept and Measurement (A Volume in the Food S ~ Malcolm Bourne Academic Press Malcolm Bourne |
| Making the Best of Basics: Family Preparedness Handbook ~ James Talmage Stevens Gold Leaf Press (WA) James Talmage Stevens |
| Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack f ~ Linda Frederick Yaffe Stackpole Books Linda Frederick Yaffe |
| The Quick & Easy Art of Smoking Food: Revised Edition ~ Chris Dubbs - Dave Heberle Skyhorse Publishing Chris Dubbs - Dave Heberle |
| Bread Making: Improving Quality ~ CRC |
| Putting Food By (Plume) ~ Janet Greene Plume Janet Greene |
| Joy of Cooking: All About Canning & Preserving ~ Irma S. Rombauer - Marion Rombauer Becker - Ethan Becker Scribner Irma S. Rombauer - Marion Rombauer... |
| Thermal Food Processing: New Technologies and Quality Issues (Food Science ~ CRC |
| The Country Housewife's Book: How to Make the Most of Country Produce and C ~ Charles B. McLane Kegan Paul Charles B. McLane |
| Introductory Foods, 12th Edition ~ Marion Bennion - Barbara Scheule Prentice Hall Marion Bennion - Barbara Scheule |
| Mastering the Craft of Smoking Food ~ Warren R. Anderson Burford Books Warren R. Anderson |
| Ultra High Pressure Treatment of Foods (Food Engineering Series) ~ Springer |
| Why Just Cook It? Make It Fool Proof ~ Mark Coulton Pierce Hervey's Booklink Mark Coulton Pierce |
| How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Ja ~ Geo. Fowler Vintage Cookery Books Geo. Fowler |
| Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall F ~ Sue Ghazala Springer Verlag Sue Ghazala |
| The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions ~ Janet Chadwick Storey Publishing, LLC Janet Chadwick |
| Home Smoking and Curing ~ Keith Erlandson Ebury Press Keith Erlandson |
| Food Irradiation: Principles and Applications ~ Wiley-Interscience |
| Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a ~ Linda J. Amendt HP Trade Linda J. Amendt |
| Preserves: Jams, Pickles, and Liqueurs ~ Lindy Wildsmith Ryland Peters & Small Lindy Wildsmith |
| Food Intolerance and the Food Industry (Woodhead Publishing in Food Science ~ CRC |
| Seafood Safety, Processing, and Biotechnology ~ CRC |
| Drink in the Wild: Teas, Cordials, Jams and More ~ Hilary Stewart Douglas & McIntyre Hilary Stewart |
| Making & Using Dried Foods ~ Phyllis Hobson Storey Publishing, LLC Phyllis Hobson |
| Stocking Up: The Third Edition of America's Classic Preserving Guide ~ Carol Hupping Fireside Carol Hupping |
| The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy ~ Nanci Slagle 30 Day Gourment Inc. Nanci Slagle |
| How to Dry Foods ~ Deanna Delong HP Trade Deanna Delong |
| Get Smokin': 190 Award-Winning Smoker Oven Recipes ~ Editors at Cookshack Running Press Book Publishers Editors at Cookshack |
| Jam Manufacture - Its Theory and Practice ~ William, C. Jago Home Farm Books William, C. Jago |
| Don Holm's Book of Food Drying, Pickling & Smoke Curing ~ Don Holm Caxton Press Don Holm |
| Complete Dehydrator Cookbook ~ Mary Bell - Evie Righter William Morrow Cookbooks Mary Bell - Evie Righter |
| Small-Scale Food Processing: A Directory of Equipment and Methods ~ Sue Azam Ali - Emma Judge - Peter Fellows - Mike Battcock Practical Action Sue Azam Ali - Emma Judge... |
| The Jamlady Cookbook ~ Beverly Ellen Schoonmaker Alfeld Pelican Publishing Company Beverly Ellen Schoonmaker Alfeld |
| Root Cellaring: Natural Cold Storage of Fruits & Vegetables ~ Mike Bubel - Nancy Bubel Storey Publishing, LLC Mike Bubel - Nancy Bubel |
| Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and ~ Lucy Norris - Elizabeth Watt Stewart, Tabori and Chang Lucy Norris - Elizabeth Watt |
| Food Colloids: Fundamentals of Formulation (Special Publication (Royal Soci ~ Royal Society of Chemistry |
| Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month ~ Deborah Taylor-Hough Sourcebooks, Inc. Deborah Taylor-Hough |
| Yeast Sugar Metabolism ~ CRC |
| Everyone's Guide to Food Self-Sufficiency ~ Walt Gullett Naturegraph Publishers Walt Gullett |
| Quick Reference to Food Safety and Sanitation ~ Nancy Rue - Anna Graf Williams Prentice Hall Nancy Rue - Anna Graf Williams |
| Quick & Easy Tsukemono: Japanese Pickling Recipes ~ Ikuko Hisamatsu Japan Publications Trading Ikuko Hisamatsu |
| Preserving Food without Freezing or Canning: Traditional Techniques Using S ~ The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing The Gardeners and Farmers... |
| Jerky Making: For the Home, Trail, and Campfire ~ Brad Prowse Naturegraph Publishers Brad Prowse |
| Food Chemical Safety, Volume II: Additives ~ CRC |
| Canning & Preserving for Dummies ~ Karen Ward For Dummies Karen Ward |
| The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques ~ Jan Main Robert Rose Jan Main |
| Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes f ~ Robert Rose |
| Perfect Preserves: How to Make the Best Ever Jams and Jellies ~ Maggie Mayhew Southwater Maggie Mayhew |
| The Taste of Bread ~ Raymond Calvel - Ronald L. Wirtz Springer Raymond Calvel - Ronald L. Wirtz |
| Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes f ~ Seiko Ogawa Japan Publications Trading Seiko Ogawa |
| Handbook of Vegetable Preservation and Processing (Food Science and Technology) ~ Marcel Dekker |
| Introductory Foods: A Laboratory Manual (6th Edition) ~ Mary L. Morr - Theodore F. Irmiter Prentice Hall Mary L. Morr - Theodore F. Irmiter |
| Canning of Fish and Meat ~ R.J. Footitt - A.S. Lewis Springer R.J. Footitt - A.S. Lewis |
| Poultry Products Processing: An Industry Guide ~ Shai Barbut CRC Shai Barbut |
| Colour in Food: Improving Quality ~ CRC |
| Luxurious Jam: Make Yourself Mini Pots In The Microwave ~ Sonia Allison Foulsham Sonia Allison |
| Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, an ~ Rodale Food Center Rodale Books Rodale Food Center |
| Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods ~ Sandor Ellix Katz Chelsea Green Publishing Company Sandor Ellix Katz |
| A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game ~ Wilbur F. Eastman Storey Publishing, LLC Wilbur F. Eastman |
| Ball Blue Book of Preserving ~ Alltrista Consumer Products |
