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| Chez Jacques: Traditions and Rituals of a Cook ~ Jacques Pepin Stewart, Tabori & Chang Jacques Pepin |
| White House Chef: Eleven Years, Two Presidents, One Kitchen ~ Walter Scheib - Andrew Friedman Wiley Walter Scheib - Andrew Friedman |
| Back to the Family: Food Tastes Better Shared with the Ones You Love ~ Art Smith Thomas Nelson Art Smith |
| Haley's Hints ~ Graham Haley - Rosemary Haley NAL Trade Graham Haley - Rosemary Haley |
| Quick Meal Solutions: More Than 150 New, Easy, Tasty, and Nutritious Recipe ~ Sandra K. Nissenberg - Margaret L. Bogle - Audrey C. Wright Wiley Sandra K. Nissenberg - Margaret L.... |
| Sound Bites: Eating on Tour with Franz Ferdinand ~ Alex Kapranos Penguin (Non-Classics) Alex Kapranos |
| The Real Fast Curry Cookbook (Curry Club) ~ Pat Chapman Metro Publishing, Limited Pat Chapman |
| Garlic and Sapphires ~ Random House Audio |
| Cooking Kosher the New Way ~ Jane Kinderlehrer Jonathan David Publishers Jane Kinderlehrer |
| Cooking from Memory: A Journey Through Jewish Food ~ Hayley Smorgon - Gaye Weeden - Natalie King Hardie Grant Books Hayley Smorgon - Gaye Weeden - Natali... |
| Johnny Cocktails ~ Bear Technology Great Great Bear Technology Bear Technology Great |
| The Cork Jester's Guide to Wine: An Entertaining Companion for Tasting It, ~ Jennifer Rosen Clerisy Press Jennifer Rosen |
| The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your ~ Nancy T. Maar Adams Media Corporation Nancy T. Maar |
| Sugar-Free Cooking With Stevia: The Naturally Sweet & Calorie-Free Herb (R ~ James Kirkland - Tanya Kirkland Crystal Health Pub James Kirkland - Tanya Kirkland |
| Zagat Survey 2006/07 New York City Nightlife ~ Zagat Survey |
| Cooking With Country Music Stars ~ Pelican Publishing Company |
| The Guy Can't Cook: Over 350 Fantastic No-Fail Recipes a Guy Can't Be Without ~ Cinda Chavich Whitecap Books Cinda Chavich |
| Easygoing Entertaining: The "Harry's Wild About You!" Cookbook ~ Harry Schwartz Seaside Publishing Harry Schwartz |
| HACCP (Food Industry Briefing Series) ~ S. E. Mortimore - C. A. Wallace - C. A. Cassianos Blackwell Publishing, Incorporated S. E. Mortimore... |
| Art of the Slow Cooker pb ~ Chronicle Books LLC Staff Chronicle Books Chronicle Books LLC Staff |
| EyeOpeners - Food (EyeOpeners) ~ Emma Nathan Blackbirch Press Emma Nathan |
| Kids' Christmas Cookbook (Christmas at Home) ~ Brittany Sindeldecker - Erica Sindeldecker Barbour Publishing, Incorporated Brittany Sindeldecker - ... |
| To Many Cooks ~ Nancy Wood Moorman Favorite Recipes Press (FRP) Nancy Wood Moorman |
| Cocina vegetariana (Cocina tendencias series) ~ Blume Blume Blume |
| Bread Machine (Quick & Easy (Silverback)) ~ Ellen A. Harich Silverback Books Ellen A. Harich |
| Wine Dogs USA Edition ~ Craig McGill & Susan Elliott Giant Dog P/L Craig McGill & Susan Elliott |
| El buen gusto en la mesa/ Festive Occasions Cookbook ~ Chuck Williams Limusa Noriega Editores Chuck Williams |
| Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Res ~ Salvatore Scognamillo Clarkson Potter Salvatore Scognamillo |
| Shaken Not Stirred: A Celebration of the Martini ~ Anistatia R. Miller - Jared M. Brown Collins Anistatia R. Miller - Jared M. Brown |
| Easy 'n Healthy Cooking ~ Diana Fong Chan Easy 'n Healthy Cooking Publishers Diana Fong Chan |
| The Forgotten Art Of Building And Using A Brick Bake Oven ~ Richard M. Bacon Hood, Alan C. & Company, Inc. Richard M. Bacon |
| Juicing for Jocks: An Athlete's guide to fresh juicing for peak performance ~ Joan Stanek Juicing For Jocks Llc Joan Stanek |
| The Venison Book ~ Audrey Alley Gorton Dover Publications Audrey Alley Gorton |
| Best of the Best from Missouri: Selected Recipes from Missouri's Favorite C ~ Quail Ridge Press |
| Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking ~ Rainer Zinngrebe Flame of the Forest Publishing Rainer Zinngrebe |
| Recipes for Longer Life ~ Ann Wigmore Avery Ann Wigmore |
| Pasta and Vegetables Low Fat Recipes That Work: Low-Fat Recipes-- That Work ~ Chris Gluck Pasta Press Publishing Chris Gluck |
| Harry's Bar: The Life & Times of the Legendary Venice Landmark ~ Arrigo Cipriani Arcade Publishing Arrigo Cipriani |
| Nueva Cocina - Pasta ~ Ediciones B B Ediciones Ediciones B |
| The Plymouth Heritage Cookbook ~ Lennie Bowser First Page Publications Lennie Bowser |
| Simply Elegant Soup ~ George Morrone - John Harrison Ten Speed Press George Morrone - John Harrison |
| The Juicer Book: Juices, Sauces, Soups, Dressings, Desserts, Punches, Frapp ~ Joanna White Bristol Publishing Enterprises Joanna White |
| The Way to Make Wine: How to Craft Superb Table Wines at Home ~ Sheridan Warrick University of California Press Sheridan Warrick |
| Terrors of the Table: The Curious History of Nutrition (Core Texts) ~ Walter Gratzer Oxford University Press, USA Walter Gratzer |
| 5 Ingredient 15 Minute Cookbook: Cooking Light ~ Oxmoor House |
| Venison (Game & Fish Mastery Library) ~ Rebecca Gray Willow Creek Press Rebecca Gray |
| Punch ~ Colleen Mullaney Chronicle Books Colleen Mullaney |
| A Taste of Madras: A South Indian Cookbook ~ Rani Kingman Interlink Publishing Group Rani Kingman |
| Pescado y marisco: Mas de 150 recetas e ideas frescas, modernas y accesibles ~ Mark Hix Blume Mark Hix |
| Making & Using Dried Foods ~ Phyllis Hobson Storey Publishing, LLC Phyllis Hobson |
| The Low Fat Supermarket Shopper's Guide, Revised and Updated Edition: Makin ~ Jamie Pope - Martin Katahn W. W. Norton & Company Jamie Pope - Martin Katahn |
| Cajun Low-carb ~ Jude W. Theriot Pelican Publishing Company Jude W. Theriot |
| Keeping House: A Novel In Recipes (Suny Series, Women Writers in Translation) ~ CLARA SERENI - GIOVANNA MICELI JEFFRIES State University of New York Press CLARA SERENI - GIOVANNA M... |
| Le Creuset Cookbook ~ David Rathgeber - Elisa Vergne "Stewart, Tabori and Chang" David Rathgeber - Elisa Vergne |
| How to Do It or The Lively Art of Entertaining ~ Elsa Maxwell Rizzoli Elsa Maxwell |
| The Inflammation-Free Diet Plan ~ Monica Reinagel McGraw-Hill Monica Reinagel |
| Luscious Chocolate Desserts ~ Lori Longbotham Chronicle Books Lori Longbotham |
| Easy Cooking Guide and Recipe Organizer ~ Alex A. Lluch WS Publishing Alex A. Lluch |
| Lebanese Mountain Cookery ~ Mary Laird Hamady David R Godine Mary Laird Hamady |
| Reposteria Integral ~ Johanna Handschmann Everest Pub Johanna Handschmann |
| Quick Lunches & Brunches (One Foot in the Kitchen Cookbook) ~ Cyndi Duncan - Georgie Patrick Great American Publishers Cyndi Duncan - Georgie Patrick |
| How to Eat: The Pleasures and Principles of Good Food ~ Nigella Lawson Wiley Nigella Lawson |
| Desserts ~ The Kitchen Collection |
| El Poder Energetico de Los Frutos ~ Francesco Fossas Integral Publishing Francesco Fossas |
| The Ultimate Burns Supper Book: A Practical (But Irreverent) Guide to Scotl ~ Clark McGinn Luath Press Limited Clark McGinn |
| Beginner's Guide to Cake Decorating (Beginners Guide to) ~ Merehurst Merehurst Merehurst |
| The Chocolate Deck: 50 Luscious Indulgences (Epicurean Delights) ~ Lori Longbotham Chronicle Books Lori Longbotham |
| Party Basics for New Nesters: More than 100 Fresh Ideas for Holidays and Ev ~ Maria Mcbride Collins Maria Mcbride |
| Sopa - Magneto Recetas ~ Gina Steer Ceac Gina Steer |
| Nichola Fletcher's Venison Cookery ~ Nichola Fletcher Swan Hill Press Nichola Fletcher |
| Salads (Companys Coming No 4) ~ Jean Pare Company's Coming Publishing Jean Pare |
| Mes Confitures: The Jams and Jellies of Christine Ferber ~ Christine Ferber Michigan State University Press Christine Ferber |
| Out of the Kitchen: Adventures of a Food Writer ~ Jeannette Ferrary John Daniel & Company Books Jeannette Ferrary |
| Cranberries & Canada Geese ¿ Webber's Northern Lodges, Our Most Requested ~ Helen Webber - Marie Woolsey - Barbara Stone - Margo Embury - Ross Hutchinson Centax Books & Distrib... |
| Cooking Class Chicken Cookbook ~ Pubns Office-Fenni |
| Cocina Al Minuto ~ Cdiciones Universal |
| 101 Things to Do with Canned Soup (101 Things to Do) ~ Stephanie Ashcraft - Donna Kelly Gibbs Smith, Publisher Stephanie Ashcraft - Donna Kelly |
| Decoracion de la Mesa ~ Ofelia Audry Trillas Ofelia Audry |
| Pasta for Wimps (For WimpsT Series) ~ Carlo Lai Sterling Carlo Lai |
| Americas Favorites - Appetizers ~ Publications International |
| The Red Wine Diet ~ Roger Corder Avery Roger Corder |
| The Modern Vegetarian Kitchen ~ Peter Berley William Morrow Cookbooks Peter Berley |
| The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables ~ Stephen Blauer Avery Stephen Blauer |
| Comida Sabrosa Sin Carne ~ Marta F. de Andrada LC Ecologic Marta F. de Andrada |
| S'mores ~ Lisa Adams Gibbs Smith, Publisher Lisa Adams |
| Party Animal Cakes ~ Lindy Smith David & Charles Publishers Lindy Smith |
| Clueless in the Kitchen: A Cookbook for Teens and other Beginners (The Clue ~ Evelyn Raab Firefly Books Evelyn Raab |
| My Life in France ~ Julia Child - Alex Prud'Homme Knopf Julia Child - Alex Prud'Homme |
| Chocolate (Infatuations) ~ MQ Publications MQ Publications MQ Publications |
| Get Me Out of the Kitchen Cookbook ~ Gene McFall - Sharon McFall Creative Ideas Pub. Gene McFall - Sharon McFall |
| Eggs (Cook's Practical Handbook) ~ Alex Barker Lorenz Books Alex Barker |
| Batter Up Kids: Delicious Desserts (Batter Up Kids) ~ Barbara Beery Gibbs Smith, Publisher Barbara Beery |
| Delicious Amish Recipes (People's Place Booklet, No. 5.) ~ Phillis Pellman Good Good Books Phillis Pellman Good |
| Baking Problems Solved (Woodhead Publishing in Food Science and Technology) ~ CRC |
| Family Fun Super Snacks (Familyfun) ~ Deanna Cook Disney Editions Deanna Cook |
| Gifts in a Jar: Muffins & Breads (Gifts in a Jar, 2) ~ Cq Products G & R Pub Cq Products |
| $40 A Day: Best Eats in Town ~ Rachael Ray Lake Isle Press Rachael Ray |
| Tart (Cookery) ~ Hamlyn |
| You Bake 'em Dog Biscuits Cookbook ~ Janine Adams Running Press Book Publishers Janine Adams |
| "365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested!" ~ Sheila Ellison - Judith Gray Sourcebooks, Inc. Sheila Ellison - Judith Gray |
| Quick & Easy Wedding Cakes (Quick & Easy (New Holland)) ~ Karen Goble New Holland Karen Goble |
| The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking ~ Laurel Robertson - Carol Flinders - Bronwen Godfrey Random House Trade Paperbacks Laurel Robertson -... |
| Easy Sushi ~ Emi Kazuko - Peter Cassidy Ryland Peters & Small Emi Kazuko - Peter Cassidy |
| Food Quality and Safety Systems: A Training Manual on Food Hygiene and the ~ Food & Agriculture Organization of the UN (FA |
| The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch Wiley Francis T. Lynch |
| Quick Lunches & Brunches (One Foot in the Kitchen) (One Foot in the Kitchen) ~ Cyndi Duncan - Georgie Patrick Great American Publishers Cyndi Duncan - Georgie Patrick |
| The Complete Asian Cookbook ~ Charmaine Solomon Tuttle Publishing Charmaine Solomon |
| Y LA Comida Se Hizo / And the food was made: de dulces y postres / of sweet ~ Editorial Trillas S.A. De C.V. |
| Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food ~ Sergei Boutenko - Valya Boutenko Raw Family Publishing,US Sergei Boutenko - Valya Boutenko |
| Williams-Sonoma. Cocina al Instante: Cocina del diario (Coleccion Williams- ~ Melanie Barnard Degustis Melanie Barnard |
| Low-Fat Pasta (Original) (Original) ~ Jean Par Company's Coming Publishing Jean Par |
| Arthritis (Eat to Beat) ~ Marguerite Patten - Jeannette Haase Ewin HarperCollins Publishers Ltd Marguerite Patten - Jeannette ... |
| Trucos Y Consejos De Cocina/ Tricks and Advice for Cooking ~ Ines Ortega Alianza Editorial Sa Ines Ortega |
| The Hemp Cookbook: From Seed to Shining Seed ~ Todd Dalotto Healing Arts Press Todd Dalotto |
| The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book ~ Fred Thompson Chronicle Books Fred Thompson |
| 125 Best Casseroles and One-Pot Meals ~ Rose Murray Robert Rose Rose Murray |
| Murder Most Delectable: Savory Tales of Culinary Crimes (Murder Most Series) ~ Cumberland House Publishing |
| The Eve of Seven Fishes: Christmas Cooking In The Peasant Tradition ~ Robert A. Germano iUniverse, Inc. Robert A. Germano |
| The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Adv ~ Cynthia Stevens Graubart - C.C.E., Catherine Fliegel R.N. Meredith Books Cynthia Stevens Graubart - ... |
| Parker's Wine Buyer's Guide ~ Robert Parker Dorling Kindersley Publishers Ltd Robert Parker |
| Jacques Pepin's Simple and Healthy Cooking ~ Rodale Books |
| Pates & Terrines ~ Fiona Smith Ryland Peters & Small Fiona Smith |
| Wild Sweets Chocolate: Sweet, Savory, Bites, Drinks (Wild Sweets) ~ Dominique Duby - Cindy Duby Whitecap Books Dominique Duby - Cindy Duby |
| The Century in Food: America's Fads and Favorites ~ Beverly Bundy Beverly Bundy Hardcover - 224 Pages - 1st American ed - 1. 10. 2002 Bargain Price ... |
| The Complete Book Of Sauces ~ Sallie Y. Williams Wiley Sallie Y. Williams |
| The Rice & Risotto Cookbook ~ Christine Ingram Lorenz Books Christine Ingram |
| Williams-Sonoma Entertaining: Easy Entertaining (Williams-Sonoma Entertaining) ~ George Dolese Free Press George Dolese |
| LA Chef: Americas Modern Fish and Seafood Guide ~ Mark Carey Writer's Showcase Press Mark Carey |
| The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific) ~ Holly Clegg Running Press Book Publishers Holly Clegg |
| The Everything Quick Meals Cookbook: Delicious Meals from Appetizers to Des ~ Barbara Doyen Adams Media Corporation Barbara Doyen |
| Dessert First ~ Ohio Hospitality Education Foundation |
| The Cuisine of Armenia ~ Sonia Uvezian Siamanto Press-The Sonia Uvezian |
| Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for ~ Kitty Broihier Marlowe & Company Kitty Broihier |
| Crank's Bible Timeless Collection ~ Nadine Abensur Cassell P L C Nadine Abensur |
| The AiA Gluten and Dairy Free Cookbook ~ Marilyn Le Breton Jessica Kingsley Publishers Marilyn Le Breton |
| 1001 Ways to Cut Your Expenses ~ Jonathan D. Pond Dell Jonathan D. Pond |
| Exotic Brew: The Art of Living in the Age of Enlightenment ~ Piero Camporesi Polity Press Piero Camporesi |
| Buey y Ternera I ~ Julian Viuales Folio Pub. Corp. Julian Viuales |
| Cafe Life Rome: A Guidebook to the Cafes and Bars of the Eternal City ~ Joe Wolff Interlink Publishing Group Joe Wolff |
| A KILLER COOKBOOK #1 Recipes to Accompany The Chef Who Died Sauteing ~ Susan Smily - Honora Finkelstein Hilliard & Harris Publishers Susan Smily - Honora Finkelstein |
| More Than Recipes ~ Leonard Heerensperger - Randy Ormsby The Menu Cookbook Leonard Heerensperger - Randy Ormsby |
| Low Fat Kitchen ~ Donna Deane Los Angeles Times Books Donna Deane |
| The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit ~ Andrew Weil - Rosie Daley Knopf Andrew Weil - Rosie Daley |
| The Mini Gingerbread House (Running Press Mini Kits) ~ Donna Batdorff Running Press Book Publishers Donna Batdorff |
| Woman's Institute Library of Cookery, V2 ~ Insti Womans Institute of Domestic Arts IndyPublish.com Insti Womans Institute of Domestic Arts |
| The Complete Step-By-Step Low Carb Cookbook (Complete Step-By-Step) ~ Oxmoor House |
| Grill Pan Cookbook: Great Recipes for Stovetop Grilling ~ Jamee Ruth Chronicle Books Jamee Ruth |
| Secretos de cocina: 1000 tecnicas, consejos y trucos ~ Monika Kellermann Everest Publishing Monika Kellermann |
| The Top One Hundred Pasta Sauces ~ Diane Seed Ten Speed Press Diane Seed |
| The Cookery Book of Lady Clark of Tillypronie, 1909 (Southover Historic Coo ~ L. Clark Fairleigh Dickinson University Press L. Clark |
| The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crock ~ Carol Heding Munson Sterling Carol Heding Munson |
| Handbook on the Antitrust Aspects of Standards Setting (American Bar Associ ~ American Bar Association American Bar Association American Bar Association |
| Good-carb Meals in Minutes: A Three-stage Plan to Permanent Weight Loss ~ Linda Gassenheimer Kyle Cathie Limited Linda Gassenheimer |
| Jerky People: Their Jerky-Making Recipes, Stories and Tips ~ Mary Bell Dry Store Publishing Company, the Mary Bell |
| Pig Tails 'n Breadfruit: A Culinary Memoir ~ Austin Clarke New Press Austin Clarke |
| Delicious Dips ~ Diane Morgan Chronicle Books Diane Morgan |
| Daniel's Dish: Entertaining at Home With a Four-Star Chef ~ Daniel Boulud Filipacchi Daniel Boulud |
| Culinary Travel Journal ~ Ten Speed Press Ten Speed Press Ten Speed Press |
| Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Resta ~ Greta Foff Paules Temple University Press Greta Foff Paules |
| Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all ~ T. S. Rorer IndyPublish T. S. Rorer |
| A Taste of the Sea (Everyday Chef) ~ Mayflower Culinary Everywhere Press Mayflower Culinary |
| Dinner with Persephone: Travels in Greece ~ Patricia Storace Vintage Patricia Storace |
| Anthimus. De Observatione Ciborum: On the Observance of Foods ~ Prospect Books (UK) |
| One Hundred Recipes for the Chafing Dish ~ H. M. Kinsley Creative Cookbooks H. M. Kinsley |
| Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home ~ Melissa Clark Clarkson Potter Melissa Clark |
| El Manual de Entrenamiento para el Mesero, Mesera y Personal ~ Lora Arduser - Douglas R. Brown Atlantic Publishing Company Lora Arduser - Douglas R. Brown |
| The Sale and Purchase of Restaurants (Wiley Professional Restauranteur Guides) ~ John M. Stefanelli Wiley John M. Stefanelli |
| Heinz Baked Beans: Recipes, History, Trivia and More ~ David Morgan - Cara Frost-Sharratt Hamlyn David Morgan - Cara Frost-Sharratt |
| Zagat 2005/06 Boston Restaurants (Zagatsurvey) ~ Zagat Survey Zagat Survey Zagat Survey |
| 125 Best Indoor Grill Recipes ~ Ilana Simon Robert Rose Ilana Simon |
| Complete Calorie Counter ~ Pan Books Limited |
| A Man's Whirled: Every Guy's Guide to Cooking with a Blender ~ Chris Peterson Simon & Schuster Chris Peterson |
| 101 Fabulous Dairy-Free Desserts Everyone Will Love: For the Lactose Intole ~ Annette Pia Hall - Annette Pia-Hall Station Hill Press Annette Pia Hall - Annette Pia-Hall |
| Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peach ~ Olwen Woodier Storey Publishing, LLC Olwen Woodier |
| The New Gas Grill Gourmet, Updated and expanded : Great Grilled Food for Ev ~ A. Cort Sinnes Harvard Common Press A. Cort Sinnes |
| Zagatsurvey 2008 San Francisco Bay Restaurants (Zagatsurvey: San Francisco/ ~ Zagat Survey Zagat Survey Zagat Survey |
| Understanding Foodservice Financial Management ~ Jeannie Sneed - Kathryn Henderson Kresse Aspen Publishers Jeannie Sneed - Kathryn Henderson Kresse |
| Parties that Wow: Setting the Stage for Creative Entertaining ~ Jonathan Fong Watson-Guptill Jonathan Fong |
| Cooking the Three Dog Bakery Way ~ Mark Beckloff - Dan Dye Broadway Mark Beckloff - Dan Dye |
| Medieval Cookery: Recipes and History (Cooking Through the Ages) ~ Maggie Black David Brown Book Company Maggie Black |
| Coming Home With Gooseberry Patch: Food to Bring Family & Friends to the Table ~ LLC Andrews McMeel Publishing - Gooseberry Patch Gooseberry Patch LLC Andrews McMeel Publishing - Go... |
| Ten Late Breakfasts ~ Alexandra Carlier Interlink Publishing Group Alexandra Carlier |
| Let's Open a Bottle: My Journey Through the Spanish Wine Revolution ~ Brian Murdock Murdock Publishing Company Brian Murdock |
| Pescados y Mariscos (Cocina Fácil) ~ |
| Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies ~ Simon Courtauld Think Books Simon Courtauld |
| The Bar And Bat Mitzvah Book: Joyful Ceremonies and Celebrations for Today' ~ Linda Burghardt Citadel Linda Burghardt |
| Sopas Favoritas ~ Annette Wolter Everest Pub Annette Wolter |
| Picnic y Barbacoa I ~ Julian Viuales Folio Pub. Corp. Julian Viuales |
| The Gallery of Regrettable Food ~ James Lileks Crown James Lileks |
| Good Food: 101 Veggie Dishes (BBC Good Food) ~ Orlando Mullin BBC Books Orlando Mullin |
| Entertaining: Secrets of Perfect Hosts and How They Make Their Parties the ~ Janet Scott Neubecker iUniverse, Inc. Janet Scott Neubecker |
| Homemade Christmas ~ Mary Harvey Gurley Wimmer Cookbooks Mary Harvey Gurley |
| 50 Great Pasta Sauces ~ Pamela Sheldon Johns Andrews McMeel Publishing Pamela Sheldon Johns |
| Taste: Recipes for Entertaining ~ Chuck Williams - Andy Harris Weldon Owen Chuck Williams - Andy Harris |
| Pomegranates ~ Ann Kleinberg Ten Speed Press Ann Kleinberg |
| The Healthy Kitchen ~ Andrew Weil - Rosie Daley Knopf Andrew Weil - Rosie Daley |
| Savor Wild Game Cookbook ~ Chuck Johnson - Blanche Johnson Wilderness Adventures Press Chuck Johnson - Blanche Johnson |
| bills open kitchen ~ Bill Granger William Morrow Cookbooks Bill Granger |
| The Low GI Diet Cookbook ~ Jennie Brand-Miller - Kaye Foster-Powell - Joanna McMillan-Price Hodder Mobius Jennie Brand-Miller -... |
| Crazy for Chocolate ("Family Circle" Step-by-step) ~ "Family Circle" Murdoch Books "Family Circle" |
